140 - 8835 Macleod Trail SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 mai 2025
Non conformeTemperature of one milk cooler located in front prep area was 9.8 C and internal temperature of milk stored in this cooler was 10.3C, cream was at 8.4C, (Repeat violation from previous inspection), , Requirement:, Ensure that milk and cream are stored at 4C or less. Adjust the temperature of the cooler., Milk was discarded.
Tim Hortons 6540 se trouve dans le quartier HAYSBORO. HAYSBORO, Calgary compte 106 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 76 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 8 novembre 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
Temperature of one milk cooler located in front prep area was 9.8 C and internal temperature of milk stored in this cooler was 10.3C, cream was at 8.4C, (Repeat violation from previous inspection), , Requirement:, Ensure that milk and cream are stored at 4C or less. Adjust the temperature of the cooler., Milk was discarded.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Big Catch
HAYSBORO
2 infractions
Temperature of one milk cooler located in front prep area was 10 C and internal temperature of milk stored in this cooler was 10.5C, , Requirement:, Ensure that milk is stored at 4C or less. Adjust the temperature of the cooler., Milk was discarded.
One side of Warmer was turned off and internal temperature of hashbrowns stored in it was 47C and sausage patties were between 51 C- 52C., , Requirement:, Ensure that perishable foods under hot holding are stored at 60 C and higher., , Sausages patties were reheated before storing back in the warmer., Hash browns were discarded., Warmer was turned on during inspection.
Aucune infraction
Aucune infraction