4421 Quesnay Wood SW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 mai 2026
ConformeThe last bacterial water sample was submitted in 2024. , - Annual bacterial water samples required. Bacterial water sample collected during the inspection.
Wolf's Catering & BBQ - CGY-1645 se trouve dans le quartier CURRIE BARRACKS. CURRIE BARRACKS, Calgary compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 18 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 21 juin 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
The last bacterial water sample was submitted in 2024. , - Annual bacterial water samples required. Bacterial water sample collected during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bishop Carroll High School - Food
CURRIE BARRACKS
5 infractions
The sanitizer bucket was measured at 0 ppm. , , Fresh bleach sanitizer bucket was prepared and measured 100 ppm.
A food handler was wearing a dirty apron., , The food handler promptly changed his apron.
Pre-package butter were kept on a table outside at 11.7°C., , The pre-package butter were kept in an ice bath.
The operator is operating without a satisfactory water result., , Water sample was taken and submitted to Prov Lab.
Deep grooves were noted on the prep cooler cutting board., , Resurface or replace the cutting board.
5 infractions
Used cleaning cloths were stored on surfaces., , Immerse cleaning cloths in a sanitizer between uses.,
A jug that contained pure bleach was not labeled to indicate it content., , Label all chemicals.,
1) Onion rings and fries measured 49C and 56C in chafing dishes fueled by open flame., , 2) Beans and burger patties measured 48.5C and 56.1C on the steam table., , Store foods at 60C or higher during hot holding.,
The wastewater system was modified without approval., , Comply with the requirements outlined on the inspection report from the Industrial Compliance Inspector., , Enclose the Culligan pumping system with a secondary containment to prevent overflowing or splashing of wastewater., , Operate the lever slowly when the valve is opened to allow drainage of wastewater from the holding tank into the Culligan pumping system., , Monitor the plumbing system closely especially in wet weather conditions.,
There was a foul odor from wastewater stored in uncovered storage containers on the ground. , , Cover the storage containers with wastewater to eliminate odor and collection of rainwater., , Have the hauler remove wastewater at the next collection.,
6 infractions
Used cleaning cloths were stored on surfaces., , Immerse cleaning cloths in a sanitizer between uses.,
A jug that contained pure bleach was not labeled to indicate it content., , Label all chemicals.,
1) Onion rings and fries measured 49C and 56C in chafing dishes fueled by open flame., , 2) Beans and burger patties measured 48.5C and 56.1C on the steam table., , Store foods at 60C or higher during hot holding.,
1) Clean baking sheets were stored on the floor., , Baking sheets were placed on a shelving unit during the inspection., , 2) Uncovered vegetables were placed on a table in the outdoors for self-serve. , , Vegetables were voluntarily discarded as lunch service was over. Cover foods and protect them from contamination., , 3) Staff clothing was stored on the moving rack. , , Staff clothing was taken to a separate area for storage.,
The wastewater system was modified without approval., , Comply with the requirements outlined on the inspection report from the Industrial Compliance Inspector., , Enclose the Culligan pumping system with a secondary containment to prevent overflowing or splashing of wastewater., , Operate the lever slowly when the valve is opened to allow drainage of wastewater from the holding tank into the Culligan pumping system., , Monitor the plumbing system closely especially in wet weather conditions.,
There was a foul odor from wastewater stored in uncovered storage containers on the ground. , , Cover the storage containers with wastewater to eliminate odor and collection of rainwater., , Have the hauler remove wastewater at the next collection.,