2 - 4580 Quesnay Wood Drive SW · CURRIE BARRACKS
21 août 2025
RéussiRepeat infractions:, There was no iodine test strip to measure the sanitizer concentration of the glass washer., Obtain iodine test strip.
Sanitizer concentrations are not being checked on a regular basis
1. Screen for the back door was loose, , Replace screen, , 2. Flies observed in the kitchen
Wild Rose Brewery se trouve dans le quartier CURRIE BARRACKS. CURRIE BARRACKS, Calgary compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 février 2026, 14 (64%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 5 décembre 2024, avec 3 réussites et 1 fermeture au dossier.
Repeat infractions:, There was no iodine test strip to measure the sanitizer concentration of the glass washer., Obtain iodine test strip.
Sanitizer concentrations are not being checked on a regular basis
1. Screen for the back door was loose, , Replace screen, , 2. Flies observed in the kitchen
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CURRIE BARRACKS
One bucket of quat sanitizer had a concentration of 50ppm., , Quat sanitizer is to be mixed to a concentration of 200 ppm
Sanitizer concentrations are not being checked on a regular basis
Repeat infractions:, There was no iodine test strip to measure the sanitizer concentration of the glass washer., Obtain iodine test strip.
1. Screen for the back door was loose, , Replace screen, , 2. Flies observed in the kitchen
Cleaning required in the following areas:, - Under dishwashing counters, - Under shelving units in walk-in cooler and freezer
Wet/used cleaning cloths were kept on the counter., Cleaning cloths were kept into a quat sanitizer bucket at 200 ppm., Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration when not in use to prevent the growth of harmful microorganisms.
Uncooked fish was stored underneath the prep counter to thaw with a surface temperature of 9°C., The fish was promptly kept in the prep cooler., Potentially hazardous foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria.
1) A food handler's mobile phone and coffee cup were stored on the prep cooler counter., The indicated items were promptly removed and the prep cooler counter was sanitized., Articles not associated with food handling must be stored in a separate area., , 2) Ice scoop was stored on a cleaning cloth that was placed on top of the ice machine., The ice scoop was stored in a clean container.
There was iodine test strip to measure the sanitizer concentration of the glass washer., Obtain iodine test strip.
Recurring violation:, There were deep grooves that were noted on the prep cooler cutting boards., Although, the manager indicated to have resurfaced the cutting boards., Resurface or replace cutting boards as needed., , Previous violation:, Deep grooves and scratched surfaces were noted on the prep cooler cutting boards., , Resurface or replace cutting boards.