105 - 4 14 Street NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 6, 2026
Not in ComplianceA refrigerator was in close proximity to the bathroom, creating a risk of contamination from opening the door of the refrigerator and having the door to the bathroom., - Have the refrigerator moved to a proper food preparation location away from proximity of the bathroom.
The canopy ventilation has grease build up, - Have the area cleaned.
Sultan's Tent Restaurant is in the HILLHURST neighbourhood. HILLHURST, Calgary has 168 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 108 (64%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since June 26, 2025, with 0 in compliance, 3 not in compliance, and 1 closure on record.
2 violations
A refrigerator was in close proximity to the bathroom, creating a risk of contamination from opening the door of the refrigerator and having the door to the bathroom., - Have the refrigerator moved to a proper food preparation location away from proximity of the bathroom.
The canopy ventilation has grease build up, - Have the area cleaned.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Chicken on the Way
HILLHURST
2 violations
Probe thermometer was not available. , , -Ensure that the probe thermometer is available.
Dust was observed on the light covers., , -The operator mentioned that he was going to replace the light covers., , -Ensure that the light covers are cleaned.
2 violations
The walk-in cooler temperature was measured at 14 degrees C , * The prep line cooler was removed., -Ensure that the prep line cooler and the walk-in cooler is maintained at 4 degrees C or less.
The low temperature dishwasher was still measured at 50 ppm., , -Ensure that the low temperature dishwasher is maintained at 100 ppm.
6 violations
No food safe sanitizer was prepared. , * The operator is planning on using bleach as the food safe sanitizer., , -Ensure that bleach is prepared at correct concentration. (100 ppm).
The walk-in cooler and the prep line cooler temperature was measured at 12 degrees C and 11 degrees C respectively., , -Ensure that the prep line cooler and the walk-in cooler is maintained at 4 degrees C or less.
The low temperature dishwasher was measured at 50 ppm., , -Ensure that the low temperature dishwasher is maintained at 100 ppm.
1) Kitchen ceiling tiles were not suitable for commercial kitchen and Acoustic ceiling tiles were observed throughout the kitchen., -Ensure that the kitchen ceiling tiles are impervious, washable, durable and light colored., , 2) Baseboards all over the kitchen was peeling off., -Remove baseboards. Either replace baseboards or otherwise ensure the gap at the floor/wall junction is sealed., , 3)Rust was observed on the racks in the walk-in cooler., -Ensure that the racks/shelves are constructed of materials that are durable, non-absorbent and easily cleanable., , 4) Raw wood was exposed om the floor and the ceiling of the walk-in cooler., -Ensure that the ceiling and floor are easily cleanable and impervious to moisture. , -Repaint the ceiling and the floor of the walk-in cooler., , 5) The hand wash sink tap was dripping., -Fix the hand wash tap.
1)Cracks and crevices were observed on the cutting board on the chest freezer and the prep line cooler., -Repolish/replace the cutting boards., , 2) Knives, the knife holders and the utensils were greasy and dirty., -Ensure that the utensils are maintained in clean and sanitary manner., , 3)The stove top and the Grill had grease and food debris accumulation., -Clean the stove and the grill.
1)Equipment in the kitchen were duct taped., -Ensure that the duct taped is not used as it is not a clean surface., , 2) Clutter was observed in the laundry storage room., -Clean and declutter the room.