102 - 702 Bow Valley Trail
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 26, 2025
*Repeat Violation*, Cooling log not being done to verify that the gravy is being cooled quickly enough. To be cooled from 60-20C within 2 hours, then from 20-4C within 4 hours. Cooling log to be done.
The following items need repair or replacement:, , - Counter next to the pizza prep area, surface is wearing exposing raw/porous wood.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
A&W
This restaurant has been inspected 7 times since November 20, 2023, with 0 in compliance, 7 not in compliance, and 0 closures on record.
2 violations
*Repeat Violation*, Cooling log not being done to verify that the gravy is being cooled quickly enough. To be cooled from 60-20C within 2 hours, then from 20-4C within 4 hours. Cooling log to be done.
The following items need repair or replacement:, , - Counter next to the pizza prep area, surface is wearing exposing raw/porous wood.
4 violations
*Repeat Violation*, Cooling log not being done to verify that the gravy is being cooled quickly enough. To be cooled from 60-20C within 2 hours, then from 20-4C within 4 hours. Cooling log to be done.
*Repeat Violation*, No pest control records were available onsite. Please perform monitoring for pest activity and keep records onsite. Pest control services have been contracted, company scheduled to perform pest control in July.
The following items need repair or replacement:, , - Counter next to the pizza prep area, surface is wearing exposing raw/porous wood.
There is a hole in the side window above the door. , , - Repair the hole., *Repairs have been ordered*
10 violations
*Repeat Violation*, Cooling log not being done to verify that the gravy is being cooled quickly enough. To be cooled from 60-20C within 2 hours, then from 20-4C within 4 hours. Cooling log to be done.
*Repairs were being conducted on the line cooler, however, was being used to store foods when it was not below 4C. Toppings such as pepperoni and ground beef were probed at 14C. Items were discarded*, , Previously cited:, "Line cooler was warm, 10C. High-risk items in the cooler i.e. ground beef, and ham, were discarded. , , - Do not use this cooler to store and high-risk products until it can maintain temperatures below 4C."
Some ham was observed thawing at room temperature. Was moved to be under cold running water., , - Please ensure all products are thawed using a safe method such as under cold running water, in the fridge below 4C, in the microwave if going to be cooked immediately, or as part of the cooking process.
13 violations
Initially no sanitizer was prepared. A 100-ppm chlorine solution was able to be prepared onsite. , , - Please ensure that whenever food preparation is occurring there is sanitizer available onsite.
*Repeat Violation*, Cooling log not being done to verify that the gravy is being cooled quickly enough. To be cooled from 60-20C within 2 hours, then from 20-4C within 4 hours. Cooling log to be done.
*Repeat Violation*, Bleach sanitizer spray bottle was unlabeled. , , - Please ensure all chemicals in use are labelled to indicate their contents.
13 violations
Iniitally no sanitizing solution was available onsite for surfaces. , , - A 100-ppm bleach solution was able to be prepared. Please ensure that there is always sanitizer available whenever food preparation is occurring.
*Repeat Violation*, Cooling log not being done to verify that the gravy is being cooled quickly enough. To be cooled from 60-20C within 2 hours, then from 20-4C within 4 hours. Cooling log to be done.
Bleach sanitizer spray bottle was unlabeled. , , - Please ensure all chemicals in use are labelled to indicate their contents.
7 violations
Cooling log not being done to verify that the gravy is being cooled quickly enough. To be cooled from 60-20C within 2 hours, then from 20-4C within 4 hours. Cooling log to be done.
Walk-in-cooler was at 9C. To be capable of maintaining foods at 4C or less. Adjust/repair so that it is at 4C or less., , Probe thermometer could not be located. Find/obtain probe thermometer.
A couple of flies were observed. Continue to keep doors closed and ensure any food surface/utensils that a fly comes in contact with is cleaned and sanitized and any food that a fly comes in contact with is discarded.
13 violations
Flies reported to have been in the shaker of Parmesan cheese. Cheese discarded during inspection.
