101 19 Street NW · WEST HILLHURST
December 15, 2025
PassThere was no designated sanitizer solution prepared for the cappucino machine steam wand., , Provide a separate sanitizer solution to be used for wiping down the steam wand with a sanitized cloth.
Facility added baking onsite. Insufficient number of sinks onsite. (1 comp + dishwasher). Utility sink in back room, , *A 2 compartment sink is required as a backup to the dishwasher.
Vintage Caffeine Company is in the WEST HILLHURST neighbourhood. WEST HILLHURST, Calgary has 53 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 29, 2026, there are 34 (64%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since August 6, 2024, with 3 passes and 0 closures on record.
There was no designated sanitizer solution prepared for the cappucino machine steam wand., , Provide a separate sanitizer solution to be used for wiping down the steam wand with a sanitized cloth.
Facility added baking onsite. Insufficient number of sinks onsite. (1 comp + dishwasher). Utility sink in back room, , *A 2 compartment sink is required as a backup to the dishwasher.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Sanitizer bottle contained cleaning agent., , Corrected during inspection, bleach-water solution prepared, operator has chlorine test strips for use.
There was no designated sanitizer solution prepared for the cappucino machine steam wand., , Provide a separate sanitizer solution to be used for wiping down the steam wand with a sanitized cloth.
Facility added baking onsite. Insufficient number of sinks onsite. (1 comp + dishwasher). Utility sink in back room, , *A 2 compartment sink is required as a backup to the dishwasher.
1 comp sink in front service area was blocked- basin had food trays and utensils stored inside., , Ensure handsink is accessible at all times for staff handwashing. Do not store items in the basin.
The empanada containing high risk ingredients are stored at room temperature., , Store savory empanada either above 60C or under 4C.
The front hand sink was missing paper towels., , Corrected on site.