CalgaryDOWNTOWN COMMERCIAL CORE
130 - 640 5 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Tim Hortons 5224 is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 678 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 427 (63%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since November 19, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
4 violations
: "The stainless-steel insert holding the shell eggs will be labelled to indicate the date and time when the product was removed from refrigeration and when it must be discarded. The discard date and time will represent 1 hour after the product was removed from refrigeration"., , Please ensure the approved procedure is followed and the eggs are labeled., , The eggs were discarded at the time of the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Fonda Fora
DOWNTOWN COMMERCIAL CORE
Potato wedges in the hot holding device had an internal temperature of 35-40C. , , Staff indicated they are discarded every 1.5 hours, but no date/time labels were on the potato wedges indicating when they were made/should be discarded. , , Food being hot held must be kept at a temperature of 60C or greater to limit pathogen growth. , , If you wish to hold the wedges at a temp below 60C and discarded after 1.5 hours, then proper documentation and labels indicating discard time must be used.
Cup lids were being stored directly next to the south-east hand washing sink. , , Please remove the cup lids and store in a different location or install a splash guard around the hand washing sink to protect from contamination.
A pink slime was observed in the ice machine. , , Please thoroughly clean and sanitize the ice bin and ensure this is done frequently to prevent mold and bacteria build-up.
No violations
2 violations
- The food permit was not posted., *Please ensure that the current permit is posted in a visible location for the public.
The area beneath the front sink and below the front cooler requires cleaning., Please clean the mentioned areas and ensure they are maintained regularly.