101 19 Street NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 décembre 2025
Non conformeThere was no designated sanitizer solution prepared for the cappucino machine steam wand., , Provide a separate sanitizer solution to be used for wiping down the steam wand with a sanitized cloth.
Facility added baking onsite. Insufficient number of sinks onsite. (1 comp + dishwasher). Utility sink in back room, , *A 2 compartment sink is required as a backup to the dishwasher.
Vintage Caffeine Company se trouve dans le quartier WEST HILLHURST. WEST HILLHURST, Calgary compte 54 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 39 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 6 août 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
There was no designated sanitizer solution prepared for the cappucino machine steam wand., , Provide a separate sanitizer solution to be used for wiping down the steam wand with a sanitized cloth.
Facility added baking onsite. Insufficient number of sinks onsite. (1 comp + dishwasher). Utility sink in back room, , *A 2 compartment sink is required as a backup to the dishwasher.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Lodge
WEST HILLHURST
4 infractions
Sanitizer bottle contained cleaning agent., , Corrected during inspection, bleach-water solution prepared, operator has chlorine test strips for use.
There was no designated sanitizer solution prepared for the cappucino machine steam wand., , Provide a separate sanitizer solution to be used for wiping down the steam wand with a sanitized cloth.
Facility added baking onsite. Insufficient number of sinks onsite. (1 comp + dishwasher). Utility sink in back room, , *A 2 compartment sink is required as a backup to the dishwasher.
1 comp sink in front service area was blocked- basin had food trays and utensils stored inside., , Ensure handsink is accessible at all times for staff handwashing. Do not store items in the basin.
2 infractions
The empanada containing high risk ingredients are stored at room temperature., , Store savory empanada either above 60C or under 4C.
The front hand sink was missing paper towels., , Corrected on site.