Pathway Momos

No label was provided on sanitizer spray bottle located in the kitchen., , Requirement:, , Provide label on spray bottle to identify its contents.

Internal temperature of gravy stored in the warmer was 53.3C, , Requirement:, Ensure that perishable foods under hot holding are stored at 60 C or higher., Temperature of the warmer was raised during inspection.

a) Mango pulp was left in the can after opening located in the glass door cooler., , b) Brooms were stored along with rack which was in use to store clean utensils and food., , Requirement:, a) Transfer food to glass/plastic/stainless steel container after opening the can., , b) Store brooms/miscellaneous items separately from food and utensils to prevent contamination.

-Dirt buildup on floor in back storage area., -Back area was dis-organized., , Requirement:, a) Clean the above noted area., b) Organize back area.