101 - 712 Bow Valley Trail
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 21, 2025
In ComplianceTaps were not shut off with paper towel after handwashing. Corrected during inspection.
Top portion of the chopped green peppers (in the top of the prep cooler) was at 12C. Keep lids on to keep at 4C or below when not busy. Corrected during inspection. Other items like the chopped tomatoes and onions that were less than half-full in the inserts were at the proper temperature.
This restaurant has been inspected 5 times since July 10, 2023, with 3 in compliance, 1 not in compliance, and 1 closure on record.
2 violations
Taps were not shut off with paper towel after handwashing. Corrected during inspection.
Top portion of the chopped green peppers (in the top of the prep cooler) was at 12C. Keep lids on to keep at 4C or below when not busy. Corrected during inspection. Other items like the chopped tomatoes and onions that were less than half-full in the inserts were at the proper temperature.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No violations
3 violations
Taps were being shut off with hands after handwashing. Taps to be shut off with paper towel to avoid re-contaminating hands after washing them (even if gloves are going to be put on as if hands are clean can contaminate gloves when putting them on)., Corrected during inspection.
Temperature of donair meat was not being checked with a thermometer. Check temperature of the meat after the secondary cooking step to ensure it is reaching at least 74C/165F., Please also ensure the temperature of the other meat items are also checked to ensure fully cooked (e.g. chicken skewers).
Several items (bottles of beverages, etc.) being stored on the floor. Please store up off the floor., Shelving was being installed during the inspection in order to store these items.
No violations
4 violations
The wrap-around cooler was only at 15C. To be <4C., There was no probe thermometer present. Obtain a probe thermometer.
There were some unsecured lights over the front counter and some ceiling tiles not in place. , Secure lights and put ceiling tiles back in place., , Shelving for walk-in-cooler was also not put together yet. Put together the shelving and move into the walk-in-cooler.
There was still construction material/tools in kitchen areas and some dust/debris from construction.
No garbage cans for kitchen yet. Obtain adequate garbage cans for use in the kitchen.