1602 Bow Valley Trail
23 octobre 2025
Réussi*Outstanding violation*, No waterproof thermometer with a min/max function could be located for confirmed temperature at dish level is reaching at least 71C (for high temperature dishwasher)., Ensure dishwasher is checked daily.
Glasswasher was being checked but with the wrong testing strips; use iodine test strips to ensure it is dispensing between 12.5-25ppm iodine during the rinse. Test glasswasher at least once a day when bar is open., , Iodine testing strips were expired; obtain new ones.
Floor is lined with cardboard in area of storage room by back door. Cardboard can't be cleaned and can attract insects. Remove cardboard., , Green containers used to store dirty pizza pans are damaged. To be replaced and should use something more durable (something that the hot pizza pans can't melt).
*Outstanding violation*, Cracked/damaged/missing tiles on the wall by the left side of the dishwasher. Repair is required.
*Outstanding violation*, The following areas need repair:, -wall beneath and around dishwasher where there is missing drywall and baseboard and exposed insulation, -flooring where there is cracked and/or damaged tiles (between cooking equipment, in dishpit area)
Some of the white particleboard shelves are chipped in the storage room. To be repaired.
The following areas need cleaning:, -outside of some of the large white food storage bins on wheels, -floor by back door, in keg room and some additional cleaning needed in bar under equipment/counters
Ce restaurant a été inspecté 3 fois depuis le 7 octobre 2025, avec 3 réussites et 1 fermeture au dossier.
*Outstanding violation*, No waterproof thermometer with a min/max function could be located for confirmed temperature at dish level is reaching at least 71C (for high temperature dishwasher)., Ensure dishwasher is checked daily.
Glasswasher was being checked but with the wrong testing strips; use iodine test strips to ensure it is dispensing between 12.5-25ppm iodine during the rinse. Test glasswasher at least once a day when bar is open., , Iodine testing strips were expired; obtain new ones.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Floor is lined with cardboard in area of storage room by back door. Cardboard can't be cleaned and can attract insects. Remove cardboard., , Green containers used to store dirty pizza pans are damaged. To be replaced and should use something more durable (something that the hot pizza pans can't melt).
*Outstanding violation*, Cracked/damaged/missing tiles on the wall by the left side of the dishwasher. Repair is required.
*Outstanding violation*, The following areas need repair:, -wall beneath and around dishwasher where there is missing drywall and baseboard and exposed insulation, -flooring where there is cracked and/or damaged tiles (between cooking equipment, in dishpit area)
Some of the white particleboard shelves are chipped in the storage room. To be repaired.
The following areas need cleaning:, -outside of some of the large white food storage bins on wheels, -floor by back door, in keg room and some additional cleaning needed in bar under equipment/counters
Dishmachine was only reaching about 66C at dish level. It did get to 69C during one cycle but then dropped to 66C in subsequent cycle. To reach at least 71C at dish level (consistently). Machine to be repaired., Need to manually sanitize utensils until dishmachine is fixed.
*Outstanding violation*, No waterproof thermometer with a min/max function could be located for confirmed temperature at dish level is reaching at least 71C (for high temperature dishwasher)., Ensure dishwasher is checked daily.
Glasswasher was being checked but with the wrong testing strips; use iodine test strips to ensure it is dispensing between 12.5-25ppm iodine during the rinse. Test glasswasher at least once a day when bar is open., , Iodine testing strips were expired; obtain new ones.
There were still a couple of fruit flies observed in the kitchen/bar. Ensure measures are taken to control/eliminate flies.
Floor is lined with cardboard in area of storage room by back door. Cardboard can't be cleaned and can attract insects. Remove cardboard., , Green containers used to store dirty pizza pans are damaged. To be replaced and should use something more durable (something that the hot pizza pans can't melt).
*Outstanding violation*, Cracked/damaged/missing tiles on the wall by the left side of the dishwasher. Repair is required.
*Outstanding violation*, The following areas need repair:, -wall beneath and around dishwasher where there is missing drywall and baseboard and exposed insulation, -flooring where there is cracked and/or damaged tiles (between cooking equipment, in dishpit area)
Some of the white particleboard shelves are chipped in the storage room. To be repaired.
