Visionary Catering - Campus Cafe

Scented bleach was being used to prepare chlorine sanitizer., , Prepare chlorine sanitizer with commercial or regular household bleach. Do not use scented or fibregard bleach., , The facility had 200 ppm quat sanitizer available.

A probe thermometer was not available., , Provide a probe thermometer that can measure between 0C to 100C.

Sanitizer was poured over knives as part of manual dishwashing., , Submerge dishes in the sanitizer for minimum 2 minutes then air dry., , Moving forward, dishes will be cleaned and sanitized in the mechanical dishwasher in the cafeteria.