110 - 1414 8 Street SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Tre Vietnamese Kitchen se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 788 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 550 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Paros Souvla
BELTLINE
Ce restaurant a été inspecté 6 fois depuis le 4 juillet 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
12 infractions
Outstanding infraction:, , Dirty cleaning cloths were stored on food contact surfaces. , , Please store all cleaning cloths in an approved sanitizer to reduce the risk of cross-contamination.
The concentration of bleach water in the sanitizer solution bucket was undetectable. , , Solution was remade and then concentration measured 100 ppm. Ensure that food contact sanitizer solution is made as often as required to maintain the solution between 100-200 ppm
Internal temperatures of food in hot holding measured between 36 to 44 degrees Celsius. Food was all discarded., , Perishable foods being held hot must be maintained at 60 degrees Celsius or greater at all times.
There was no paper towel dispenser at the kitchen hand wash sink., , Install a paper towel dispenser at the kitchen hand wash sink.
One of the shelves on the shelving rack to the west of the dishwasher was covered with duct tape. , , Duct tape is not a cleanable surface. Remove the duct tape
The food preparation cooler on the cookline has grease accumulation on the outside, and on the inside., , Clean the inside and outside of the cooler on the cookline.
The inside of the vegetable/salad spinner had food debris accumulation. The inner surfaces had biofilm accumulation. , , Completely disassemble, clean and sanitize all components of the spinner. This must be done after each use.
Outstanding infraction:, , The floors throughout the kitchen were very greasy and slippery. , , Please clean the floors and add them to a regular cleaning schedule.
Ceiling tiles in the kitchen had dust and grease accumulation., , Clean ceiling tiles and ensure they are cleaned on a regular basis.
Outstanding infraction:, , Food was stored directly on the floor in the walk-in cooler. , , Please ensure all food is elevated off of the floor to protect from contamination.
Scoops without handles were being used in bulk dry food ingredient bins., , Obtain scoops with handles. Scoops must be stored either in a sanitary manner outside of the food, or in a way that the handle is not in contact with the food.
Deep frying was taking place on a counter outside of the ventilation canopy. , , All deep frying must take place in the ventilation canopy.
3 infractions
Dirty cleaning cloths were stored on food contact surfaces. , , Please store all cleaning cloths in an approved sanitizer to reduce the risk of cross-contamination.
Food was stored directly on the floor in the walk-in cooler. , , Please ensure all food is elevated off of the floor to protect from contamination.
The floors throughout the kitchen were very greasy and slippery. , , Please clean the floors and add them to a regular cleaning schedule.
3 infractions
Dirty cleaning cloths were stored on food contact surfaces. , , Please store all cleaning cloths in an approved sanitizer to reduce the risk of cross-contamination.
Food was stored directly on the floor in the walk-in cooler. , , Please ensure all food is elevated off of the floor to protect from contamination.
The floors throughout the kitchen were very greasy and slippery. , , Please clean the floors and add them to a regular cleaning schedule.
7 infractions
Dirty cleaning cloths were stored on food contact surfaces. , , Please store all cleaning cloths in an approved sanitizer to reduce the risk of cross-contamination.
Raw meat and whole shell eggs were stored above raw vegetables and ready to eat foods in the walk-in cooler. , , Please store all raw meat and eggs below the foods to reduce the risk of cross contamination.
The facility has removed the two-compartment sink that was previously installed. , , A two-compartment sink is required to allow for manual dishwashing if the dishwasher is not working properly. , , Please re-install the two-compartment sink. , , Until the sink has been re-installed, please only offer single-use customer utensils and dishes.
Aucune infraction
1) Food was stored directly on the floor in the walk-in cooler. , , Please ensure all food is elevated off of the floor to protect from contamination., , 2) The rice paddle was stored on top of the rice cooker. , , Please store the rice paddle in an ice bath to reduce the risk of cross-contamination.
A small deep fryer was located on a counter outside of the ventilation canopy. , , Please move the deep fryer such that it is under the mechanical ventilation canopy and fire suppression system.
The mechanical ventilation canopy had a build-up of grease. , , Please clean the mechanical ventilation canopy and add it to a regular cleaning schedule.
1) The floors throughout the kitchen were very greasy and slippery. , , Please clean the floors and add them to a regular cleaning schedule. , , 2) The wall and ceiling around where the small fryer was stored was greasy. , , Please clean the affected areas.