CalgaryDOWNTOWN COMMERCIAL CORE
270F - 605 5 Avenue SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
1 avril 2026
Non conformeThe facility was reheating cold food items in the hot holding unit. , , Food must be first rapidly reheated to 74C prior to being placed in the hot holding unit., , Food must be reheated to a safe internal temperature (74C) before being placed in a hot holding unit to ensure harmful bacteria are destroyed. Hot holding units are designed to maintain temperature (60C or above), not to reheat food safely., , Food was reheated properly at the time of the inspection.
The facility used a quat sanitizer for surface sanitizing and has quat test strips onsite. The facility also uses chlorine (bleach) for sanitizing when dishwashing but does not have chlorine test strips on-site. , , Please obtain restaurant chlorine test strips to be able to test the dishwashing chlorine sanitizer concentration. , , Chlorine - 100ppm, Quat - 200ppm
Hao Bowl se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 21 novembre 2024, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
2 infractions
The facility was reheating cold food items in the hot holding unit. , , Food must be first rapidly reheated to 74C prior to being placed in the hot holding unit., , Food must be reheated to a safe internal temperature (74C) before being placed in a hot holding unit to ensure harmful bacteria are destroyed. Hot holding units are designed to maintain temperature (60C or above), not to reheat food safely., , Food was reheated properly at the time of the inspection.
The facility used a quat sanitizer for surface sanitizing and has quat test strips onsite. The facility also uses chlorine (bleach) for sanitizing when dishwashing but does not have chlorine test strips on-site. , , Please obtain restaurant chlorine test strips to be able to test the dishwashing chlorine sanitizer concentration. , , Chlorine - 100ppm, Quat - 200ppm
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Subway
DOWNTOWN COMMERCIAL CORE
1 infraction
- The concentration of the Quats-based sanitizer was tested above 400 ppm. The correct concentration of Quats based sanitizer is 200 ppm., *The staff has corrected the concentration., **Ensure to check the sanitizer concentration daily and each time a fresh solution is made.