Wolf's Catering & BBQ - CGY-1645

Pre-package butter were kept on a table outside at 11.7°C., , The pre-package butter were kept in an ice bath.

The operator is operating without a satisfactory water result., , Water sample was taken and submitted to Prov Lab.

The sanitizer bucket was measured at 0 ppm. , , Fresh bleach sanitizer bucket was prepared and measured 100 ppm.

A food handler was wearing a dirty apron., , The food handler promptly changed his apron.

Deep grooves were noted on the prep cooler cutting board., , Resurface or replace the cutting board.