124 - 3670 63 Avenue NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Newroz Bakery is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 245 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 159 (65%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since August 8, 2025, with 1 in compliance, 2 not in compliance, and 1 closure on record.
No violations
6 violations
: 3-compartment sink manual dishwashing procedures sent to the facility.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Alta Halal Meat
WESTWINDS
Hand washing sink did not have soap dispenser. , - Install soap dispenser.
** The violation still exists**, Mice droppings were observed in the side room in the back storage area. , , **Remove all the mouse droppings and clean and disinfect the affected areas. , **Contact certified pest control company to prevent any further pest activity.
The facility did not have a valid food handling permit. , , **Acquire a valid food handling permit in order in resume operations.
Operator was handling/storing food under unfinished ceilings, walls and floors in the back storage area. , , **Ensure all the surfaces in the facility where food is handled/stored are smooth, non-absorbent and easily cleanable.
The back storage area appeared dirty and food equipment stored on the floor., - Organize and clean the back storage area.
8 violations
An approved sanitizer solution was not available for food contact surfaces., , **Ensure approved sanitizer solutions is always available for use in the facility.
Staff was not following proper 3-compartment manual dishwashing procedures. Dishes were not being sanitized after washing and rinsing., , **Ensure proper manual dishwashing procedures are followed (i.e. wash, rinse and sanitize)., , Note: 3-compartment sink manual dishwashing procedures sent to the facility.
There was evidence of rodent infestation. Live rodent was observed in the main kitchen and back storage area. Rodent droppings were observed in the kitchen, storage area and side room in the back., , **Remove all rodent droppings and clean and disinfect the affected areas. , **Contact certified pest control company to prevent further spread of pest activity.
Mice droppings were observed in the side room in the back storage area. , , **Remove all the mouse droppings and clean and disinfect the affected areas. , **Contact certified pest control company to prevent any further pest activity.
Back overhead door was open at the time of inspection. , , **Ensure back door remain closed at all times to prevent potential pest entry.
The facility did not have a valid food handling permit. , , **Acquire a valid food handling permit in order in resume operations.
Ceiling tiles in the main kitchen were absorbent and not smooth which are not easily cleanable. , , **Ensure ceiling tiles are smooth, non-absorbent and easy to clean.
Operator was handling/storing food under unfinished ceilings, walls and floors in the back storage area. , , **Ensure all the surfaces in the facility where food is handled/stored are smooth, non-absorbent and easily cleanable.
8 violations
An approved sanitizer solution was not available for food contact surfaces., , **Ensure approved sanitizer solutions is always available for use in the facility.
Staff was not following proper 3-compartment manual dishwashing procedures. Dishes were not being sanitized after washing and rinsing., , **Ensure proper manual dishwashing procedures are followed (i.e. wash, rinse and sanitize)., , Note: 3-compartment sink manual dishwashing procedures sent to the facility.
There was evidence of rodent infestation. Live rodent was observed in the main kitchen and back storage area. Rodent droppings were observed in the kitchen, storage area and side room in the back., , **Remove all rodent droppings and clean and disinfect the affected areas. , **Contact certified pest control company to prevent further spread of pest activity.
Back overhead door was open at the time of inspection. , , **Ensure back door remain closed at all times to prevent potential pest entry.
Mice droppings were observed in the side room in the back storage area. , , **Remove all the mouse droppings and clean and disinfect the affected areas. , **Contact certified pest control company to prevent any further pest activity.
The facility did not have a valid food handling permit. , , **Acquire a valid food handling permit in order in resume operations.
Operator was handling/storing food under unfinished ceilings, walls and floors in the back storage area. , , **Ensure all the surfaces in the facility where food is handled/stored are smooth, non-absorbent and easily cleanable.
Ceiling tiles in the main kitchen were absorbent and not smooth which are not easily cleanable. , , **Ensure ceiling tiles are smooth, non-absorbent and easy to clean.