701 Bow Valley Trail
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 juin 2026
Valid food permit was not posted in a conspicuous place., , - Please post food permit, ensure it is visible to patrons.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Freshii
Ce restaurant a été inspecté 8 fois depuis le 9 janvier 2024, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
1 infraction
Valid food permit was not posted in a conspicuous place., , - Please post food permit, ensure it is visible to patrons.
Aucune infraction
4 infractions
There was no hand soap at the hand sink next to the ice cream cooler. , , - Please ensure all hand sinks are stocked with soap and paper towels at all times.
Many flies were noted in the kitchen area. , , - Please remove any food debris or standing water, keep exterior doors closed, and install fly traps/lights to help control the flies.
Baseboard was coming off the wall on the wall next to the line cooler. , , - Please repair the baseboard.
Overall, the facility is clean and in good repair. There was some debris on the storage shelves above the line cooler, dust buildup on the fan, and some grease on the wall under the microwave. , , - Please clean these areas.
Aucune infraction
2 infractions
Main cooler in the facility was warm, thermometers on the inside read 13C. , , - High-risk products (milk, eggs, etc.) were removed from the cooler and temperature was adjuster. Please ensure that this cooler can hold temperature below 4C before it is used to store high-risk products.
Duct tape was securing the corner of the counter by the hand sink., , - Remove the duct tape as it is not a smooth and cleanable material. Ensure the counter is in good condition.
1 infraction
Some items in the line cooler were double stacked. The items on top do not get the cold air from the bottom and were warmer than the items in the inserts. , , - Do not double stack the inserts ensure all high-risk foods are stored below 4C.
2 infractions
, One bleach sanitizer bottle was missing a label., , - Add a label, ensure all chemicals are properly labeled to indicate their contents.
, The bleach test strips expired in 2020. , , - Please obtain new test strips to ensure the concentration of sanitizers is adequate.
3 infractions
, One bleach sanitizer bottle was missing a label., , - Add a label, ensure all chemicals are properly labeled to indicate their contents.
The high temperature dishwasher was only reaching 67C. In order for dishes to be adequately sanitized it need to reach 71C at the plate level. , , - Repair the dishwasher, ensure it is getting hot enough. In the meantime, dishes are to be manually sanitized the sink basin in a 100-ppm bleach solution.
, The bleach test strips expired in 2020. , , - Please obtain new test strips to ensure the concentration of sanitizers is adequate.