CalgarySADDLE RIDGE INDUSTRIAL
6620 36 Street NE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 juillet 2025
*Ongoing Violation*, , XS LOUNGE:, Glasswasher final rinse did not register a sanitizing residual. Staff advised they were out of iodine sanitizer. Take all glassware to kitchen to be washed in the dishwasher until glasswasher is repaired/iodine replenished and sanitizing rinse measures 12.5-25ppm., **June 19, 2025: Glass dishwasher was in disrepair and not operational at the time of inspection. Please repair., **June 24, 2025: Glasswasher was operational but final rinse did not register a sanitizing residual. Please fix the glasswasher., **July 9, 2025: Glasswasher in disrepair. As per operator, parts required to fix the glasswasher have been ordered.
MAIN KITCHEN:, Dishwasher was observed leaking from the bottom during operation, resulting in water pooling on the floor., - Repair the dishwasher to eliminate the leak., - Ensure the area is kept clean and sanitary., **June 24, 2025: Dishwasher leak has not been repaired. Please fix the dishwasher., **July 9, 2025: Dishwasher was in disrepair. As per operator, parts required to fix the dishwasher leak have been ordered.
*Ongoing Violation*, , MAIN KITCHEN:, 1) There were several small flies present throughout the kitchen on walls, on containers and boxes of food, and on food equipment. Many flies were noted particularly in the dishwashing area, banquet side prep area, and dough mixer area. Please thoroughly clean the entire kitchen including drainage lines, and contact professional pest control company to eliminate the flies., , XS LOUNGE BAR:, Small flies were present behind the bar., , **June 25, 2025: , - Please thoroughly clean the entire kitchen including drainage lines., - Flies were still noted in the main kitchen. Please contact pest control company to address the pest issues., , **July 9, 2025: Flies noted in the main kitchen. As per operator, drainage lines were cleaned by pest control company. Gap is the back door was eliminated. Please ensure to pest control checks are regularly performed.
XS Lounge & Grill se trouve dans le quartier SADDLE RIDGE INDUSTRIAL. SADDLE RIDGE INDUSTRIAL, Calgary compte 14 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 mai 2026, 12 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (7%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 4 juin 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
3 infractions
*Ongoing Violation*, , XS LOUNGE:, Glasswasher final rinse did not register a sanitizing residual. Staff advised they were out of iodine sanitizer. Take all glassware to kitchen to be washed in the dishwasher until glasswasher is repaired/iodine replenished and sanitizing rinse measures 12.5-25ppm., **June 19, 2025: Glass dishwasher was in disrepair and not operational at the time of inspection. Please repair., **June 24, 2025: Glasswasher was operational but final rinse did not register a sanitizing residual. Please fix the glasswasher., **July 9, 2025: Glasswasher in disrepair. As per operator, parts required to fix the glasswasher have been ordered.
MAIN KITCHEN:, Dishwasher was observed leaking from the bottom during operation, resulting in water pooling on the floor., - Repair the dishwasher to eliminate the leak., - Ensure the area is kept clean and sanitary., **June 24, 2025: Dishwasher leak has not been repaired. Please fix the dishwasher., **July 9, 2025: Dishwasher was in disrepair. As per operator, parts required to fix the dishwasher leak have been ordered.
*Ongoing Violation*, , MAIN KITCHEN:, 1) There were several small flies present throughout the kitchen on walls, on containers and boxes of food, and on food equipment. Many flies were noted particularly in the dishwashing area, banquet side prep area, and dough mixer area. Please thoroughly clean the entire kitchen including drainage lines, and contact professional pest control company to eliminate the flies., , XS LOUNGE BAR:, Small flies were present behind the bar., , **June 25, 2025: , - Please thoroughly clean the entire kitchen including drainage lines., - Flies were still noted in the main kitchen. Please contact pest control company to address the pest issues., , **July 9, 2025: Flies noted in the main kitchen. As per operator, drainage lines were cleaned by pest control company. Gap is the back door was eliminated. Please ensure to pest control checks are regularly performed.
11 infractions
*Ongoing Violation*, , XS LOUNGE:, Glasswasher final rinse did not register a sanitizing residual. Staff advised they were out of iodine sanitizer. Take all glassware to kitchen to be washed in the dishwasher until glasswasher is repaired/iodine replenished and sanitizing rinse measures 12.5-25ppm., **June 19, 2025: Glass dishwasher was in disrepair and not operational at the time of inspection. Please repair., **June 24, 2025: Glasswasher was operational but final rinse did not register a sanitizing residual. Please fix the glasswasher.
