8855 Macleod Trail SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 28, 2026
Not in Compliance-Dirt buildup on floor in back storage area and under the dishwasher. , , , Clean the above noted area.
Pathway Momos is in the HAYSBORO neighbourhood. HAYSBORO, Calgary has 106 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 76 (72%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since October 9, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
-Dirt buildup on floor in back storage area and under the dishwasher. , , , Clean the above noted area.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Chicko Chicken
HAYSBORO
4 violations
No label was provided on sanitizer spray bottle located in the kitchen., , Requirement:, , Provide label on spray bottle to identify its contents.
Internal temperature of gravy stored in the warmer was 53.3C, , Requirement:, Ensure that perishable foods under hot holding are stored at 60 C or higher., Temperature of the warmer was raised during inspection.
a) Mango pulp was left in the can after opening located in the glass door cooler., , b) Brooms were stored along with rack which was in use to store clean utensils and food., , Requirement:, a) Transfer food to glass/plastic/stainless steel container after opening the can., , b) Store brooms/miscellaneous items separately from food and utensils to prevent contamination.
-Dirt buildup on floor in back storage area., -Back area was dis-organized., , Requirement:, a) Clean the above noted area., b) Organize back area.
3 violations
Cleaning cloth was kept on prep counter after use., , Requirement: , , Soak cleaning cloth in sanitizer solution in between use.
Internal temperature of gravy stored in the warmer was 54C, , Requirement: , , Ensure that hot perishable foods under hot holding are stored at 60C and higher., , Temperature of the warmer was raised during inspection.
Scoop handle was kept in grated cabbage., , Requirement: , , Keep scoop handle out of food to prevent contamination.
No violations