B - 1443 Kensington Road NW · HILLHURST
27 mai 2025
RéussiCleaning cloths were stored on the food counters., , -Ensure that the cleaning cloths are stored in sanitizer in between uses.
A container of chicken was stored on the shelf above the container of ginger in the walk-in cooler., , -Ensure that raw meat is stored at the bottom to prevent contamination.
Improper cooling was observed., , Sauté soup was being cooled at the room temperature in a big pot., -Ensure that the perishable food is rapidly cooled using proper methods., Methods include: dividing food in shallow containers, using ice bath or ice wand.
Both the kitchen and bar hand sink were obstructed with plates, glasses and bowls., , -Ensure that the hand sinks are designated for hand washing and are easily accessible.
Hand wash sink was used as dishwashing sink and a drying rack with utensils was stored beside the hand sink., , -Ensure that hand sink is designated as hand wash sink and is not used for dishwashing. , -Hand wash sink should be easily accessible for hand washing.
Food containers were stored on the floor of the walk-in cooler., , -Ensure that the food/ food containers are stored at least 6 inches above the floor.
No chlorine tests trips were available., , -Obtain valid chlorine tests trips.
Mouse droppings were noticed under the food preparation sink, behind the chest freezer and under the dishwashing area., , -Clean the area and monitor.
Some floor tiles were in disrepair., , Repair or replace.
1) The light cover in n the kitchen was in disrepair., -Fix the light cover., , 2) Grease and oil accumulation was noticed on the exhaust hood., -Clean the exhaust hood.
Knives were stored in the gap between the food counter and the prep cooler., , -Store knives on a knife holder or in clean and sanitary manner to prevent contamination.
1) Grease and food debris accumulation observed behind the cook line., -Clean the area., , 2) Cardboard was used as liner., -Do not use cardboard as a liner as it is not a clean surface and acts as a harborage for pests., , 3) The chest freezer door handle was duct taped. , -Ensure that duct tape is not used and the handle surface is smooth and cleanable.
Vietnam Fortune Restaurant se trouve dans le quartier HILLHURST. HILLHURST, Calgary compte 161 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 avril 2026, 100 (62%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 7 fois depuis le 11 juin 2024, avec 7 réussites et 1 fermeture au dossier.
Cleaning cloths were stored on the food counters., , -Ensure that the cleaning cloths are stored in sanitizer in between uses.
A container of chicken was stored on the shelf above the container of ginger in the walk-in cooler., , -Ensure that raw meat is stored at the bottom to prevent contamination.
: dividing food in shallow containers, using ice bath or ice wand.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Both the kitchen and bar hand sink were obstructed with plates, glasses and bowls., , -Ensure that the hand sinks are designated for hand washing and are easily accessible.
Hand wash sink was used as dishwashing sink and a drying rack with utensils was stored beside the hand sink., , -Ensure that hand sink is designated as hand wash sink and is not used for dishwashing. , -Hand wash sink should be easily accessible for hand washing.
Food containers were stored on the floor of the walk-in cooler., , -Ensure that the food/ food containers are stored at least 6 inches above the floor.
No chlorine tests trips were available., , -Obtain valid chlorine tests trips.
Mouse droppings were noticed under the food preparation sink, behind the chest freezer and under the dishwashing area., , -Clean the area and monitor.
Some floor tiles were in disrepair., , Repair or replace.
1) The light cover in n the kitchen was in disrepair., -Fix the light cover., , 2) Grease and oil accumulation was noticed on the exhaust hood., -Clean the exhaust hood.
Knives were stored in the gap between the food counter and the prep cooler., , -Store knives on a knife holder or in clean and sanitary manner to prevent contamination.
1) Grease and food debris accumulation observed behind the cook line., -Clean the area., , 2) Cardboard was used as liner., -Do not use cardboard as a liner as it is not a clean surface and acts as a harborage for pests., , 3) The chest freezer door handle was duct taped. , -Ensure that duct tape is not used and the handle surface is smooth and cleanable.
Cooked rice in the warmer was measured at 46.1 degrees C., The warmer switch was turned off., *Operator wanted to keep the rice cold., **Rice was discarded., , -Ensure that the perishable food is stored at 60 degrees C or greater in hot holding., -Ensure that perishable food is stored at 4 degrees C or less or 60 degrees C or greater.
High temperature dishwasher was not functional., , -Fix the dishwasher and temperature has to be maintained at least 71 degrees C.
