CalgaryDOWNTOWN COMMERCIAL CORE
270C - 605 5 Avenue SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 1, 2026
A cutlery holder containing single-use cutler and napkins was observed to be sitting directly next to the front hand-washing sink. , , Please move the cutlery holder to a new location away from the hand-washing sink to protect the cutlery and napkins from contamination when hand washing.
Fresh Choices is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 683 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 475 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hampton Inn by Hilton Calgary Downtown
DOWNTOWN COMMERCIAL CORE
This restaurant has been inspected 5 times since August 13, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
A cutlery holder containing single-use cutler and napkins was observed to be sitting directly next to the front hand-washing sink. , , Please move the cutlery holder to a new location away from the hand-washing sink to protect the cutlery and napkins from contamination when hand washing.
1 violation
A cutlery holder containing single-use cutler and napkins was observed to be sitting directly next to the front hand-washing sink. , , Please move the cutlery holder to a new location away from the hand-washing sink to protect the cutlery and napkins from contamination when hand washing.
9 violations
The facilities chlorine-based surface sanitizer was mixed too strong (bleached PHI's test strips when tested). , , The solution was diluted to 100ppm at the time of the inspection. , , Please ensure that the chlorine-based surface sanitizer is mixed to 100ppm and tested with the test strips on-site to confirm the concentration.
Single-use gloves were being reused by food handlers., , Single-use gloves may only be used once. As well food handler must wash their hands in between glove changes., , Food handlers were educated on proper gloves use at the time of the inspection and the "AHS guidelines on Proper Glove Use" will be emailed along with this inspection report.
Raw whole shell eggs were observed on the 4th shelf in the stand-up cooler above ready-to-eat food items., , Please store the raw eggs on the bottom shelf to reduce the risk of cross-contamination.
No violations
No violations
A container of cooked rice in the glass table-top hot holding unit had an internal temperature of 50.9C at the time of the inspection. , , The rice was discarded at the time of the inspection. , , Please ensure food being hot held is kept at a minimum temperature of 60C to reduce the risk of pathogen growth and foodborne illness.
The dishwasher was heavily leaking when turned on. , , Please repair the leak such that the dishwasher can be used. Please also ensure that the dishwasher is able to sanitize properly once the leak is repaired.
1) The front hand-washing sink was not stocked with hand soap. , , Please add liquid hand soap for this hand-washing sink to allow for proper hand washing. , , 2) The paper towel dispenser was not operational at the two-compartment sink that is periodically used for hand washing. , , Please fix the dispenser such that paper towel is available for proper hand washing. , , All hand-washing sinks must be stocked with liquid hand soap, paper towel in a proper dispenser, and hot/cold running water to allow for proper and frequent hand washing by food handlers.
A cutlery holder containing single-use cutler and napkins was observed to be sitting directly next to the front hand-washing sink. , , Please move the cutlery holder to a new location away from the hand-washing sink to protect the cutlery and napkins from contamination when hand washing.
1) The ceiling air vents had a build-up of dust. , , Please clean the ceiling air vents and ceiling around them to minimize dust from falling onto food/food contact surfaces below., , 2) Soiled cardboard was observed lining the bottom of the stand-up freezer. , , Please discard the cardboard and keep the freezer clean and sanitary., , 3) The meat slicer had a build-up of food debris. , , Please clean and sanitize the meat slicer.
A build-up of debris and grime was observed under and behind equipment. , , Please clean the hard-to-reach area of the floor in the kitchen.