4421 Quesnay Wood Drive SW
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 31, 2024
Not in ComplianceThe bleach sanitizer spray bottle measured over 1000ppm., , Fresh bleach sanitizer spray bottle was prepared and measured 200 ppm.
The operator is operating without a satisfactory water result., , Water sample was taken and submitted to Prov Lab.
Carpets were laid on the floor of the mobile truck., , Remove the carpets., , Use carpets that are smooth, non-absorbent to moisture and easy to clean.
Cardboards were used to line the freezer beside the door of the mobile truck., , Remove the cardboards., , Use materials that are smooth, non-absorbent to moisture and easy to clean.
Deep grooves were noted on the prep cooler cutting board., , Resurface or replace the cutting board.
Wolf's Catering & BBQ - CGY-1647 is in the CURRIE BARRACKS neighbourhood. CURRIE BARRACKS, Calgary has 22 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 18 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since June 21, 2023, with 0 in compliance, 2 not in compliance, and 0 closures on record.
5 violations
The bleach sanitizer spray bottle measured over 1000ppm., , Fresh bleach sanitizer spray bottle was prepared and measured 200 ppm.
The operator is operating without a satisfactory water result., , Water sample was taken and submitted to Prov Lab.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bishop Carroll High School - Food
CURRIE BARRACKS
Carpets were laid on the floor of the mobile truck., , Remove the carpets., , Use carpets that are smooth, non-absorbent to moisture and easy to clean.
Cardboards were used to line the freezer beside the door of the mobile truck., , Remove the cardboards., , Use materials that are smooth, non-absorbent to moisture and easy to clean.
Deep grooves were noted on the prep cooler cutting board., , Resurface or replace the cutting board.
7 violations
Used cleaning cloths were stored on the food preparation table., , Immerse cleaning cloths in a sanitizer between uses.,
Disposable gloves for hair treatment were used for food preparation., , Provide food service gloves.,
Dirty dishes were partially immersed in the sanitizer., , Wash dishes with detergent, rinse with water, fully immerse in a sanitizer for minimum 2 minutes then air dry.,
The two-compartment sink was obstructed by bus pans and dishes., , Remove items and ensure at least one sink basin is accessible for handwashing.,
The two-compartment sink did not have running water. , , The plumbing line was connected to the potable water tank during the inspection.,
Water measured at a maximum temperature of 33C at the two-compartment sink., , Provide hot running water at 45C or above.,
Staff clothing was placed on pre-packaged take-out supplies., , Staff clothing was removed from the mobile during the inspection.,