1506 Bow Valley Trail
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 17, 2026
In ComplianceThere were items in the handwashing sink; handwashing sink is to be kept empty. Corrected during inspection.
This restaurant has been inspected 4 times since July 19, 2023, with 2 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
There were items in the handwashing sink; handwashing sink is to be kept empty. Corrected during inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No violations
3 violations
The creamers were at 9-18C; the chill container isn't keeping them cold enough the whole breakfast period. Are to be kept at 4C or less.
The egg bites being hot held on the buffet were only at 45C. To be kept at 60C or higher. Buffet was ending, ensure these are discarded and monitor temperatures to ensure they are kept at proper temperature in the future.
Apples on breakfast buffet were not protected from contamination (not covered of behind sneezeguard). Either protect them from contamination or place sign advising they are to be washed prior to consuming (since there is a sink for use by guests in the breakfast buffet area)., , There was a box of apples on the floor in the kitchen. Please store up off the floor., , There were personal food items interspersed on shelves with food items for the hotel breakfast in the fridge. Store personal food items on separate shelf (labelled for personal use only) or store elsewhere.
3 violations
The probe thermometer for checking food temperatures was not accurate. To either be calibrated or replaced., The creamers were at 20C; the chill container isn't keeping them cold enough the whole breakfast period. Are to be kept at 4C or less.
The paper towel dispenser for the handsink in the ktichen is empty. Please refill.
Need to obtain a waterproof thermometer with a min/max function for verifying the dishwasher is reaching at least 71C/160F or above at dish level.