1918 Kensington Road NW · WEST HILLHURST
January 22, 2026
PassThe front handwashing station, was being used as a dumping station. , - Handwashing station is meant for handwashing only.
*** On-going Violation, Light covers in the kitchen area were missing., - install the light covers.
The back ice machine has biofilm building up in the interior. , = Have the area clean and sanitized.
The Lodge is in the WEST HILLHURST neighbourhood. WEST HILLHURST, Calgary has 52 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 15, 2026, there are 33 (63%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since March 18, 2025, with 3 passes and 0 closures on record.
The front handwashing station, was being used as a dumping station. , - Handwashing station is meant for handwashing only.
*** On-going Violation, Light covers in the kitchen area were missing., - install the light covers.
The back ice machine has biofilm building up in the interior. , = Have the area clean and sanitized.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The hand wash sink near the dish pit area was not working properly. No hot water was available at this hand washing sink., * The operator mentioned that they had already called in a plumber to fix the issue., , -Ensure that the hand sink is fixed.
1) Couple of ceiling tiles above the top end were in disrepair., -Fix the ceiling tiles., , 2) Light covers in couple of areas in the kitchen were cracked., -Fix the light covers.
""Repeated violation from last inspection" , , The cutting boards on/under the prep line at bottom end was in disrepair. , , Please replace the cutting boards. All food contact surfaces must be smooth and easy to clean.
"Repeated violation from last inspection", , Ceiling around the air vents in many areas of the kitchen was dirty, accumulation of dust was observed in these areas. , , Clean the ceiling and around the air vents. All areas of the kitchen must be kept sanitary at all times.
Cleaning cloths were found on the food counters., , -Ensure that the cleaning cloths are stored in sanitizer in between uses.
The shredded cheese in the ice well was measured at 11.3 degrees C. , The cheese was discarded., , -Ensure that the perishable food is maintained at 4 degrees C or less or 60 degrees C or greater.
The chlorine in the bar dishwasher was measured at 0 ppm., The chlorine was not dispensing properly through the nozzle., , -Fix the dishwasher so that the chlorine is measured at 100 ppm.
Observed lemon slices and a drain tray in the bar handwash sink. , , The Lemon slices and drain tray from the handwash sink was removed by the operator., The handwash sink must be kept free at all times and designated for handwashing alone.
The hand wash sink near the dish pit area was not working properly. No hot water was available at this hand washing sink., * The operator mentioned that they had already called in a plumber to fix the issue., , -Ensure that the hand sink is fixed.
No Quat sanitizer was prepared at the chicken prep area., * A new sanitizer solution was prepared which was tested at 200 ppm., , -Ensure that the Quat sanitizer is always prepared at the time of any food preparation and handling., -Ensure that the sanitizer is maintained at 200 ppm.
No Quat test strips, and chlorine test strips were available on site at the time of inspection., , -Get valid chlorine and Quat test strips.
1) Couple of ceiling tiles above the top end were in disrepair., -Fix the ceiling tiles., , 2) Light covers in couple of areas in the kitchen were cracked., -Fix the light covers.
""Repeated violation from last inspection" , , The cutting boards on/under the prep line at bottom end was in disrepair. , , Please replace the cutting boards. All food contact surfaces must be smooth and easy to clean.
The area under the fryers had grease and food debris accumulation., -Clean the area., , "Repeated violation from last inspection", , Ceiling around the air vents in many areas of the kitchen was dirty, accumulation of dust was observed in these areas. , , Clean the ceiling and around the air vents. All areas of the kitchen must be kept sanitary at all times.