4421 Quesnay Wood SW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 13, 2026
In ComplianceThe last bacterial water sample was submitted in 2024. , - Annual bacterial water samples required. Bacterial water sample collected during the inspection.
Wolf's Catering & BBQ - CGY-1645 is in the CURRIE BARRACKS neighbourhood. CURRIE BARRACKS, Calgary has 22 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 18 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since June 21, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
The last bacterial water sample was submitted in 2024. , - Annual bacterial water samples required. Bacterial water sample collected during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bishop Carroll High School - Food
CURRIE BARRACKS
5 violations
The sanitizer bucket was measured at 0 ppm. , , Fresh bleach sanitizer bucket was prepared and measured 100 ppm.
A food handler was wearing a dirty apron., , The food handler promptly changed his apron.
Pre-package butter were kept on a table outside at 11.7°C., , The pre-package butter were kept in an ice bath.
The operator is operating without a satisfactory water result., , Water sample was taken and submitted to Prov Lab.
Deep grooves were noted on the prep cooler cutting board., , Resurface or replace the cutting board.
5 violations
Used cleaning cloths were stored on surfaces., , Immerse cleaning cloths in a sanitizer between uses.,
A jug that contained pure bleach was not labeled to indicate it content., , Label all chemicals.,
1) Onion rings and fries measured 49C and 56C in chafing dishes fueled by open flame., , 2) Beans and burger patties measured 48.5C and 56.1C on the steam table., , Store foods at 60C or higher during hot holding.,
The wastewater system was modified without approval., , Comply with the requirements outlined on the inspection report from the Industrial Compliance Inspector., , Enclose the Culligan pumping system with a secondary containment to prevent overflowing or splashing of wastewater., , Operate the lever slowly when the valve is opened to allow drainage of wastewater from the holding tank into the Culligan pumping system., , Monitor the plumbing system closely especially in wet weather conditions.,
There was a foul odor from wastewater stored in uncovered storage containers on the ground. , , Cover the storage containers with wastewater to eliminate odor and collection of rainwater., , Have the hauler remove wastewater at the next collection.,
6 violations
Used cleaning cloths were stored on surfaces., , Immerse cleaning cloths in a sanitizer between uses.,
A jug that contained pure bleach was not labeled to indicate it content., , Label all chemicals.,
1) Onion rings and fries measured 49C and 56C in chafing dishes fueled by open flame., , 2) Beans and burger patties measured 48.5C and 56.1C on the steam table., , Store foods at 60C or higher during hot holding.,
1) Clean baking sheets were stored on the floor., , Baking sheets were placed on a shelving unit during the inspection., , 2) Uncovered vegetables were placed on a table in the outdoors for self-serve. , , Vegetables were voluntarily discarded as lunch service was over. Cover foods and protect them from contamination., , 3) Staff clothing was stored on the moving rack. , , Staff clothing was taken to a separate area for storage.,
The wastewater system was modified without approval., , Comply with the requirements outlined on the inspection report from the Industrial Compliance Inspector., , Enclose the Culligan pumping system with a secondary containment to prevent overflowing or splashing of wastewater., , Operate the lever slowly when the valve is opened to allow drainage of wastewater from the holding tank into the Culligan pumping system., , Monitor the plumbing system closely especially in wet weather conditions.,
There was a foul odor from wastewater stored in uncovered storage containers on the ground. , , Cover the storage containers with wastewater to eliminate odor and collection of rainwater., , Have the hauler remove wastewater at the next collection.,