105 19 Street NW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 mai 2026
Non conformeDesignated handsink in front service -, Paper towels should be stored in the dispenser.
Boxes of bulk cups etc were stored on the storage room floor. , , Ensure all boxes of food products or cups etc are stored off the floor, with at least a 6 inch clearance from the floor.
No test strips onsite for checking chlorine concentration for prepared sanitizer in sanibucket. , , Ensure sanitizer test strips for measuring chlorine concentration is onsite for staff use.
Front entrance - door has visible gap along bottom edge. , , Repair/replace weather strip on bottom edge to ensure pest proofing is in-place to prevent potential entry of pests.
3. Dust was accumulating on the ceiling around the 2 air vents in the front service area, , , Ensure all these areas are properly cleaned and regularly cleaned to prevent buildup of food residue on surfaces.
Kung Fu Tea se trouve dans le quartier WEST HILLHURST. WEST HILLHURST, Calgary compte 53 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 35 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 27 novembre 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
5 infractions
Designated handsink in front service -, Paper towels should be stored in the dispenser.
Boxes of bulk cups etc were stored on the storage room floor. , , Ensure all boxes of food products or cups etc are stored off the floor, with at least a 6 inch clearance from the floor.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Lodge
WEST HILLHURST
No test strips onsite for checking chlorine concentration for prepared sanitizer in sanibucket. , , Ensure sanitizer test strips for measuring chlorine concentration is onsite for staff use.
Front entrance - door has visible gap along bottom edge. , , Repair/replace weather strip on bottom edge to ensure pest proofing is in-place to prevent potential entry of pests.
3. Dust was accumulating on the ceiling around the 2 air vents in the front service area, , , Ensure all these areas are properly cleaned and regularly cleaned to prevent buildup of food residue on surfaces.
9 infractions
1. Sanibucket containing cloths immersed in solution did not yield chlorine concentration when tested. , , Ensure chlorine concentration for sanitizer solution is between 100-200 ppm for use. Discard and make new solution as needed., , 2. Sanibucket was only prepared for back prep area, no sanitizer solution was prepared for front service area. , , Ensure a sanibucket with an approved sanitizer solution is prepared for the front service counter to use for sanitizing wipe cloths in this area.
A fibre carton containing raw shelled eggs was stored in the reach in glass cooler, the eggs were stored on a shelf above containers of soy milk. Corrected onsite. , , Ensure raw eggs are stored below any ready to eat foods/beverages to prevent cross contamination.
Hot holding unit for cooked bobba pearls was unplugged, internal temperature of bobba was @52 deg C. , , Staff advised to discard product as time of preparation was greater than 2 hrs from temperature reading. Staff prepared new batch during inspection. , , Ensure hot holding unit is not turned off during use, and should maintain food temperature @60 deg C or higher.
Designated handsink in front service area did not have supplies (no paper towels and soap) for use. Staff was able to locate liquid soap onsite. , , Ensure both soap and paper towels are supplied at all times for handwash use at the handsink. The paper towels should be stored in the dispenser.
Boxes of bulk cups etc were stored on the storage room floor. , , Ensure all boxes of food products or cups etc are stored off the floor, with at least a 6 inch clearance from the floor.
No test strips onsite for checking chlorine concentration for prepared sanitizer in sanibucket. , , Ensure sanitizer test strips for measuring chlorine concentration is onsite for staff use.
An ant was observed along the window sill by the front service counter area. , , Contact PCO to apply pest control measures for ant activity.
Ice scoop for the ice machine was not stored on a clean surface. The top of the ice machine is not suitable for storing the scoop unless it is stored on a clean container.
1. Dried spills were observed on counter and shelving surfaces. , , 2. Dried spills were observed also on sides of the prep coolers, , 3. Dust was accumulating on the ceiling around the 2 air vents in the front service area, , 4. Cloth curtain between front service area and back prep room has dried food residue. , , Ensure all these areas are properly cleaned and regularly cleaned to prevent buildup of food residue on surfaces.
1 infraction
Grease trap was disconnected for cleanout during business operation. , , Staff closed until cleanout completed for grease trap.