6 - 808 8 Street
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 mai 2024
Non conforme, QUAT test strips were stained. , , - Please acquire new test strips that can accurately read the concentration of the QUAT sanitizer.
Please put the paper towel at the handsink in a wall-mounted dispenser to keep it clean.
Ce restaurant a été inspecté 6 fois depuis le 21 juillet 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
2 infractions
, QUAT test strips were stained. , , - Please acquire new test strips that can accurately read the concentration of the QUAT sanitizer.
Please put the paper towel at the handsink in a wall-mounted dispenser to keep it clean.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
3 infractions
No probe thermometer was available onsite. , , - Please acquire a probe thermometer to check internal temperatures of food products.
Hand sink next to the 3-compartment sink did not have soap or paper towels. Soap and paper towels to be provided; please wall-mount the dispensers.
, QUAT test strips were stained. , , - Please acquire new test strips that can accurately read the concentration of the QUAT sanitizer.
2 infractions
No probe thermometer was available onsite. , , - Please acquire a probe thermometer to check internal temperatures of food products.
Handsink next to the 3-compartment sink did not have soap or paper towels. Soap and paper towels to be provided; please wall-mount the dispensers.
6 infractions
1) No sanitizer for food contact surfaces was available onsite. , , - Ensure an approved food grade sanitizer such as a 200ppm quat solution or a 100 ppm bleach/chlorine is available at all times during food preparation. , , 2) Wet cleaning cloths were left on the counter. , , - Ensure all cleaning cloths are stored in an approved sanitizer solution or used once and then washed.
Food handlers were observed touching their hair or face then going back to food handling without washing their hands. , , - Ensure proper handwashing is occurring before handling food. ,
No probe thermometer was available onsite. , , - Please acquire a probe thermometer to check internal temperatures of food products.
Staff was not performing a sanitizing step when washing dishes. , , - Educated staff on proper dishwashing procedures and a 200 ppm QUAT solution was able to be made in the 3-comp sink during the inspection.
1) Hand sinks were not properly stocked with soap and paper towel. One of the dedicated hand sinks only had soap and the other had no supplies and the sink dedicated to food preparation was the only one that was stocked with paper towels. , , - Ensure all dedicated hand sinks have soap and paper towel available at all times. Hand sinks should be only for handwashing and not used for any other purpose.
1) Personal items were left on a food preparation counter. , , - Please keep these items in a separate area. , , 2) Large containers of chocolate sauces were stored on the floor next to the shelf by the walk-in cooler. , , - Ensure all food items are stored 15 cm above the ground to facilitate cleaning of the floors.
Aucune infraction
Aucune infraction