Taps were being shut off with hands after handwashing. To be shut off with paper towel after handwashing to prevent re-contaminating hands. Corrected during inspection.
Cooling log not being done to verify that the gravy is being cooled quickly enough. To be cooled from 60-20C within 2 hours, then from 20-4C within 4 hours. Cooling log to be done.
*Repeat Violation*, A couple of flies were observed. Continue to keep doors closed and ensure any food surface/utensils that a fly comes in contact with is cleaned and sanitized and any food that a fly comes in contact with is discarded.
*Repeat Violation*, No pest control records were available onsite. Please perform monitoring for pest activity and keep records onsite. Pest control services have been contracted, company scheduled to perform pest control in July.
Food permit was not on display. Food permit to be on public display.
Food handlers do not appear to have adequate food safety training. , , - Additional staff require training. Recommend all staff take at least a "Food Safety Basics" course. Certificates of completion to be provided to PHI.
The following items need repair or replacement:, , - Ceiling tiles in back area near pizza prep cooler where the finish of the tiles is peeling off, - Counter next to the pizza prep area, surface is wearing exposing raw/porous wood.
There is a hole in the side window above the door. , , - Repair the hole., *Repairs have been ordered*
*Cleaning not completed, violation outstanding*, There was a significant amount of grease and food debris throughout the facility. The following areas need cleaning:, , - Shelf above the pizza prep area *Shelving scheduled to be replaced*, - Vents above the deep fryer/pizza oven, , Ensure these areas are cleaned and are cleaned more frequently in the future.
*Repairs were being conducted on the line cooler, however, was being used to store foods when it was not below 4C. Toppings such as pepperoni and ground beef were probed at 14C. Items were discarded*, , Previously cited:, "Line cooler was warm, 10C. High-risk items in the cooler i.e. ground beef, and ham, were discarded. , , - Do not use this cooler to store and high-risk products until it can maintain temperatures below 4C."
*Repeat Violation*, 1) Both hand sinks did not have paper towel in appropriate dispensers. , , - Please ensure dispensers are filled with paper towels so staff can adequately wash their hands.
*Repeat Violation*, A couple of flies were observed. Continue to keep doors closed and ensure any food surface/utensils that a fly comes in contact with is cleaned and sanitized and any food that a fly comes in contact with is discarded.
*Repeat Violation*, No pest control records were available onsite. Please perform monitoring for pest activity and keep records onsite.
Food permit was not on display. Food permit to be on public display.
Food handlers do not appear to have adequate food safety training. , , - Additional staff require training. Recommend all staff take at least a "Food Safety Basics" course. Certificates of completion to be provided to PHI.
The following items need repair or replacement:, , - Ceiling tiles in back area near pizza prep cooler where the finish of the tiles is peeling off
There is a hole in the side window above the door. , , - Repair the hole.
*Cleaning not completed, violation outstanding*, There was a significant amount of grease and food debris throughout the facility. The following areas need cleaning:, , - Inside of cupboards by pizza table where there is food debris, - Inside all of the coolers, - Shelf above the pizza prep area, - Floor of walk-in cooler , - Vents above the deep fryer/pizza oven, - Front counter area , - Underneath and behind equipment on the cook line., , Ensure these areas are cleaned and are cleaned more frequently in the future.
*Repeat Violation*, There was no paper towel in the washroom. , , - Ensure this sink is stocked with soap and paper towel in appropriate dispensers.
Line cooler was warm, 10C. High-risk items in the cooler i.e. ground beef, and ham, were discarded. , , - Do not use this cooler to store and high-risk products until it can maintain temperatures below 4C.
When discussing dishwashing, no sanitizing step was described by the staff. Proper dishwashing procedures were discussed, and staff are to follow proper wash, rinse, and sanitize steps that are posted on the wall of the facility. , , - A 100-ppm bleach solution is to be created in the 3rd basin of the sink, and dishes need to be submerged in the solution for 2 minutes following washing and rinsing. After sanitizing dishes are to be airdried.
