101 19 Street NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 15, 2025
Not in ComplianceThere was no designated sanitizer solution prepared for the cappucino machine steam wand., , Provide a separate sanitizer solution to be used for wiping down the steam wand with a sanitized cloth.
Facility added baking onsite. Insufficient number of sinks onsite. (1 comp + dishwasher). Utility sink in back room, , *A 2 compartment sink is required as a backup to the dishwasher.
Vintage Caffeine Company is in the WEST HILLHURST neighbourhood. WEST HILLHURST, Calgary has 54 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 16, 2026, there are 39 (72%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since August 6, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
There was no designated sanitizer solution prepared for the cappucino machine steam wand., , Provide a separate sanitizer solution to be used for wiping down the steam wand with a sanitized cloth.
Facility added baking onsite. Insufficient number of sinks onsite. (1 comp + dishwasher). Utility sink in back room, , *A 2 compartment sink is required as a backup to the dishwasher.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Lodge
WEST HILLHURST
4 violations
Sanitizer bottle contained cleaning agent., , Corrected during inspection, bleach-water solution prepared, operator has chlorine test strips for use.
There was no designated sanitizer solution prepared for the cappucino machine steam wand., , Provide a separate sanitizer solution to be used for wiping down the steam wand with a sanitized cloth.
Facility added baking onsite. Insufficient number of sinks onsite. (1 comp + dishwasher). Utility sink in back room, , *A 2 compartment sink is required as a backup to the dishwasher.
1 comp sink in front service area was blocked- basin had food trays and utensils stored inside., , Ensure handsink is accessible at all times for staff handwashing. Do not store items in the basin.
2 violations
The empanada containing high risk ingredients are stored at room temperature., , Store savory empanada either above 60C or under 4C.
The front hand sink was missing paper towels., , Corrected on site.