MAIN KITCHEN:, Dishwasher was observed leaking from the bottom during operation, resulting in water pooling on the floor., - Repair the dishwasher to eliminate the leak., - Ensure the area is kept clean and sanitary., **June 24, 2025: Dishwasher leak has not been repaired. Please fix the dishwasher.
15 infractions
Wet and dirty washcloths were stored on food prep tables in the kitchen. , - Operator was instructed to store washcloths in sanitizer solution at all times.
A live fly was noted inside a container of pakoras, stored inside the walk-in cooler of Indian kitchen. Operator voluntarily discarded the food., - Ensure all food items are properly covered and protected from contamination at all times.
Four steel inserts of melted butter used for naan bread were observed being stored at room temperature at the time of inspection. Food items were voluntarily discarded by the operator. , - Operator was advised that as per the manufacturer's instruction/label this product requires refrigeration.
8 infractions
XS LOUNGE:, Glasswasher final rinse did not register a sanitizing residual. Staff advised they were out of iodine sanitizer. Take all glassware to kitchen to be washed in the dishwasher until glasswasher is repaired/iodine replenished and sanitizing rinse measures 12.5-25ppm.
MAIN KITCHEN:, Paper towel dispenser for hand sink next to the cookline was empty. Please restock, , XS LOUNGE:, Paper towel holder was empty. Please restock.
REPEATING VIOLATIONS:, , 1. Dough mixer and other food items stored in same area as mop sink and chemicals. Please ensure food and prep equipment is not stored with chemicals, , 2. Covers to bulk food bins were open. Please ensure that all food is covered when storing, , 3. Scoops were stored directly inside bulk food bins. Please provide containers to store the scoops to prevent potential contamination from the handles contacting the bulk product
14 infractions
MAIN KITCHEN:, 1) A surface sanitizer was not provided in any areas of the kitchen during operation. Provide a ready to use sanitizer for all areas where open foods are handled., 2) Dirty counter cloths were not stored in a sanitizing solution between use., , INDIAN BANQUET KITCHEN;, Counter cloths that were extremely contaminated with food debris were left in the kitchen on food surfaces. Remove all cloths for launder after each kitchen use.
INDIAN BANQUET KITCHEN:, Containers of spices next to the cookline were not covered and protected against contamination between kitchen use., , XS LOUNGE: , Drink ice was stored on top of cold plate and touching dispensing lines, surfaces that were not sanitized. Store ice for drinks in a sanitary manner. Recommend to store ice used in drinks in a separate food grade container.
No hot water supply was available in the handwashing sinks in both the main kitchen and lounge area at the time of inspection. Operator stated that maintenance was on-site and the hot water tank was being repaired or replaced., - Restore hot water supply to all handwashing sinks., **June 24, 2025: No hot water supply in the main kitchen. As per operator, water tank has been ordered and hot water supply will be restored at the facility.
*Ongoing Violation*, , 1. Food items and utensils (including pots, pans, lids) were stored on the floor. , - Store food items at least 6 inches off the floor and in a sanitary manner., **June 24, 2025: Utensils were stored on the floor near dish pit in the main kitchen. , , 2. Mop bucket was stored in the dishwashing area close to a shelving rack containing clean utensils., - Relocate mop bucket away from areas used for storing clean utensils., **June 24, 2025: Mop bucket was still placed near the clean utensils shelving rack. Operator relocated the mop bucket to mop sink area.
*Ongoing Violation*, , MAIN KITCHEN:, 1) There were several small flies present throughout the kitchen on walls, on containers and boxes of food, and on food equipment. Many flies were noted particularly in the dishwashing area, banquet side prep area, and dough mixer area. Please thoroughly clean the entire kitchen including drainage lines, and contact professional pest control company to eliminate the flies., , XS LOUNGE BAR:, Small flies were present behind the bar., , **June 25, 2025: , - Please thoroughly clean the entire kitchen including drainage lines, - Flies were still noted in the main kitchen. Please contact pest control company to address the pest issues.
In the main kitchen, fly lights were not operational at the time of inspection., - Repair or replace fly lights for effective pest control or contact professional pest control company to eliminate the flies., **June 24, 2025: Fly light near the dish pit area was not operational. Provide bulb and ensure fly lights are placed away from food preparation and utensil storage areas.
