CalgaryDOWNTOWN COMMERCIAL CORE
270A - 605 5 Avenue SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 14, 2026
Not in ComplianceThe chlorine-based surface sanitizer was unlabeled. , , Please ensure that all chemical bottles including the surface sanitizers are labeled to indicate the contents to allow for safe handling.
A build-up of grime and debris was observed under and behind equipment. , , Please pull out equipment and deep clean under and behind.
Pronto Pizza & Pasta is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 678 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 427 (63%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since January 14, 2025, with 0 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
The chlorine-based surface sanitizer was unlabeled. , , Please ensure that all chemical bottles including the surface sanitizers are labeled to indicate the contents to allow for safe handling.
A build-up of grime and debris was observed under and behind equipment. , , Please pull out equipment and deep clean under and behind.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hao Bowl
DOWNTOWN COMMERCIAL CORE
4 violations
The chlorine-based surface sanitizer was mixed too strong (bleached test strips). , , The solution was diluted to 100ppm at the time of the inspection. , , Please ensure the surface sanitizers are tested each time they are made to ensure the correct concentration (100ppm).
The chlorine-based surface sanitizer was unlabeled. , , Please ensure that all chemical bottles including the surface sanitizers are labeled to indicate the contents to allow for safe handling.
An open bag of flour was stored directly on the floor in front of the hand washing sink., , Please do not store food directly on the floor and near hand washing sinks to protect the food items from contamination.
A build-up of grime and debris was observed under and behind equipment. , , Please pull out equipment and deep clean under and behind.
1 violation
Air diffusers and surrounding ceiling panels and light fixtures have a buildup of dust. Please clean these areas to prevent dust, etc. from falling into food.