A - 1702 Bow Valley Trail
25 mai 2026
RéussiPerson working in the kitchen did not have long hair tied back. Corrected during inspection.
Ce restaurant a été inspecté 4 fois depuis le 24 mars 2026, avec 4 réussites et 1 fermeture au dossier.
Person working in the kitchen did not have long hair tied back. Corrected during inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There were some used cleaning cloths sitting on the counter. Are to be stored in sanitizer between uses. Corrected during inspection; were discarded.
A staff member was wearing gloves and ran his hands through his hair, unsure what next task would be but as was in kitchen was made to discard gloves and wash hands. Ensure staff remove gloves when contaminated and wash hands if going to be handling food and/or clean utensils., , Staff were not all turning off taps with paper towel after handwashing; corrected during inspection., , Manager was wearing several bracelets and went into kitchen to help staff with an order. Was advised manager does not normally help in the kitchen. Ensure all staff that handle food remove jewelry from hands/wrists.
There were some plastic containers that were being hand-washed and dried (instead of being put through the dishwasher). These need to be sanitized after washing and then left to air dry. Discussed with staff who advised they would start doing this. Several were also discarded (that was told normally only use for personal foods) as they did not appear to made for re-use.
Records of fridge and freezer temperatures were not being maintained. Corrected during inspection.
Some spray bottles of sanitizer were not labelled as to their contents. Corrected during inspection.
Rice for staff lunch was in strainer in the back handsink. Handsink is to be kept empty/usable at all times when in operation. Corrected during inspection.
There were some personal foods being stored with restaurant foods on shelving in large fridge and on some of the dry storage shelves. Store personal foods separate and label shelving used for personal foods as for personal foods only.
Some personal items were placed near food (shoes beside cans of beverages) or on potential food contact surfaces (cellphone on cutting board for prep cooler). Store personal items away from food/food preparation surfaces. Corrected during inspection.
Cardboard was being used as divider between take-out utensils. As carboard can't be cleaned, do not re-use cardboard in the kitchen. Corrected during inspection.