1986 Kensington Road NW · WEST HILLHURST
February 25, 2026
Not in Compliance1) No pest control monitoring was observed inside the facility., , -Ensure that the pest control is being maintained in the facility.
Observed droppings on the floor between gap from wall and bookshelf. , , Clean up the droppings properly and monitor the area for activity.
1. There was ice buildup in the standing freezer., , Clean the standing freezer and ensure all food equipments are kept sanitary at all times., , 2. Corrguated plastic was used to cover pizza pans. Replace with solid dividers
Demetris Pizza is in the WEST HILLHURST neighbourhood. WEST HILLHURST, Calgary has 53 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 3, 2026, there are 38 (72%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since February 24, 2025, with 0 in compliance, 3 not in compliance, and 0 closures on record.
1) No pest control monitoring was observed inside the facility., , -Ensure that the pest control is being maintained in the facility.
Observed droppings on the floor between gap from wall and bookshelf. , , Clean up the droppings properly and monitor the area for activity.
1. There was ice buildup in the standing freezer., , Clean the standing freezer and ensure all food equipments are kept sanitary at all times., , 2. Corrguated plastic was used to cover pizza pans. Replace with solid dividers
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
WEST HILLHURST
Operator did not have drain plug for both sink compartments. Only 1 drain plug onsite. , , Ensure an additional drain plug is provided for the 2 comp sink for proper dishwashing
Feb 23- opened can of artichokes was observed in the walkin cooler. , , 1)An open can of Sunspun olives was observed in the glass door cooler. The can of olives was left uncovered in the cooler. , , Store leftover foods from an opened can in a food-grade container., Ensure to cover all foods stored in the cooler to prevent any risk contamination.
Observed droppings on the floor corner (below the prep table by rear wall) and on floor corner next to upright wood shelf across the washroom. 2 traps observed with no captures. , , Clean up the droppings properly and monitor the area for activity.
1) No pest control monitoring was observed inside the facility., , -Ensure that the pest control is being maintained in the facility.
, , 1. The bottom layer of the standing freezer was broken/damaged., , Fix the broken section of the freezer. , All surfaces in a food facility must be smooth, easily cleanable, and impervious to moisture. , , 2. There was ice buildup in the standing freezer., , Clean the standing freezer and ensure all food equipments are kept sanitary at all times.
1)The Quat sanitizer was measuring less than 200 ppm., , -Ensure that the Quat sanitizer is maintained at 200 ppm., , 2) The cleaning cloths were placed on the food counters., , -Ensure that the cleaning cloths are placed inside a sanitizer solution.
In the prep cooler inserts,, , Beef was measured at 7.6 degrees C., , -Ensure that the perishable food is store at 4 degrees C or les under refrigeration.
"Repeated Violation", , Upon discussion with the operator, it was observed that manual dishwashing procedure was missing the sanitizing step. , , Follow proper manual dishwashing procedures by washing with soap, rinsing with clean water, immersing fully in a sanitizing solution for the minimum contact time according to the manufacturer's instructions, and leaving to air dry. , , Ensure to test the concentration of the sanitizing solution using appropriate test strips.
1)An open can of Sunspun olives was observed in the glass door cooler. The can of olives was left uncovered in the cooler. , , Store leftover foods from an opened can in a food-grade container., Ensure to cover all foods stored in the cooler to prevent any risk contamination. , , 2) Cheese containers were stored on the floor of the walk-in cooler., , -Ensure that the food/ food containers are not stored on the floor., , 3) Black garbage bags were used to cover the dough prepared inside the prep cooler., The operator stated that she was covering it in order to prevent the dough from drying up., , -Ensure proper food safe liners are used to cover the dough.
1) No pest control monitoring was observed inside the facility., , -Ensure that the pest control is being maintained in the facility., , 2) The back screen door was open., , -Ensure that the doors are closed in order to prevent the entry of the pests.
1)Raw wood was exposed on the shelves of the food storage racks., , -Repair/refinish the shelves., -Ensure that the shelves are in a good repair/condition., , 2) Light cover was broken., , Fix the light cover.
, , 1. The bottom layer of the standing freezer was broken/damaged., , Fix the broken section of the freezer. , All surfaces in a food facility must be smooth, easily cleanable, and impervious to moisture. , , 2. There was ice buildup in the standing freezer., , Clean the standing freezer and ensure all food equipments are kept sanitary at all times.
Dust was observed in the air vents., , -Clean the vents.