CalgaryDOWNTOWN COMMERCIAL CORE
630 4 Avenue SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 2, 2026
Not in ComplianceCleaning cloths were observed on food contact surfaces throughout the facility with no sanitizer residue detected in them/in buckets of sanitizing solution. , , - Ensure cleaning cloths are submerged in buckets of sanitizer solution at the correct concentration between use or have adequate sanitizing solution residue in them at all times during food processing to kill harmful microbes.
1. Tuna was observed to be thawing inside a drain-plugged food preparation sink with water., , Ensure to use one of the following approved methods to thaw foods:, - In the cooler ahead of time, - Submerged under running cold water, - During cooking , - In the microwave, if being cooked or consumed immediately, , 2. Frozen pork observed in two containers on a food preparation table opposite the food preparation sink., , - Operator moved items to the walk-in cooler. Do not leave out at room temperature.
A gap was observed under the bottom of the back/exit door., , - Seal the gap or install an effective vermin proof (weatherstripping or a door sweep) to prevent entry of pest.
Fonda Fora is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 686 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 478 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since October 6, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
Cleaning cloths were observed on food contact surfaces throughout the facility with no sanitizer residue detected in them/in buckets of sanitizing solution. , , - Ensure cleaning cloths are submerged in buckets of sanitizer solution at the correct concentration between use or have adequate sanitizing solution residue in them at all times during food processing to kill harmful microbes.
1. Tuna was observed to be thawing inside a drain-plugged food preparation sink with water., , Ensure to use one of the following approved methods to thaw foods:, - In the cooler ahead of time, - Submerged under running cold water, - During cooking , - In the microwave, if being cooked or consumed immediately, , 2. Frozen pork observed in two containers on a food preparation table opposite the food preparation sink., , - Operator moved items to the walk-in cooler. Do not leave out at room temperature.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dollarama 1135
DOWNTOWN COMMERCIAL CORE
A gap was observed under the bottom of the back/exit door., , - Seal the gap or install an effective vermin proof (weatherstripping or a door sweep) to prevent entry of pest.
1 violation
There is a shelf of clean food equipment stored beside the two-compartment sink where it was being used to soak other containers. A dishwashing apron was also stored on the same shelf of the clean equipment. , , Clean utensils and food equipment must be stored in a manner that protects it from contamination. , , Install a barrier or move the shelf at least 1 meter away from the two-compartment sink.
1 violation
The paper towel for the hand sink located by a freezer and grill were stored in an open top bin. , , Please store the paper towel in a proper dispenser to protect the paper towel from contamination.
No violations