MAIN KITCHEN:, Water damage was noted on ceiling tile above dishwashing area., - Please replace and repair the leak., **June 24, 2025: Ceiling tiles above the dishwasher area need to be replaced.
MAIN KITCHEN:, Holes were noted in walls underneath the hand sink, under the dish pit table, and near the prep line cooler., - Please repair/seal the holes., **June 24, 2025: Hole underneath the hand sink was fixed. Please repair holes underneath the dish pit table, near prep line cooler, and behind cookline.
*Ongoing Violation*, , Wall and floor were damaged from accumulation of water underneath the dish pit tables., - Identify and correct the source of water leakage., - Clean and repair the damaged area., **June 24, 2025: Water leak from the dishwasher was noted underneath the dish pit. Please clean and repair the water damage on floor and walls.
*Ongoing Violation*, , Accumulation of food debris on large equipment and hard to reach areas. Please pullout equipment and counters and conduct a deep cleaning., **June 24, 2025: Please develop cleaning schedule or sanitation plan.
*Ongoing Violation*, , MAIN KITCHEN:, 1) There was a heavy accumulation of grime, old food debris, filth in several areas throughout the kitchen, particularly underneath and around the cookline, in the dishwashing pit, and including side the walk-in cooler and walk-in freezer., - Please clean the entire kitchen from top to bottom. Thoroughly clean the floors by pulling equipment away from walls, clean the walls, and in hard-to-reach areas., 2) Ceiling tile and air change units particularly near the dishwashing area were dusty. , - Please clean.
MAIN KITCHEN:, Dishwasher was observed leaking from the bottom during operation, resulting in water pooling on the floor., - Repair the dishwasher to eliminate the leak., - Ensure the area is kept clean and sanitary.
*Ongoing Violation*, , XS LOUNGE:, Glasswasher final rinse did not register a sanitizing residual. Staff advised they were out of iodine sanitizer. Take all glassware to kitchen to be washed in the dishwasher until glasswasher is repaired/iodine replenished and sanitizing rinse measures 12.5-25ppm., **June 19, 2025: Glass dishwasher was in disrepair and not operational at the time of inspection. Please repair.
1. No hot water supply was available in the handwashing sinks in both the main kitchen and lounge area at the time of inspection. Operator stated that maintenance was on-site and the hot water tank was being repaired or replaced., - Restore hot water supply to all handwashing sinks., , 2. Handwashing sink in the main kitchen was not functional, with 'out of order' sign posted on it., - Repair the handwashing sink to ensure it is fully operational., , 3. Handwashing station in the bar/lounge area was in disrepair; water leak was observed underneath the sink., - Repair the leak.
1. Food items and utensils (including pots, pans, lids) were stored on the floor. , - Store food items at least 6 inches off the floor and in a sanitary manner., , 2. Personal bag was placed on the dishwashing rack near clean utensils., - Store personal items away from dishwashing and utensils storage areas., , 3. Mop bucket was stored in the dishwashing area close to a shelving rack containing clean utensils., - Relocate mop bucket away from areas used for storing clean utensils.
REPEATING VIOLATIONS:, , 1. Dough mixer and other food items stored in same area as mop sink and chemicals. Please ensure food and prep equipment is not stored with chemicals., , 2. Covers to bulk food bins were open. Please ensure that all food is covered when storing., , 3. Scoops were stored directly inside bulk food bins. Please provide containers to store the scoops to prevent potential contamination from the handles contacting the bulk product.
1. Flies were present in the walk-in cooler and food preparation areas of the Indian kitchen., - Please thoroughly clean the entire kitchen including drainage lines, , 2. In the main kitchen, fly lights were not operational at the time of inspection., - Repair or replace fly lights for effective pest control or contact professional pest control company to eliminate the flies.
*Ongoing Violation*, , MAIN KITCHEN:, 1) There were several small flies present throughout the kitchen on walls, on containers and boxes of food, and on food equipment. Many flies were noted particularly in the dishwashing area, banquet side prep area, and dough mixer area. Please thoroughly clean the entire kitchen including drainage lines, and contact professional pest control company to eliminate the flies., , XS LOUNGE BAR:, Small flies were present behind the bar.
MAIN KITCHEN:, Holes were noted in walls underneath the hand sink, under the dish pit table, and near the prep line cooler., - Please repair/seal the holes.
Wall and floor were damaged from accumulation of water underneath the dish pit tables., - Identify and correct the source of water leakage., - Clean and repair the damaged area.
