701 Bow Valley Trail
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 2, 2026
Valid food permit was not posted in a conspicuous place., , - Please post food permit, ensure it is visible to patrons.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Freshii
This restaurant has been inspected 8 times since January 9, 2024, with 3 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
Valid food permit was not posted in a conspicuous place., , - Please post food permit, ensure it is visible to patrons.
No violations
4 violations
There was no hand soap at the hand sink next to the ice cream cooler. , , - Please ensure all hand sinks are stocked with soap and paper towels at all times.
Many flies were noted in the kitchen area. , , - Please remove any food debris or standing water, keep exterior doors closed, and install fly traps/lights to help control the flies.
Baseboard was coming off the wall on the wall next to the line cooler. , , - Please repair the baseboard.
Overall, the facility is clean and in good repair. There was some debris on the storage shelves above the line cooler, dust buildup on the fan, and some grease on the wall under the microwave. , , - Please clean these areas.
No violations
2 violations
Main cooler in the facility was warm, thermometers on the inside read 13C. , , - High-risk products (milk, eggs, etc.) were removed from the cooler and temperature was adjuster. Please ensure that this cooler can hold temperature below 4C before it is used to store high-risk products.
Duct tape was securing the corner of the counter by the hand sink., , - Remove the duct tape as it is not a smooth and cleanable material. Ensure the counter is in good condition.
1 violation
Some items in the line cooler were double stacked. The items on top do not get the cold air from the bottom and were warmer than the items in the inserts. , , - Do not double stack the inserts ensure all high-risk foods are stored below 4C.
2 violations
, One bleach sanitizer bottle was missing a label., , - Add a label, ensure all chemicals are properly labeled to indicate their contents.
, The bleach test strips expired in 2020. , , - Please obtain new test strips to ensure the concentration of sanitizers is adequate.
3 violations
, One bleach sanitizer bottle was missing a label., , - Add a label, ensure all chemicals are properly labeled to indicate their contents.
The high temperature dishwasher was only reaching 67C. In order for dishes to be adequately sanitized it need to reach 71C at the plate level. , , - Repair the dishwasher, ensure it is getting hot enough. In the meantime, dishes are to be manually sanitized the sink basin in a 100-ppm bleach solution.
, The bleach test strips expired in 2020. , , - Please obtain new test strips to ensure the concentration of sanitizers is adequate.