Pronto Pizza & Pasta

The chlorine-based surface sanitizer was mixed too strong (bleached test strips). , , The solution was diluted to 100ppm at the time of the inspection. , , Please ensure the surface sanitizers are tested each time they are made to ensure the correct concentration (100ppm).

The chlorine-based surface sanitizer was unlabeled. , , Please ensure that all chemical bottles including the surface sanitizers are labeled to indicate the contents to allow for safe handling.

An open bag of flour was stored directly on the floor in front of the hand washing sink., , Please do not store food directly on the floor and near hand washing sinks to protect the food items from contamination.

A build-up of grime and debris was observed under and behind equipment. , , Please pull out equipment and deep clean under and behind.