100 - 1414 8 Street SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 19, 2026
Not in ComplianceThere was only one drain plug available for the two compartment dishwashing sink., , Obtain a second drain plug for the two compartment dishwashing sink. Two well-fitting drain plugs are required for proper manual dishwashing.
The maximum water temperature at the dish level during the sanitize cycle measured 25 degrees Celsius, and there was no residual chlorine concentration at the dish level during the sanitize cycle., , Repair/service or replace the dishwasher. Water temperature at the dish level during the sanitize cycle for high temperature machines must measure greater than 71 degrees Celsius. The residual chlorine concentration at the dish level during the sanitize cycle for low temperature machines must measure 100 ppm.
Pest monitoring records were not available for review., , Ensure that pest monitoring records are readily available for review upon request by AHS.
Jelly Modern Doughnuts is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 2 times since January 10, 2025, with 1 in compliance, 1 not in compliance, and 0 closures on record.
3 violations
There was only one drain plug available for the two compartment dishwashing sink., , Obtain a second drain plug for the two compartment dishwashing sink. Two well-fitting drain plugs are required for proper manual dishwashing.
The maximum water temperature at the dish level during the sanitize cycle measured 25 degrees Celsius, and there was no residual chlorine concentration at the dish level during the sanitize cycle., , Repair/service or replace the dishwasher. Water temperature at the dish level during the sanitize cycle for high temperature machines must measure greater than 71 degrees Celsius. The residual chlorine concentration at the dish level during the sanitize cycle for low temperature machines must measure 100 ppm.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Noodlebox
BELTLINE
Pest monitoring records were not available for review., , Ensure that pest monitoring records are readily available for review upon request by AHS.
No violations