130 - 8835 Macleod Trail SW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 mai 2026
Wet cleaning clothes were observed on the counters. Staff was instructed to submerge the cleaning clothes inside sanitizer solutions between use.
Handwashing sink in the kitchen was blocked with containers. Corrected.
In front area, ice scoop was stored inside the ice machine, handle touching the ice. correction made.
Chlorine test papers were expired. Purchase new supplies.
Floor cleaning required in the back and front area. , Organization required in the back kitchen.
Big Catch se trouve dans le quartier HAYSBORO. HAYSBORO, Calgary compte 106 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 84 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Your Dollar Store With More
HAYSBORO
Ce restaurant a été inspecté 6 fois depuis le 10 octobre 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
5 infractions
Wet cleaning clothes were observed on the counters. Staff was instructed to submerge the cleaning clothes inside sanitizer solutions between use.
Handwashing sink in the kitchen was blocked with containers. Corrected.
In front area, ice scoop was stored inside the ice machine, handle touching the ice. correction made.
Chlorine test papers were expired. Purchase new supplies.
Floor cleaning required in the back and front area. , Organization required in the back kitchen.
6 infractions
pH of sushi rice was not verified, and pH test strips were not available., , Requirement:, Provide pH test strips and verify pH of sushi rice.
No labels were provided on two sanitizer spray bottles located in sushi prep area., , Requirement:, , Provide labels on spray bottles to identify their contents.
Temperature of one cooler located in storage area at the end of street was 10 C and internal temperature of the sauce stored in this cooler was 9C., , Requirement:, Do not store any perishable food in this cooler until temperature is maintained at 4C or less., , Sauce pail was moved to another cooler during inspection.
Aucune infraction
5 infractions
No label was provided on quat sanitizer spray bottle located in sushi prep area., , Requirement:, Provide label on spray bottle to identify its contents.
No thermometers were provided in black cooler in the kitchen and two coolers located in storage room., , Requirement:, Provide thermometers in the coolers.
No hot water supply was available at hand washing sink located in sushi prep area as water supply was turned off from the valve below., , Requirement:, Ensure that hot and cold-water supply is available all the time at hand washing sink., , Do not turn off water supply from the valve below.
1 infraction
Gaps along the entrance doors for the storage facility., - Ensure the facility is vermin proofed and seal the gaps.
5 infractions
QUAT solution was test at >400ppm., - QUAT solution is manually mixed and diluted. Ensure staff is using QUAT test strips and mixing to 200ppm., - Solution was diluted onsite and retested at 200ppm. Test strips were provided.
Hand-sink is in close proximity with prep sink (right) and food prep counter space (left). Cross-contamination risk is not mitigated. , - Please install a splash guard on both sides
Pest control management is said to be self-managed. , - Pest control check list will be sent to operator. Ensure checklist is filled out monthly, or as often as needed, and have them readily available upon request. , - Pest management should include both the main facility/restaurant and the additional facility storage unit.
Hand washing sink located in cooking area was in use to wash rice., , Requirement:, , Ensure that hand washing sink is used only for washing hands and not blocked anytime.
No hot water was available at hand washing sink located in sushi prep area as water was turned off from the valve below., , Requirement:, Ensure that hot and cold-water supply is available all the time at hand washing sinks., Do not turn off water supply from the valve below.
Self-managed pest control inspection report available was for March,2025., , Requirement:, Maintain pest control records on monthly basis.
Self-managed Pest control inspection report available was from Nov 2024., , Requirement:, Maintain adequate pest control records on monthly basis.
a) Chest freezer located in the kitchen was rusting on the outer frame making surface rough., b) Lid of chest freezer located in storage room was rusting making surface rough., , Requirement:, Refinish chest freezer frame and lid to make surface smooth.
Gaps along the entrance doors for the storage facility., - Ensure the facility is vermin proofed and seal the gaps.
Accumulation of dust and debris around the cooking equipment in the kitchen., - Perform a deep clean around this area and ensure regular cleaning is done in this area moving forward.