Tim Hortons 5264

An insert of bacon and an insert of maple bacon, both past their "use by" time, were observed on the cookline. Guidelines and procedures set by the company are used to prevent improper food handling and temperature abuse. , , ***The operator promptly discarded the inserts of bacon.

An insert of leftover rice and beans were observed in the microwave located by the sandwich coolers. The rice was tested using a probe thermometer and read 38C. Food must be held at temperatures outside the danger zone (4C–60C), specifically above 60C, to inhibit the growth of harmful bacteria. When the operator was asked what time the rice was reheated, the operator informed the inspector that the insert was forgotten in the microwave., , ***The operator promptly discarded the insert of rice and beans.

Cracked tiles were observed located in the dish pit underneath and in front of the dishwasher. Cracked tiles collect contaminants and food debris and are difficult to clean and sanitize., , ***Please repair or replace the cracked tiles in the areas indicated.

1) Storage area in the back were observed to be disorganized with unused food equipment on the floor, left over scraps of wood, a bag of empty bottles, cleaning equipment, and take out containers., , ***Please remove the items and clean and sanitize the indicated area. Reorganize the items onto the wire rack and discard unwanted items so hard to reach areas are easily accessible for cleaning and sanitizing., , 2) The following hard to reach areas were observed to be greasy and covered with dirt and food debris, including, but not limited to:, , - Underneath rack and rolls, - Underneath and around counters and workstations, - The floors, and hard to reach areas under and behind the kitchen equipment, - Underneath the dishwasher, , ***Please clean and sanitize the indicated areas.

The QUAT-based sanitizer solution used to sanitize food-contact surfaces was measured at 100-ppm. The staff/manager was instructed to create a new sanitizer solution. The inspector informed the staff/manager that a 200-ppm QUAT sanitizer solution must be maintained at all times during the operations. Less than 200 ppm QUAT concentration means inadequate sanitization and more than 400 ppm means that QUAT residues could stay in food-contact surfaces, which contaminates food. Please ensure to test the QUAT concentration each time a solution is made, then daily before use, and recommended to check the solution every 2-4 hours throughout operations.

Milk and cream leftovers were stored at room temperature inside cups. The manager mentioned that they were just dispensed by mistake and to be discarded. The inspector informed the manager to not store any high-risk food in room temperature and discard items immediately if not needed; otherwise, please ensure to store all high-risk food, such as cream and milk, in refrigeration at a temperature of 4 degrees Celsius or below.

A used roll of paper towel was placed on top of the paper towel dispenser at the handwashing station. The inspector informed the manager that all paper towels by the handwashing station be placed in proper dispensers to promote proper hand hygiene, and to prevent the unused portion of the roll from contamination. The roll was removed.

Multiple fruit flies were found in the back mop/janitorial room. Staff indicated that they had already addressed the issue with. Please address issue by taking measures to eliminate the flies. Dripping tap and standing water in the immediate area are likely causing the problem. , Pest control company may also need to be consulted. , **OUTSTANDING (2024-03-05). No live flies noted during the inspection, but dead flies were noted at the back storage area behind the shelving unit by the mop room. Please remove all dead flies from the facility to fully address this deficiency.

There was a gap on the backdoor. This would allow the potential entry of pests and vermin into the facility. The inspector informed the staff/manager that all openings to the outside, including doors and windows, must be tight-fitting to prevent potential pest infestation., **FIX THE GAP ON THE BACKDOOR.