MAIN KITCHEN:, 1. Water damage was noted on ceiling tile above dishwashing area., - Please replace and repair the leak., , 2. There was a missing/open ceiling tile in the cooking area. , - Please replace.
*Repeating Violation*, , Accumulation of food debris on dough mixer/large equipment, shelves, hard to reach areas. Please pull out equipment, shelves, and counters and conduct a deep cleaning.
*Ongoing Violation*, , MAIN KITCHEN:, 1) There was a heavy accumulation of grime, old food debris, filth in several areas throughout the kitchen, particularly underneath and around the cookline, in the dishwashing pit, and including side the walk-in cooler and walk-in freezer., - Please clean the entire kitchen from top to bottom. Thoroughly clean the floors by pulling equipment away from walls, clean the walls, and in hard-to-reach areas., 2) Ceiling tile and air change units particularly near the dishwashing area were dusty. , - Please clean., , INDIAN BANQUET KITCHEN:, 1) Ceiling tile and air change units were dusty., - Please clean., 2) Accumulation of food debris and grime noted in areas including but not limited to on top of the oven, underneath the food preparation sinks, and under and behind the shelving racks., - Thoroughly clean the kitchen.
MAIN KITCHEN:, 1) There were several small flies present throughout the kitchen on walls, on containers and boxes of food, and on food equipment. Many flies were noted particularly in the dishwashing area, banquet side prep area, and dough mixer area. Please thoroughly clean the entire kitchen including drainage lines, and contact professional pest control company to eliminate the flies., , XS LOUNGE BAR:, Small flies were present behind the bar.
MAIN KITCHEN:, 1) There was a missing/open ceiling tile in the dishwashing area. Please replace.,
MAIN KITCHEN:, 1) Many equipment handles (online prep coolers, and walk-in cooler and freezer, etc.) were contaminated with old food debris. Please clean especially in recessed areas., 2) There was a heavy accumulation of food debris on the clean side of the dishwashing table where cleaned dishes were removed from the dishwasher. This table must always be clean and sanitary., , INDIAN BANQUET KITCHEN:, The interior of the upright glass cooler was dark and missing a light. Please replace the missing light.
REPEATING VIOLATION:, Accumulation of food debris on dough mixer/large equipment, shelves, hard to reach areas. Please pull out equipment, shelves, and counters and conduct a deep cleaning
MAIN KITCHEN:, 1) There was a heavy accumulation of grime, old food debris, filth in several areas throughout the kitchen, particularly under the cookline, in the dish pit, and including side the walk-in cooler and walk-in freezer. Please clean the entire kitchen from top to bottom. Thoroughly clean the floors by pulling equipment away from walls, clean the walls, and in hard-to-reach areas., 2) Ceiling tile and air change units particularly near the dishwashing area were dusty. Please clean., , INDIAN BANQUET KITCHEN:, Ceiling tile and air change units were dusty. Please clean.
MAIN KITCHEN:, 1) Foods were double stacked on top of cooler inserts and out of cold zone in prep line cooler. Bowls and containers of sausages, half cooked bacon, french toast measured 13-17C (destroyed). Store perishable foods at 4C or lower, or 60C or higher. , 2) Tall cartons of liquid egg mixture were stored in prep inserts out of the cold zone. Top of cartons measured as high as 16C. Store cartons inside cooler.
XS LOUNGE:, Glasswasher final rinse did not register a sanitizing residual. Staff advised they were out of iodine sanitizer. Take all glassware to kitchen to be washed in the dishwasher until glasswasher is repaired/iodine replenished and sanitizing rinse measures 12.5-25ppm.
MAIN KITCHEN:, Paper towel dispenser for hand sink next to the cookline was empty. Please restock, , INDIAN BANQUET KITCHEN:, Both soap and paper dispensers at the hand sink next to the cookline were empty. Please restock., , XS LOUNGE:, Paper towel holder was empty. Please restock.
MAIN KITCHEN:, 1) Boxes of food and food containers were stored on the floor across from upright coolers/freezers near the kitchen side entry. Store food and food packaging materials at least 6 inches off the floor and in a sanitary manner., 2) Staff personal items (coat, bag, cell phone) were stored directly on top of and among clean food containers. Provide a separate area for staff items in area that does not contaminate food and food areas.
