Visionary Catering - Cafeteria

Hot line - A used cleaning cloth was stored on the refrigeration drawer unit., , The cleaning cloth was placed in a pail of sanitizer. Keep cleaning cloths submerged in the sanitizer between uses.

Dishwashing area - A spray bottle that contained bleach was not labeled to indicate its content., , The spray bottle was labeled during the inspection. Ensure all chemical bottles are labeled.

Sandwich bar - Garlic butter was stored without temperature control. Butter measured 22C., , Butter was discarded.

The hand sink across from the walk-in units was blocked by a bin., , The bin was removed from the hand sink. Ensure hand sinks are always accessible.

1) Personal items such as clothing were stored in the storage room with foods and food service supplies., , Store personal items separately., , 2) Dishwashing area - Fly strips with a small number of dead flies were hung above a moving rack with cleaning cutting boards., , The moving rack was moved to a different area during the inspection., , 3) Hot kitchen - A cell phone was found on the countertop., , The cell phone was taken to a separate area for storage during the inspection., , 4) Containers and boxes of food were stored on the floor of the walk-in freezer., , Store foods at least 6 inches off the floor.

The wall across from walk-in units behind collapsible crates was damaged., , Repair the wall to a smooth and washable finish.

Sandwich bar - There was food debris in the hard-to-reach areas of the food slicer., , Disassemble equipment to its simplest form. Clean and sanitize all parts thoroughly.

Sandwich bar - The flip lid on one side had detached from the line cooler., , Repair the flip lid.