2 - 4580 Quesnay Wood Drive SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 août 2025
Repeat infractions:, There was no iodine test strip to measure the sanitizer concentration of the glass washer., Obtain iodine test strip.
Sanitizer concentrations are not being checked on a regular basis
1. Screen for the back door was loose, , Replace screen, , 2. Flies observed in the kitchen
Wild Rose Brewery se trouve dans le quartier CURRIE BARRACKS. CURRIE BARRACKS, Calgary compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 mai 2026, 18 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 12 décembre 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
3 infractions
Repeat infractions:, There was no iodine test strip to measure the sanitizer concentration of the glass washer., Obtain iodine test strip.
Sanitizer concentrations are not being checked on a regular basis
1. Screen for the back door was loose, , Replace screen, , 2. Flies observed in the kitchen
5 infractions
One bucket of quat sanitizer had a concentration of 50ppm., , Quat sanitizer is to be mixed to a concentration of 200 ppm
Sanitizer concentrations are not being checked on a regular basis
Repeat infractions:, There was no iodine test strip to measure the sanitizer concentration of the glass washer., Obtain iodine test strip.
1. Screen for the back door was loose, , Replace screen, , 2. Flies observed in the kitchen
5 infractions
Wet/used cleaning cloths were kept on the counter., Cleaning cloths were kept into a quat sanitizer bucket at 200 ppm., Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration when not in use to prevent the growth of harmful microorganisms.
Uncooked fish was stored underneath the prep counter to thaw with a surface temperature of 9°C., The fish was promptly kept in the prep cooler., Potentially hazardous foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria.
1) A food handler's mobile phone and coffee cup were stored on the prep cooler counter., The indicated items were promptly removed and the prep cooler counter was sanitized., Articles not associated with food handling must be stored in a separate area., , 2) Ice scoop was stored on a cleaning cloth that was placed on top of the ice machine., The ice scoop was stored in a clean container.
3 infractions
There was a gap at the bottom and edges of the back exit screen door. The screen door also had a gap/hole., , Ensure the screen door and the net area are covered to prevent the entry of pests.
Deep grooves and scratched surfaces were noted on the prep cooler cutting boards., , Resurface or replace cutting boards.
Ongoing violations:, 1. Underneath the dishwashing area and hard to reach areas in the kitchen., 3. Underneath the ventilation canopy, prep cooler and conventional oven were accumulated with food debris., 4. Microwave was peeling and had food splash around it., , Previous violations:, The following areas were insanitary:, 1. Kitchen air vents and walls were accumulated with dust and grime., 2. Underneath the dishwashing area and hard to reach areas in the kitchen., 3. Underneath the ventilation canopy, prep cooler and conventional oven were accumulated with food debris., 4. Microwave was peeling and had food splash around it., , Ensure the indicated areas are cleaned and kept sanitary at all times.
9 infractions
1. Cleaning cloths were kept on the counter. , 2. Sanitizer buckets were not available. Spray bottles containing quats solution were being used. , , Sanitizer buckets were prepared at 200 ppm and cleaning cloths were kept therein., , Cleaning cloths should be frequently cleaned and when not in use kept in a sanitizing solution at the required concentration to prevent the growth of harmful microorganisms.
Food handler had beards around their chin and did not wear beard net., , Ensure beards are completely covered with beard net.
Prep cooler top lids were opened and the inserts were measured between 8°C to 18°C., , Ensure prep cooler top lids are closed when not in use., , Foods under refrigeration must be maintained at 4°C or less at all times.
Cleaning required in the following areas:, - Under dishwashing counters, - Under shelving units in walk-in cooler and freezer
There was iodine test strip to measure the sanitizer concentration of the glass washer., Obtain iodine test strip.
Recurring violation:, There were deep grooves that were noted on the prep cooler cutting boards., Although, the manager indicated to have resurfaced the cutting boards., Resurface or replace cutting boards as needed., , Previous violation:, Deep grooves and scratched surfaces were noted on the prep cooler cutting boards., , Resurface or replace cutting boards.
The dishwasher was measured at 0 ppm., , The operator contacted the dishwasher technician right away and the 2-compartment sink manual dishwashing method was in use in the meantime.
Scoops without a handle were stored in the bulk food containers., , Scoops were promptly removed., , Ensure scoops with handles are in use.
There was a gap at the bottom and edges of the back exit screen door. The screen door net also had a gap/hole., , Ensure the screen door and the net area are covered to prevent the entry of pests.
Paper towel at the bar area was not stored in a paper towel dispenser., , Paper towel was promptly placed on a metal paper towel holder.
Deep grooves and scratched surfaces were noted on the prep cooler cutting boards., , Resurface or replace cutting boards.
The following areas were insanitary:, 1. Kitchen air vents and walls were accumulated with dust and grime., 2. Underneath the dishwashing area and hard to reach areas in the kitchen., 3. Underneath the ventilation canopy, prep cooler and conventional oven were accumulated with food debris., 4. Microwave was peeling and had food splash around it., , Ensure the indicated areas are cleaned and kept sanitary at all times.