B - 20 14 Street NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 15, 2026
Prep zone for forming ground beef rounds for burgers is next to where blenders for shakes is prepared. Corrected during inspection. , , Counterspace around the area where shakes are prepared are not to be used for raw meat handling.
Chicken prep cooler- air temperature @15 deg C in bottom cabinet. Chicken probed internally measured @ 8deg C (top insert unit) and @10.1 deg C (in bottom cabinet). All discarded onsite. , , ACTION- do not use this cooler until it is repaired and maintaining food temperatures at 4 deg C or lower.
Designated handsink requires a splash guard as food preparation and blenders are stored too close to splash zone.
Temperature logs need to be maintained onsite for checking coolers/freezers/warmers for proper temperature control.
The Fancy Induced Burger is in the HILLHURST neighbourhood. HILLHURST, Calgary has 169 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 127 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Shawarma King
HILLHURST
This restaurant has been inspected 8 times since November 13, 2025, with 5 in compliance, 3 not in compliance, and 0 closures on record.
4 violations
Prep zone for forming ground beef rounds for burgers is next to where blenders for shakes is prepared. Corrected during inspection. , , Counterspace around the area where shakes are prepared are not to be used for raw meat handling.
Chicken prep cooler- air temperature @15 deg C in bottom cabinet. Chicken probed internally measured @ 8deg C (top insert unit) and @10.1 deg C (in bottom cabinet). All discarded onsite. , , ACTION- do not use this cooler until it is repaired and maintaining food temperatures at 4 deg C or lower.
Designated handsink requires a splash guard as food preparation and blenders are stored too close to splash zone.
Temperature logs need to be maintained onsite for checking coolers/freezers/warmers for proper temperature control.
1 violation
Paper towel was pulled from cleanout drain by City of Calgary Service crew. , , No backup onsite, no water had risen from floor drain or water fixtures.
No violations
1 violation
Washrooms were closed and signage on door stated washrooms were not in use. , , Corrected onsite. Confirmed washrooms were functional and advised staff washrooms are required for access by customers who dine in. Staff removed signage.
No violations
2 violations
There is a cross connection at the ice machine. The waste line for the ice machine is directly plumbed in. , , An air gap is required for the waste line for the ice machine.
The scoop for the ice cream was being stored below the soap dispenser for the hand wash sink., , Store the ice cream scoop in a location and in a manner that protects it from contamination.
2 violations
There is a cross connection at the ice machine. The waste line for the ice machine is directly plumbed in. , , An air gap is required for the waste line for the ice machine.
There was some standing water on the floor in the washroom, under the three compartment sink, by the floor drain by the back door and in the mechanical room. Staff stated that the water was from the flushing of the plumbing lines by the plumber., , As instructed, clean and disinfect floors in the facility. Additionally, as reminded, if there is any backing up from sinks, toilets, floor drains the business must close.
No violations