REPEATING VIOLATIONS:, , 1. Dough mixer and other food items stored in same area as mop sink and chemicals. Please ensure food and prep equipment is not stored with chemicals, , 2. Covers to bulk food bins were open. Please ensure that all food is covered when storing, , 3. Scoops were stored directly inside bulk food bins. Please provide containers to store the scoops to prevent potential contamination from the handles contacting the bulk product
REPEATING VIOLATION:, Test strips unable to be located for bar dishwasher (iodine) and quat sanitizer. Please obtain
MAIN KITCHEN:, 1) There were several small flies present throughout the kitchen on walls, on containers and boxes of food, and on food equipment. Many flies were noted particularly in the dishwashing area, banquet side prep area, and dough mixer area. Please thoroughly clean the entire kitchen including drainage lines, and contact professional pest control company to eliminate the flies., 2) Dead flies and mosquitoes were squished and left on the kitchen walls above a prep area., , INDIAN BANQUET KITCHEN;, Several small flies were present in the kitchen., , XS LOUNGE BAR:, Small flies were present behind the bar.
MAIN KITCHEN:, 1) Unable to determine if wet patch on floor under and in front of cooler next to juice cooler was due to a leak from the unit or from spillage. Please assess and conduct repairs as necessary., 2) A cloth upholstered chair was in the kitchen. This item cannot be properly cleaned/sanitized. Please remove.
MAIN KITCHEN:, 1) There was a missing/open ceiling tile in the dishwashing area. Please replace., 2) Shelves at the cook line were lined with aluminum foil. Please remove and clean/sanitize as needed., , INDIAN BANQUET KITCHEN:, There was a missing/open ceiling tile in the kitchen. Please replace.
MAIN KITCHEN:, 1) Many equipment handles (online prep coolers, and walk-in cooler and freezer, etc.) were contaminated with old food debris. Please clean especially in recessed areas., 2) There was a heavy accumulation of food debris on the clean side of the dishwashing table where cleaned dishes were removed from the dishwasher. This table must always be clean and sanitary., 3) Many pieces of food equipment including the base of the can opener, electric slicer, sides of cooking equipment, inside cookline cooler #1, the nonoperable juice cooler, etc. in the kitchen were contaminated with old food debris. Please thoroughly clean and sanitize., 4) Area around the water sprinkler in the walk-in freezer was iced up. Please check for leaks and conduct any necessary repairs., , INDIAN BANQUET KITCHEN:, 1) Many equipment handles (upright coolers, and walk-in cooler) were contaminated with old food debris. Please clean especially in recessed areas., 2) Food storage shelves throughout the kitchen, especially under the prep counter and next to the cookline, were contaminated with old food debris., 3) Many pieces of food equipment including sides prep counters, sheet pan racks, interior of coolers, exterior of dry ingredient bins and lids, spice containers, chest freezer, cooking equipment, etc. in the kitchen were contaminated with old food debris. Please thoroughly clean and sanitize., 4) The interior of the upright glass cooler was dark and missing a light. Please replace the missing light., 5) Dirty knife was stored in gap between prep counters. This is not a sanitary area. Please store utensils in sanitary manner., , XS LOUNGE:, There was an accumulation of grime on the bottom of the glass storage cooler. Please clean.
MAIN KITCHEN:, 1) There was a heavy accumulation of grime, old food debris, filth in several areas throughout the kitchen, particularly under the cookline, in the dish pit, and including side the walk-in cooler and walk-in freezer. Please clean the entire kitchen from top to bottom. Thoroughly clean the floors by pulling equipment away from walls, clean the walls, and in hard-to-reach areas., 2) Ceiling tile and air change units particularly near the dishwashing area were dusty. Please clean., , INDIAN BANQUET KITCHEN:, 1) There was a heavy accumulation of grime, old food debris throughout the kitchen. Garbage was not removed daily and/or after each kitchen use., 2) There was a lot of clutter, dropped items wedged against the wall behind the chest , freezer. Please remove/declutter and clean., 3) Ceiling tile and air change units were dusty. Please clean., , XS LOUNGE:, There was an accumulation of spillage, garbage under the bar. Please clean., , WINE BAR:, Unit not used however it must be maintained in sanitary manner. Odour, spillage, and garbage noted in interior of keg cooler. Alcohol bottle inside hand sink. Please keep clean and tidy.
REPEATING VIOLATION:, Accumulation of food debris on dough mixer/large equipment, shelves, hard to reach areas. Please pull out equipment, shelves, and counters and conduct a deep cleaning