1436 8 Street SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 décembre 2024
High temperature dishwasher located at the front used to wash glassware was tested with a probe thermometer and read 56C for the first test, and 59C for the second and third test. High temperature dishwashers must reach a minimum temperature of 71C to properly sanitize., , ***Operator was instructed not use the dishwasher until it is repaired. The operator agreed to use the dishwasher in the kitchen to wash their glassware in the meantime.
Thai Tai Vietnamese Street Food Restaurant se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 514 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Jelly Modern Doughnuts
BELTLINE
Ce restaurant a été inspecté 5 fois depuis le 9 juillet 2024, avec 1 conforme, 2 non conformes et 2 fermetures au dossier.
1 infraction
High temperature dishwasher located at the front used to wash glassware was tested with a probe thermometer and read 56C for the first test, and 59C for the second and third test. High temperature dishwashers must reach a minimum temperature of 71C to properly sanitize., , ***Operator was instructed not use the dishwasher until it is repaired. The operator agreed to use the dishwasher in the kitchen to wash their glassware in the meantime.
5 infractions
Raw frozen sliced beef in cardboard boxes were observed thawing at room temperature. Food must be kept out of the danger zone (4°C - 60°C) where harmful bacteria can double every 20 minutes and produce harmful toxins in this environment. Food should not stay in the danger zone for longer than 2 hours., , ***Operator promptly moved the boxes of sliced beef into the walk-in freezer. Please ensure that the order is put away as soon as it is delivered to prevent temperature abuse of the product.
Frozen beef bones were observed thawing in stagnant water at room temperature. Water used to thaw raw meat at room temperature can promote the growth of harmful bacteria., , ***The operators were educated on proper thawing procedures. Please thaw frozen products under running cold water or thaw the products in a cooler measured and 4C. Leave the product in the cooler until ready to use to prevent temperature abuse. Operator promptly drained the stagnant water and ran the frozen beef bones under cold water to thaw.
High temperature dishwasher located at the front used to wash glassware was tested with a probe thermometer and read 56C for the first test, and 59C for the second and third test. High temperature dishwashers must reach a minimum temperature of 71C to properly sanitize., , ***Operator was instructed not use the dishwasher until it is repaired. The operator agreed to use the dishwasher in the kitchen to wash their glassware in the meantime.
Aucune infraction
2 infractions
July 12, 2024:, , There were no soap or paper towels or soap or paper towel dispensers installed at the bar hand wash sink., , July 9, 2024:, , There was no hand washing sink, soap, or paper towels at the bar area., , Install a hand washing sink with soap and paper towels in dispensers at the bar.
Construction was not complete. There was unfinished drywall, holes in drywall, and some misplaced ceiling tiles., , Finish any unfinished drywall, fill the holes in the drywall and replace the misplaced ceiling tiles.
2 infractions
There was no hand washing sink, soap, or paper towels at the bar area., , Install a hand washing sink with soap and paper towels in dispensers at the bar.
Construction was not complete. There was unfinished drywall, holes in drywall, and some misplaced ceiling tiles., , Finish any unfinished drywall, fill the holes in the drywall and replace the misplaced ceiling tiles.
1) Uncovered food was observed stored on the floor of the walk-in cooler. Food stored on the , floor is at risk of contamination from debris tracked in by shoe soles, give easy access to pests, and make it difficult clean., , ***Please cover the food items and move it off the floor onto an elevated shelf at least 6 inches high., , 2) Uncovered prep items were observed in the walk-in cooler, exposing them to the risk of physical contamination., , ***Please cover food items using food grade lids and covers to prevent physical contamination.
A single use spoon was observed in a bulk container of crushed peanuts where the contaminated handle was buried in the ingredient., , ***Please remove the single use spoon and replace it with a food grade scoop/spoon and ensure the handle is not in contact with the ingredient to prevent cross contamination.