27 - 1602 2 Avenue
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 14, 2026
Many items in the walk-in cooler were stored without a label/date on them. , , - Please ensure all items are stored with an appropriate label on them.
1) No pest control records could be located onsite. , , - Please keep records onsite of all pest control activities taken., , 2) Back door was propped open, screen door was not closed fully. , , - Please ensure screen is fully closed and sealed to adequately prevent pest entry.
Food permit was not posted. , , - Please post current food permit in a conspicuous place.
*Repeat Violation*, The fridge door was broken and repaired with duct tape. , , - Please repair/replace the door, ensure all equipment is in good condition.
There was some food debris and grease buildup noted in the following locations: , , - Wall behind the prep table, - Near the side door, - Next to/behind the flattop grill , - Dishwashing area and mop sink, - Dry storage area, , , Please clean the facility including but not limited to these areas.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Alberta Wing Shack
This restaurant has been inspected 7 times since November 7, 2023, with 0 in compliance, 7 not in compliance, and 0 closures on record.
5 violations
Many items in the walk-in cooler were stored without a label/date on them. , , - Please ensure all items are stored with an appropriate label on them.
1) No pest control records could be located onsite. , , - Please keep records onsite of all pest control activities taken., , 2) Back door was propped open, screen door was not closed fully. , , - Please ensure screen is fully closed and sealed to adequately prevent pest entry.
Food permit was not posted. , , - Please post current food permit in a conspicuous place.
*Repeat Violation*, The fridge door was broken and repaired with duct tape. , , - Please repair/replace the door, ensure all equipment is in good condition.
There was some food debris and grease buildup noted in the following locations: , , - Wall behind the prep table, - Near the side door, - Next to/behind the flattop grill , - Dishwashing area and mop sink, - Dry storage area, , , Please clean the facility including but not limited to these areas.
7 violations
Some dirty wiping cloths were left on the cutting board. , , - Cloths were discarded. Please ensure any wiping cloths are used once then changed or stored in a sanitizer solution.
There was no thermometer inside the right line cooler. , , - Please ensure this cooler is supplied with a thermometer and the temperature is tracked.
No hand soap was at the bar hand sink. , , - Soap was able to be provided, please ensure all hand sinks are stocked with soap and paper towels at all times.
1 violation
The fridge door was broken and repaired with duct tape. , , - Please repair/replace the door, ensure all equipment is in good condition.
3 violations
Some products were left thawing in the sink basin. , , - Please ensure that products are thawed using a safe method such as in the fridge, under cold running water, in the microwave if going to be cooked immediately, or as part of the cooking process. Products were moved into the fridge.
The fridge door was broken and repaired with duct tape. , , - Please repair/replace the door, ensure all equipment is in good condition.
Overall, the facility is maintained in a clean and sanitary condition. There was some food debris on the floor by the side door and in the dry storage area., , - Please clean these areas.
2 violations
, The "Sink and Surface" test strips were expired., , - Please acquire appropriate test strips to ensure the sanitizer is at an adequate concentration.
There were some soiled cardboard pieces under boxes in the dry storage area. , , - Cardboard is not smooth and cleanable, remove the cardboard and ensure all surfaces in the kitchen can be cleaned.
3 violations
, The "Sink and Surface" test strips were expired., , - Please acquire appropriate test strips to ensure the sanitizer is at an adequate concentration.
, The paint is chipping off of the outer walls of the walk-in cooler. , , - Repaint the cooler, ensure that the walls are smooth and cleanable. *Facility has a plan to re-paint the cooler before summer*
, 1) Clutter and some items not associated with food preparation were noted in the kitchen. , , -Ensure any unnecessary clutter is removed. , ,
3 violations
, Some of the scoops being used for the dry products did not have handles. , , - Ensure all scoops used have handles as to prevent food from becoming contaminated.
, The paint is chipping off of the outer walls of the walk-in cooler. , , - Repaint the cooler, ensure that the walls are smooth and cleanable.
, 1) Some clutter and items not associated with food preparation were noted in the dry storage area. , , -Ensure this area is organized and anything not associated with food preparation is removed. , , 2) There was mould on the caulking around the mop sink., , - Replace the caulking.
*Repeat Violation*, The fridge door was broken and repaired with duct tape. , , - Please repair/replace the door, ensure all equipment is in good condition.
There was some food debris and grease buildup noted in the following locations: , - Wall behind the prep table, - Near the side door, - Next to/behind the flattop grill , - Dishwashing area, - Underneath mats at the bar and servers' area. , , Please clean the facility including but not limited to these areas.
Many items in the walk-in cooler were stored without a label/date on them. , , - Please ensure all items are stored with an appropriate label on them.
Screen door was not fully shut. Operator was able to secure the screen. , , - Please ensure any screen doors are fully closed and can adequately prevent pest/insect entry.