Thai Tai Vietnamese Street Food Restaurant

High temperature dishwasher located at the front used to wash glassware was tested with a probe thermometer and read 56C for the first test, and 59C for the second and third test. High temperature dishwashers must reach a minimum temperature of 71C to properly sanitize., , ***Operator was instructed not use the dishwasher until it is repaired. The operator agreed to use the dishwasher in the kitchen to wash their glassware in the meantime.