2 - 4580 Quesnay Wood Drive SW · CURRIE BARRACKS
August 21, 2025
PassRepeat infractions:, There was no iodine test strip to measure the sanitizer concentration of the glass washer., Obtain iodine test strip.
Sanitizer concentrations are not being checked on a regular basis
1. Screen for the back door was loose, , Replace screen, , 2. Flies observed in the kitchen
Wild Rose Brewery is in the CURRIE BARRACKS neighbourhood. CURRIE BARRACKS, Calgary has 22 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of February 11, 2026, there are 14 (64%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since December 5, 2024, with 3 passes and 0 closures on record.
Repeat infractions:, There was no iodine test strip to measure the sanitizer concentration of the glass washer., Obtain iodine test strip.
Sanitizer concentrations are not being checked on a regular basis
1. Screen for the back door was loose, , Replace screen, , 2. Flies observed in the kitchen
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
CURRIE BARRACKS
One bucket of quat sanitizer had a concentration of 50ppm., , Quat sanitizer is to be mixed to a concentration of 200 ppm
Sanitizer concentrations are not being checked on a regular basis
Repeat infractions:, There was no iodine test strip to measure the sanitizer concentration of the glass washer., Obtain iodine test strip.
1. Screen for the back door was loose, , Replace screen, , 2. Flies observed in the kitchen
Cleaning required in the following areas:, - Under dishwashing counters, - Under shelving units in walk-in cooler and freezer
Wet/used cleaning cloths were kept on the counter., Cleaning cloths were kept into a quat sanitizer bucket at 200 ppm., Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration when not in use to prevent the growth of harmful microorganisms.
Uncooked fish was stored underneath the prep counter to thaw with a surface temperature of 9°C., The fish was promptly kept in the prep cooler., Potentially hazardous foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria.
1) A food handler's mobile phone and coffee cup were stored on the prep cooler counter., The indicated items were promptly removed and the prep cooler counter was sanitized., Articles not associated with food handling must be stored in a separate area., , 2) Ice scoop was stored on a cleaning cloth that was placed on top of the ice machine., The ice scoop was stored in a clean container.
There was iodine test strip to measure the sanitizer concentration of the glass washer., Obtain iodine test strip.
Recurring violation:, There were deep grooves that were noted on the prep cooler cutting boards., Although, the manager indicated to have resurfaced the cutting boards., Resurface or replace cutting boards as needed., , Previous violation:, Deep grooves and scratched surfaces were noted on the prep cooler cutting boards., , Resurface or replace cutting boards.