1436 8 Street SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 8, 2025
Not in Compliance- Cooked tapioca pearls are kept at room temperature., *Staff discarded the cooked tapioca pearls., **Once cooked tapioca pearls are potentially hazardous food due to high water content. Ensure to store it either below 4-degree Celsius or above 60-degree Celsius.
- Flies were observed in the back kitchen area, specifically between the handwashing station and the dishwasher., *Staff are reminded to keep the garbage can clean and covered at all times. Flies can pose a contamination risk to food during preparation and storage., **The facility was clean at the time of inspection. However, please monitor pest activity regularly, maintain a dry environment, and ensure no food debris is left in the area., , A pest monitoring form has been emailed along with the inspection report.
- One of the green-colored chopping boards had deep scratches and grooves. Staff explained that it was not in use., *The chopping board was discarded by staff during the inspection., **Please ensure all utensils are regularly inspected. Damaged or broken utensils can pose a physical contamination risk and are more difficult to clean effectively. Grooves and scratches can harbor bacteria, increasing the potential for biological contamination.
Noodlebox is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since November 22, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
- Cooked tapioca pearls are kept at room temperature., *Staff discarded the cooked tapioca pearls., **Once cooked tapioca pearls are potentially hazardous food due to high water content. Ensure to store it either below 4-degree Celsius or above 60-degree Celsius.
- Flies were observed in the back kitchen area, specifically between the handwashing station and the dishwasher., *Staff are reminded to keep the garbage can clean and covered at all times. Flies can pose a contamination risk to food during preparation and storage., **The facility was clean at the time of inspection. However, please monitor pest activity regularly, maintain a dry environment, and ensure no food debris is left in the area., , A pest monitoring form has been emailed along with the inspection report.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tre Vietnamese Kitchen
BELTLINE
- One of the green-colored chopping boards had deep scratches and grooves. Staff explained that it was not in use., *The chopping board was discarded by staff during the inspection., **Please ensure all utensils are regularly inspected. Damaged or broken utensils can pose a physical contamination risk and are more difficult to clean effectively. Grooves and scratches can harbor bacteria, increasing the potential for biological contamination.
No violations
2 violations
The back kitchen hand washing sink was not operational and a piece of raw wood was holding it up. , , This hand washing sink must be repaired immediately and the raw wood must be removed., , OUTSTANDING VIOLATION, During the reinspection on December 3, 2024, the handwashing sink located in the back kitchen was observed to be non-operational with a piece of raw wood propping up the sink.
The washing machine used to wash wiping cloths had mould growth on the inside., , Clean the washing machine and ensure that it is maintained in a clean and sanitary condition. , , OUTSTANDING VIOLATION, During the reinspection on December 3, 2024, the washing machine was observed to have mould growth on the inside of the drum and on the surface of the glass window.
5 violations
The Smartpower sink and surface sanitizer was tested and 0ppm was detected. , , The solution was tested directly from the dispenser and 0ppm was detected. , , A solution was manually mixed at the time of the inspection. , , Please have the dispenser serviced such that it is dispensing the sanitizer at a satisfactory concentartion.
The surface sanitizer bottles were unlabelled. , , Please ensure that all chemical bottles including surface sanitizer bottles are labeled such that the contents can be identified and safely used.
The back kitchen hand washing sink was not operational and a piece of raw wood was holding it up. , , This hand washing sink must be repaired immediately and the raw wood must be removed.
The facilities food handling permit was not posted in a location that is visible to the public. , , Please post the permit in a location that can seen by the public.
, The washing machine used to wash wiping cloths had mould growth on the inside., , Clean the washing machine and ensure that it is maintained in a clean and sanitary condition.