1436 8 Street SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 10, 2024
High temperature dishwasher located at the front used to wash glassware was tested with a probe thermometer and read 56C for the first test, and 59C for the second and third test. High temperature dishwashers must reach a minimum temperature of 71C to properly sanitize., , ***Operator was instructed not use the dishwasher until it is repaired. The operator agreed to use the dishwasher in the kitchen to wash their glassware in the meantime.
Thai Tai Vietnamese Street Food Restaurant is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Jelly Modern Doughnuts
BELTLINE
This restaurant has been inspected 5 times since July 9, 2024, with 1 in compliance, 2 not in compliance, and 2 closures on record.
1 violation
High temperature dishwasher located at the front used to wash glassware was tested with a probe thermometer and read 56C for the first test, and 59C for the second and third test. High temperature dishwashers must reach a minimum temperature of 71C to properly sanitize., , ***Operator was instructed not use the dishwasher until it is repaired. The operator agreed to use the dishwasher in the kitchen to wash their glassware in the meantime.
5 violations
Raw frozen sliced beef in cardboard boxes were observed thawing at room temperature. Food must be kept out of the danger zone (4°C - 60°C) where harmful bacteria can double every 20 minutes and produce harmful toxins in this environment. Food should not stay in the danger zone for longer than 2 hours., , ***Operator promptly moved the boxes of sliced beef into the walk-in freezer. Please ensure that the order is put away as soon as it is delivered to prevent temperature abuse of the product.
Frozen beef bones were observed thawing in stagnant water at room temperature. Water used to thaw raw meat at room temperature can promote the growth of harmful bacteria., , ***The operators were educated on proper thawing procedures. Please thaw frozen products under running cold water or thaw the products in a cooler measured and 4C. Leave the product in the cooler until ready to use to prevent temperature abuse. Operator promptly drained the stagnant water and ran the frozen beef bones under cold water to thaw.
High temperature dishwasher located at the front used to wash glassware was tested with a probe thermometer and read 56C for the first test, and 59C for the second and third test. High temperature dishwashers must reach a minimum temperature of 71C to properly sanitize., , ***Operator was instructed not use the dishwasher until it is repaired. The operator agreed to use the dishwasher in the kitchen to wash their glassware in the meantime.
No violations
2 violations
July 12, 2024:, , There were no soap or paper towels or soap or paper towel dispensers installed at the bar hand wash sink., , July 9, 2024:, , There was no hand washing sink, soap, or paper towels at the bar area., , Install a hand washing sink with soap and paper towels in dispensers at the bar.
Construction was not complete. There was unfinished drywall, holes in drywall, and some misplaced ceiling tiles., , Finish any unfinished drywall, fill the holes in the drywall and replace the misplaced ceiling tiles.
2 violations
There was no hand washing sink, soap, or paper towels at the bar area., , Install a hand washing sink with soap and paper towels in dispensers at the bar.
Construction was not complete. There was unfinished drywall, holes in drywall, and some misplaced ceiling tiles., , Finish any unfinished drywall, fill the holes in the drywall and replace the misplaced ceiling tiles.
1) Uncovered food was observed stored on the floor of the walk-in cooler. Food stored on the , floor is at risk of contamination from debris tracked in by shoe soles, give easy access to pests, and make it difficult clean., , ***Please cover the food items and move it off the floor onto an elevated shelf at least 6 inches high., , 2) Uncovered prep items were observed in the walk-in cooler, exposing them to the risk of physical contamination., , ***Please cover food items using food grade lids and covers to prevent physical contamination.
A single use spoon was observed in a bulk container of crushed peanuts where the contaminated handle was buried in the ingredient., , ***Please remove the single use spoon and replace it with a food grade scoop/spoon and ensure the handle is not in contact with the ingredient to prevent cross contamination.