101 19 Street NW · WEST HILLHURST
15 décembre 2025
RéussiThere was no designated sanitizer solution prepared for the cappucino machine steam wand., , Provide a separate sanitizer solution to be used for wiping down the steam wand with a sanitized cloth.
Facility added baking onsite. Insufficient number of sinks onsite. (1 comp + dishwasher). Utility sink in back room, , *A 2 compartment sink is required as a backup to the dishwasher.
Vintage Caffeine Company se trouve dans le quartier WEST HILLHURST. WEST HILLHURST, Calgary compte 53 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 mai 2026, 34 (64%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 6 août 2024, avec 3 réussites et 1 fermeture au dossier.
There was no designated sanitizer solution prepared for the cappucino machine steam wand., , Provide a separate sanitizer solution to be used for wiping down the steam wand with a sanitized cloth.
Facility added baking onsite. Insufficient number of sinks onsite. (1 comp + dishwasher). Utility sink in back room, , *A 2 compartment sink is required as a backup to the dishwasher.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sanitizer bottle contained cleaning agent., , Corrected during inspection, bleach-water solution prepared, operator has chlorine test strips for use.
There was no designated sanitizer solution prepared for the cappucino machine steam wand., , Provide a separate sanitizer solution to be used for wiping down the steam wand with a sanitized cloth.
Facility added baking onsite. Insufficient number of sinks onsite. (1 comp + dishwasher). Utility sink in back room, , *A 2 compartment sink is required as a backup to the dishwasher.
1 comp sink in front service area was blocked- basin had food trays and utensils stored inside., , Ensure handsink is accessible at all times for staff handwashing. Do not store items in the basin.
The empanada containing high risk ingredients are stored at room temperature., , Store savory empanada either above 60C or under 4C.
The front hand sink was missing paper towels., , Corrected on site.