The following areas need cleaning:, -top of cameras in the kitchen and edges of ceiling tiles about the dishwasher where there is dust build-up, -floor around some of the equipment legs and along wall (dishpit area), -outside of some of the large white food storage bins on wheels, -top of the metal and wood dolly used to store containers for pizza pans, -metal sliding shelves used to store dishwasher racks of mugs, -floor by back door, in keg room, in liquor/pop storage room and in bar under equipment/counters
Foodhandler had cloth (used to handle hot dishes) around waist and kept wiping their hands on it. Keep cloth of a clean surface to prevent it being used to continually wipe hands during food preparation. Corrected during inspection.
Foohandlers were not shutting off taps with paper towel after handwashing. Taps to be shut off with paper towel to prevent re-contaminating hands after washing them., , Staff member who came into kitchen and plated a piece of cake did not have their long hair tied back. This is considered foodhandling, so this staff member needs to keep their hair tied back.
Personal items, including open drinks, were being stored near food preparation surfaces. Store personal items away from foods and areas where the can contaminate foods if spilled. Corrected during inspection., , Non food-grade plastic bag was being used to cover pizza dough. Corrected during inspection.
The small beverage cooler that contained whip cream was at 7C and the salad cooler was at 7C., , Monitor these coolers and ensure they can maintain foods at 4C or less.
The top portion of the mashed potatoes was only about 55C; do not overstack the mashed potatoes in the hot-holding unit as all portions need to hot held at 60C or higher. Corrected during inspection., , There was some blanched bacon sitting out at room temperature. Was advised it had been there for about 3 hours. Was discarded during inspection., , Some eggs in walk-in-cooler were at 15C; had just been put into the cooler. Ensure no high risk foods are left at room temperature for more than 2 hours. To be discarded after 2 hours at room temperature and must be time-labelled if left out.
Dishmachine was only reaching 67C at dish level. To reach at least 71C at dish level. Machine to be repaired.
Paper towel dispenser for handwashing sink in the bar was out of paper towel. Corrected during inspection.
Bags of flour being stored on tray on the ground. Store at least 6" off the floor and should be stored on a shelf at least 6" off the ground so floor underneath can be easily cleaned., , There were boxes of food on the ground and some buckets of stock in the walk-in-cooler and freezer; was advised order had been received today and hadn't had a chance to put it away yet. Ensure all food items are stored up off the ground.
Glasswasher is not being checked with iodine test strips to ensure it is dispensing between 12.5-25ppm iodine during the rinse. Test glasswasher at least once a day when bar is open.
*Outstanding violation*, No waterproof thermometer with a min/max function could be located for confirmed temperature at dish level is reaching at least 71C (for high temperature dishwasher)., Ensure dishwasher is checked daily.
A couple of fruit flies and house flies were observed in the kitchen/bar. Ensure measures are taken to control/eliminate flies.
Floor is lined with cardboard in area of storage room by back door. Cardboard can't be cleaned and can attract insects. Remove cardboard., , Green containers used to store dirty pizza pans are damaged. To be replace and should use something more durable (something that the hot pizza pans can't melt).
Some of the white particleboard shelves are chipped in the storage room. To be repaired.
*Outstanding violation*, Cracked/damaged/missing tiles on the wall by the left side of the dishwasher. Repair is required.
*Outstanding violation*, The following areas need repair:, -wall beneath and around dishwasher where there is missing drywall and baseboard and exposed insulation, -flooring where there is cracked and/or damaged tiles (between cooking equipment, in dishpit area)
Some of the cutting boards have deep grooves so are no longer easily cleanable. To be replaced., , There are some damaged spatulas on shelf in the dishpit area. To be replaced., , Pizza boxes were being stored on the ground. To be stored up off the ground.
The following areas need cleaning:, -top of cameras in the kitchen and edges of ceiling tiles about the dishwasher where there is dust build-up, -floor around some of the equipment legs and along wall (dishpit area), -outside of some of the large white food storage bins on wheels, -top of the metal and wood dolly used to store containers for pizza pans, -metal sliding shelves used to store dishwasher racks of mugs, -floor by back door, in keg room, in liquor/pop storage room and in bar under equipment/counters