A - 1423 Kensington Road NW
Not in Compliance
7 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 10, 2025
Not in ComplianceBottle of pesticides was observed in the facility. , - No pesticides are allowed in the facility. Staff member removed the bottle from the facility.
"Repeated violation", , Quat test strips were not present in the facility., , -Obtain valid Quat test strips.
"Repeated Violation" , No pest control records were available., , -Ensure that the pest control records are maintained and are available.
"Repeated violation", , 1) Baseboards were missing under the 2-compartment sink, on the control panel wall and other areas of the kitchen., , 2) Gap was noticed between the wall and the baseboard under the 2- compartment sink., -Replace the baseboard or seal the gap., , 3) Shelves in the kitchen were disrepair., -Repair /replace the shelves., , 4) Paint on the floor of the walk-in cooler was coming off in certain area., -Repaint/replace the walk-in cooler floor.
1)Pots, utensils and food containers used for cooking were dirty and covered with grease., -Clean the utensils and maintain them in clean and sanitary condition., , 2) Plastic cover for the inserts of the prep line cooler was dirty., -Clean the plastic cover., , 3) Wooden food counter had deep knife gorges., -Refinish/ replace the surfaces., , 4) Dirt was observed on the plastic cover on the keyboard., -Replace the plastic cover and clean the keyboard.
1)Dust and grease were noticed on the vent units above the exhaust hood and on the ceiling tiles., , 2)Grease built up was noticed on the Pepsi cooler., , -Ensure that the above-mentioned areas mentioned in 1) to 4) are cleaned., -Remove aluminum and cardboards as they are not clean surfaces.
Beef juice was spilled on the floor of the walk-in cooler., , -Clean the walk-in cooler floor and ensure that the surfaces are kept clean.
Shawarma King is in the HILLHURST neighbourhood. HILLHURST, Calgary has 168 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 108 (64%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since June 30, 2025, with 0 in compliance, 3 not in compliance, and 0 closures on record.
7 violations
Bottle of pesticides was observed in the facility. , - No pesticides are allowed in the facility. Staff member removed the bottle from the facility.
"Repeated violation", , Quat test strips were not present in the facility., , -Obtain valid Quat test strips.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Chicken on the Way
HILLHURST
"Repeated Violation" , No pest control records were available., , -Ensure that the pest control records are maintained and are available.
"Repeated violation", , 1) Baseboards were missing under the 2-compartment sink, on the control panel wall and other areas of the kitchen., , 2) Gap was noticed between the wall and the baseboard under the 2- compartment sink., -Replace the baseboard or seal the gap., , 3) Shelves in the kitchen were disrepair., -Repair /replace the shelves., , 4) Paint on the floor of the walk-in cooler was coming off in certain area., -Repaint/replace the walk-in cooler floor.
1)Pots, utensils and food containers used for cooking were dirty and covered with grease., -Clean the utensils and maintain them in clean and sanitary condition., , 2) Plastic cover for the inserts of the prep line cooler was dirty., -Clean the plastic cover., , 3) Wooden food counter had deep knife gorges., -Refinish/ replace the surfaces., , 4) Dirt was observed on the plastic cover on the keyboard., -Replace the plastic cover and clean the keyboard.
1)Dust and grease were noticed on the vent units above the exhaust hood and on the ceiling tiles., , 2)Grease built up was noticed on the Pepsi cooler., , -Ensure that the above-mentioned areas mentioned in 1) to 4) are cleaned., -Remove aluminum and cardboards as they are not clean surfaces.
Beef juice was spilled on the floor of the walk-in cooler., , -Clean the walk-in cooler floor and ensure that the surfaces are kept clean.
6 violations
"Repeated violation", , Quat test strips were not present in the facility., , -Obtain valid Quat test strips.
"Repeated Violation" , No pest control records were available., , -Ensure that the pest control records are maintained and are available.
"Repeated violation", , 1) Baseboards were missing under the 2-compartment sink, on the control panel wall and other areas of the kitchen., , 2) Gap was noticed between the wall and the baseboard under the 2- compartment sink., -Replace the baseboard or seal the gap., , 3) Shelves in the kitchen were disrepair., -Repair /replace the shelves., , 4) Paint on the floor of the walk-in cooler was coming off in certain area., -Repaint/replace the walk-in cooler floor.
1)Pots, utensils and food containers used for cooking were dirty and covered with grease., -Clean the utensils and maintain them in clean and sanitary condition., , 2) Plastic cover for the inserts of the prep line cooler was dirty., -Clean the plastic cover., , 3) Wooden food counter had deep knife gorges., -Refinish/ replace the surfaces., , 4) Dirt was observed on the plastic cover on the keyboard., -Replace the plastic cover and clean the keyboard.
1)Dust and grease were noticed on the vent units above the exhaust hood and on the ceiling tiles., , 2)Grease built up was noticed on the Pepsi cooler., , -Ensure that the above-mentioned areas mentioned in 1) to 4) are cleaned., -Remove aluminum and cardboards as they are not clean surfaces.
Beef juice was spilled on the floor of the walk-in cooler., , -Clean the walk-in cooler floor and ensure that the surfaces are kept clean.
6 violations
Quat sanitizer in one of the buckets were less than 100 ppm., * New solution was prepared which was tested at 200 ppm., , -Ensure that the Quat sanitizer is maintained at 200 ppm.
Quat test strips were not present in the facility., , -Obtain valid Quat test strips.
No pest control records were available., , -Ensure that the pest control records are maintained and are available.
1) Baseboards were missing under the 2-compartment sink, on the control panel wall and other areas of the kitchen., , 2) Gap was noticed between the wall and the baseboard under the 2- compartment sink., -Replace the baseboard or seal the gap., , 3) Shelves in the kitchen were disrepair., -Repair /replace the shelves., , 4) Paint on the floor of the walk-in cooler was coming off in certain area., -Repaint/replace the walk-in cooler floor., , 5) Raw wood was exposed on the cabinet under the cash register., -Refinish/replace the cabinet.
1)Pots, utensils and food containers used for cooking were dirty and covered with grease., -Clean the utensils and maintain them in clean and sanitary condition., , 2) Plastic cover for the inserts of the prep line cooler was dirty., -Clean the plastic cover., , 3) Microwave was not in a working condition and covered with grease and dust., -Replace/repair the microwave., , 4) Wooden food counter had deep knife gorges., -Refinish/ replace the surfaces., , 5) Dirt was observed on the plastic cover on the keyboard., -Replace the plastic cover and clean the keyboard.
1)Dust and grease were noticed on the vent units above the exhaust hood and on the ceiling tiles., , 2)Grease built up was noticed on the Pepsi cooler., , 3) Aluminum foil and cardboard was used a liner on the shelves., , 4) Dust and grease were observed behind the hard-to-reach areas, under the shelves, behind the walk-in cooler and under the prep line cooler., , -Ensure that the above-mentioned areas mentioned in 1) to 4) are cleaned., -Remove aluminum and cardboards as they are not clean surfaces.