No paper towels were present in the front hand sink dispenser., * A new roll of paper towels was refilled., , -Ensure that the hand sink is always supplied with hot/ cold potable water, soap and single use paper towels.
Both the kitchen and bar hand sink were obstructed with plates, glasses and bowls., , -Ensure that the hand sinks are designated for hand washing and are easily accessible.
Improper cooling was observed., , Sauté soup was being cooled at the room temperature in a big pot., -Ensure that the perishable food is rapidly cooled using proper methods., Methods include: dividing food in shallow containers, using ice bath or ice wand.
Cleaning cloths were stored on the food counters., , -Ensure that the cleaning cloths are stored in sanitizer in between uses.
No bleach sanitizer was prepared in the kitchen., * Bleach solution was prepared which was tested to be at 100ppm., , -Ensure that the bleach sanitizer solution is always prepared before starting any food preparation., -Ensure that the bleach solution is maintained at 100ppm.
A container of chicken was stored on the shelf above the container of ginger in the walk-in cooler., , -Ensure that raw meat is stored at the bottom to prevent contamination.
No chlorine tests trips were available., , -Obtain valid chlorine tests trips.
Mouse droppings were noticed under the food preparation sink, behind the chest freezer and under the dishwashing area., , -Clean the area and monitor.
Some floor tiles were in disrepair., , Repair or replace.
1) The light cover in n the kitchen was in disrepair., -Fix the light cover., , 2) Grease and oil accumulation was noticed on the exhaust hood., -Clean the exhaust hood.
Knives were stored in the gap between the food counter and the prep cooler., , -Store knives on a knife holder or in clean and sanitary manner to prevent contamination.
1) Grease and food debris accumulation observed behind the cook line., -Clean the area., , 2) Cardboard was used as liner., -Do not use cardboard as a liner as it is not a clean surface and acts as a harborage for pests., , 3) The chest freezer door handle was duct taped. , -Ensure that duct tape is not used and the handle surface is smooth and cleanable.
Food containers were stored on the floor of the walk-in cooler., , -Ensure that the food/ food containers are stored at least 6 inches above the floor.
Some floor tiles were in disrepair., , Repair or replace.
Some floor tiles were in disrepair., , Repair or replace.
A section of the basement was converted into a staff residence. No secondary egress is available. A bathroom stall was converted into a shower stall., , The restaurant cannot be used as a residence. Remove the mattress, personal items, and the shower stall.
Some floor tiles were in disrepair., , Repair or replace.
Area around the dishwasher was still very dirty., , Clean.
A section of the basement was converted into a staff residence. No secondary egress is available. A bathroom stall was converted into a shower stall., , The restaurant cannot be used as a residence. Remove the mattress, personal items, and the shower stall.
The pest control program is already in place. Mice droppings were observed in the front bar area and in the dishwashing area., , More frequent visit will be required if activity level does not reduce with the current program in place.
Cardboards were used to line the shelves. The cardboards cannot be cleaned., , Remove the cardboards., , Some floor tiles were in disrepair., , Repair or replace.
The overall cleanliness is not satisfactory. Hard to reach areas are full of grime and debris, especially around the dishwashing areas and in the cooking line area., , A deep cleaning is required. Create a cleaning schedule.
Chlorine sanitizer was over 200ppm., , Corrected on site.
Meat was thawed at the room temperature. The surface temperature was between -2 and 6C. The meat was instructed to move into a cooler to thaw., , Thaw high risk foods under 4C or under cold running water., , Cooked rice noodle was around 20C. Noodle was discarded.
The dishwasher was not functional., , Repair or replace.
A section of the basement was converted into a staff residence. No secondary egress is available. A bathroom stall was converted into a shower stall., , The restaurant cannot be used as a residence. Remove the mattress, personal items, and the shower stall.
The pest control program is already in place. Mice droppings were observed in the front bar area and in the dishwashing area., , More frequent visit will be required if activity level does not reduce with the current program in place.
Cardboards were used to line the shelves. The cardboards cannot be cleaned., , Remove the cardboards., , Some floor tiles were in disrepair., , Repair or replace.
Knives were stored in the gap between cooking line counters., , Store knives in a clean container or use a magnetic strip.
The overall cleanliness is not satisfactory. Hard to reach areas are full of grime and debris, especially around the dishwashing areas and in the cooking line area., , A deep cleaning is required. Create a cleaning schedule.