701 Bow Valley Trail
June 2, 2026
PassValid food permit was not posted in a conspicuous place., , - Please post food permit, ensure it is visible to patrons.
This restaurant has been inspected 6 times since July 23, 2024, with 6 passes and 0 closures on record.
Valid food permit was not posted in a conspicuous place., , - Please post food permit, ensure it is visible to patrons.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
There was no hand soap at the hand sink next to the ice cream cooler. , , - Please ensure all hand sinks are stocked with soap and paper towels at all times.
Many flies were noted in the kitchen area. , , - Please remove any food debris or standing water, keep exterior doors closed, and install fly traps/lights to help control the flies.
Baseboard was coming off the wall on the wall next to the line cooler. , , - Please repair the baseboard.
Overall, the facility is clean and in good repair. There was some debris on the storage shelves above the line cooler, dust buildup on the fan, and some grease on the wall under the microwave. , , - Please clean these areas.
Main cooler in the facility was warm, thermometers on the inside read 13C. , , - High-risk products (milk, eggs, etc.) were removed from the cooler and temperature was adjuster. Please ensure that this cooler can hold temperature below 4C before it is used to store high-risk products.
Duct tape was securing the corner of the counter by the hand sink., , - Remove the duct tape as it is not a smooth and cleanable material. Ensure the counter is in good condition.
Some items in the line cooler were double stacked. The items on top do not get the cold air from the bottom and were warmer than the items in the inserts. , , - Do not double stack the inserts ensure all high-risk foods are stored below 4C.