1) Both hand sinks did not have paper towel in appropriate dispensers. , , - Please ensure dispensers are filled with paper towels so staff can adequately wash their hands. , , 2) Hand sink in the front area was blocked with a pitcher. , , - Pitcher was removed, please ensure this hand sink is fully accessible at all times, and handwashing is performed as often as necessary.
No pest control records were available onsite. Please perform monitoring for pest activity and keep records onsite.
*Repeat Violation*, A couple of flies were observed. Continue to keep doors closed and ensure any food surface/utensils that a fly comes in contact with is cleaned and sanitized and any food that a fly comes in contact with is discarded.
Food permit was not on display. Food permit to be on public display.
Food handlers do not appear to have adequate food safety training. , , - Additional staff require training.
The following items need repair or replacement:, , - Front counter around hand sink where Arborite is chipping off, - Front counter next to pizza hot-holding unit where it is taped, - Ceiling tiles in back area near pizza prep cooler where the finish of the tiles is peeling off
There was no paper towel in the washroom. , , - Ensure this sink is stocked with soap and paper towel in appropriate dispensers.
There was a significant amount of grease and food debris throughout the facility. The following areas need cleaning:, , - Inside of cupboards by pizza table where there is food debris, - Inside all of the coolers, - Shelf above the pizza prep area, - Floor of walk-in cooler , - Vents above the deep fryer/pizza oven, - Front counter area , - Underneath and behind equipment on the cook line., , Ensure these areas are cleaned and are cleaned more frequently in the future.
Food permit was not on display. Food permit to be on public display.
Food handlers do not appear to have adequate food safety training. Additional staff require training., Was advised staff will do on-line course this week.
The following items need repair or replacement:, -front counter around handsink where arborite is chipping off, -front counter next to pizza hot-holding unit where it is taped, -ceiling tiles in back area near pizza prep cooler where the finish of the tiles is peeling off, -edge of pizza prep counter , -white particleboard shelf above back counter area (is waterdamaged)
The following areas need cleaning:, -inside of cupboards by pizza table where there is food debris, -area around base of can opener where it attaches to the table, -shelves in walk-in-cooler above where gravy is kept, Ensure these areas are cleaned and are cleaned more frequently in the future.
There was a spray bottle of chemical in the front/service area that was not labelled. Is to be labelled as to its contents.
Walk-in-cooler was at 9C. To be capable of maintaining foods at 4C or less. Adjust/repair so that it is at 4C or less., , Probe thermometer could not be located. Find/obtain probe thermometer.
Utensils are not always being sanitized after cleaning. Proper procedure is to wash, rinse, then sanitize utensils (100ppm chlorine solution); then let air dry. Ensure this procedure is being followed when utensils need cleaning.
A couple of flies were observed. Continue to keep doors closed and ensure any food surface/utensils that a fly comes in contact with is cleaned and sanitized and any food that a fly comes in contact with is discarded.
Paper towel at the handsink in the kitchen and in the washroom was not being kept in paper towel dispenser. Keep the paper towel in a dispenser to protect it from contamination.
Food permit was not on display. Food permit to be on public display.
Food handlers do not appear to have adequate food safety training. Additional staff require training.,
The following items need repair or replacement:, -front counter around handsink where arborite is chipping off, -front counter next to pizza hot-holding unit where it is taped, -ceiling tiles in back area near pizza prep cooler where the finish of the tiles is peeling off, -edge of pizza prep counter and back where paint coming off and/or arborite coming loose, -top of table in back area where piece of red arborite is coming off, -white particleboard shelf above back counter area (is waterdamaged)
The following items need cleaning:, -can opener, -baskets for deep fryer, -cheese cutter attachment on the mixer, -outside surfaces of the mixer, , There are some broken food containers in use; discard the broken food containers.
The following areas need cleaning:, -exhaust hood filters above the stove, -inside of cupboards where there is food debris, -outside surfaces of the containers used to store cheese, -floor under the crates being used for dry storage, -floor under equipment (coolers, prep tables) where there is dirt build-up on the tiles, Ensure these items are cleaned and are cleaned more frequently in the future.