CalgaryDOWNTOWN COMMERCIAL CORE
130 - 640 5 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Tim Hortons 5224 se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 683 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 475 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hao Bowl
DOWNTOWN COMMERCIAL CORE
Ce restaurant a été inspecté 6 fois depuis le 24 janvier 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
Whole shell eggs were being held at room temperature, but no label was present to indicate the time they were removed from refrigeration and when they were to be discarded. , , As per the approved Time as a Public Health Control application: "The stainless-steel insert holding the shell eggs will be labelled to indicate the date and time when the product was removed from refrigeration and when it must be discarded. The discard date and time will represent 1 hour after the product was removed from refrigeration"., , Please ensure the approved procedure is followed and the eggs are labeled., , The eggs were discarded at the time of the inspection.
Potato wedges in the hot holding device had an internal temperature of 35-40C. , , Staff indicated they are discarded every 1.5 hours, but no date/time labels were on the potato wedges indicating when they were made/should be discarded. , , Food being hot held must be kept at a temperature of 60C or greater to limit pathogen growth. , , If you wish to hold the wedges at a temp below 60C and discarded after 1.5 hours, then proper documentation and labels indicating discard time must be used.
Cup lids were being stored directly next to the south-east hand washing sink. , , Please remove the cup lids and store in a different location or install a splash guard around the hand washing sink to protect from contamination.
A pink slime was observed in the ice machine. , , Please thoroughly clean and sanitize the ice bin and ensure this is done frequently to prevent mold and bacteria build-up.
Aucune infraction
2 infractions
- The food permit was not posted., *Please ensure that the current permit is posted in a visible location for the public.
The area beneath the front sink and below the front cooler requires cleaning., Please clean the mentioned areas and ensure they are maintained regularly.
Aucune infraction
2 infractions
The high-temperature dishwasher was tested multiple times with multiple thermometers and the maximum temperature did not exceed 66.7C at the plate level. , , The dishwasher must be sanitizing at a temperature of at least 71C at the plate level. , , The dishwasher had a sticker on it stating it was not in use. However, dishes were seen inside the dishwasher at the time of the inspection. , , Please do not use the dishwasher until it has been repaired and is sanitizing at 71C.
A light cover was missing in the kitchen above the egg station. , , Please install a light cover or ensure the light bulbs are made of plastic tubing to prevent contamination in the event of a light bulb break.