8855 Macleod Trail SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 mai 2026
Non conforme-Dirt buildup on floor in back storage area and under the dishwasher. , , , Clean the above noted area.
Pathway Momos se trouve dans le quartier HAYSBORO. HAYSBORO, Calgary compte 106 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 76 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 9 octobre 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
-Dirt buildup on floor in back storage area and under the dishwasher. , , , Clean the above noted area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chicko Chicken
HAYSBORO
4 infractions
No label was provided on sanitizer spray bottle located in the kitchen., , Requirement:, , Provide label on spray bottle to identify its contents.
Internal temperature of gravy stored in the warmer was 53.3C, , Requirement:, Ensure that perishable foods under hot holding are stored at 60 C or higher., Temperature of the warmer was raised during inspection.
a) Mango pulp was left in the can after opening located in the glass door cooler., , b) Brooms were stored along with rack which was in use to store clean utensils and food., , Requirement:, a) Transfer food to glass/plastic/stainless steel container after opening the can., , b) Store brooms/miscellaneous items separately from food and utensils to prevent contamination.
-Dirt buildup on floor in back storage area., -Back area was dis-organized., , Requirement:, a) Clean the above noted area., b) Organize back area.
3 infractions
Cleaning cloth was kept on prep counter after use., , Requirement: , , Soak cleaning cloth in sanitizer solution in between use.
Internal temperature of gravy stored in the warmer was 54C, , Requirement: , , Ensure that hot perishable foods under hot holding are stored at 60C and higher., , Temperature of the warmer was raised during inspection.
Scoop handle was kept in grated cabbage., , Requirement: , , Keep scoop handle out of food to prevent contamination.
Aucune infraction