2 - 801 8 Street
March 20, 2026
PassBaseboard in food preparation area is catching debris and appears to be deteriorating/have some water damage. If baseboard is no longer cleanable, replace (discussed rubber baseboard/coving as one solution).
This restaurant has been inspected 7 times since January 24, 2025, with 7 passes and 0 closures on record.
Baseboard in food preparation area is catching debris and appears to be deteriorating/have some water damage. If baseboard is no longer cleanable, replace (discussed rubber baseboard/coving as one solution).
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
One cutting board warped with large groove - discarded (good). Other cutting boards in satisfactory condition.
Sanitizer mislabelled as QUATs but actually chlorine sanitizer. Ensure all chemical labels are accurate.
Pies that had been cooked in the morning (less than 2 hours prior) were measured at 20C. Ensure hazardous items are quickly cooled (maximum 20-30minutes at room temperature) by placing in the refrigerator.
Dishwasher was leaking and sanitizing temperature not tested (due to leak) at time of inspection. Repair dishwasher. Please confirm repairs once complete.
Food debris/dust was noted in floor-wall joints of back storage room and mop room/washroom. Thoroughly clean back area so that it is not at risk of attracting pests. In general, facility was maintained in a clean and sanitary condition.
Baseboard in food preparation area is catching debris and appears to be deteriorating/have some water damage. If baseboard is no longer cleanable, replace (discussed rubber baseboard/coving as one solution).
No chlorine testing strips could be located for solution used on food preparation surfaces. Obtain chlorine testing strips. , , No waterproof/water resistant thermometer with a min/max function present for verifying that the dishwasher is reaching at least 71C at dish level. Obtain thermometer for checking.
Dishwasher was only reaching maximum of 66C at dish level. Temperature to reach at least 71C at dish level. Will need to manually sanitize until dishmachine repaired.
Dishwasher was only reaching maximum of 66C at dish level. Temperature to reach at least 71C at dish level. Will need to manually sanitize until dishmachine repaired.