CalgaryDOWNTOWN COMMERCIAL CORE
130 - 640 5 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Tim Hortons 5224 is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 683 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 475 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hao Bowl
DOWNTOWN COMMERCIAL CORE
This restaurant has been inspected 6 times since January 24, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
4 violations
Whole shell eggs were being held at room temperature, but no label was present to indicate the time they were removed from refrigeration and when they were to be discarded. , , As per the approved Time as a Public Health Control application: "The stainless-steel insert holding the shell eggs will be labelled to indicate the date and time when the product was removed from refrigeration and when it must be discarded. The discard date and time will represent 1 hour after the product was removed from refrigeration"., , Please ensure the approved procedure is followed and the eggs are labeled., , The eggs were discarded at the time of the inspection.
Potato wedges in the hot holding device had an internal temperature of 35-40C. , , Staff indicated they are discarded every 1.5 hours, but no date/time labels were on the potato wedges indicating when they were made/should be discarded. , , Food being hot held must be kept at a temperature of 60C or greater to limit pathogen growth. , , If you wish to hold the wedges at a temp below 60C and discarded after 1.5 hours, then proper documentation and labels indicating discard time must be used.
Cup lids were being stored directly next to the south-east hand washing sink. , , Please remove the cup lids and store in a different location or install a splash guard around the hand washing sink to protect from contamination.
A pink slime was observed in the ice machine. , , Please thoroughly clean and sanitize the ice bin and ensure this is done frequently to prevent mold and bacteria build-up.
No violations
2 violations
- The food permit was not posted., *Please ensure that the current permit is posted in a visible location for the public.
The area beneath the front sink and below the front cooler requires cleaning., Please clean the mentioned areas and ensure they are maintained regularly.
No violations
2 violations
The high-temperature dishwasher was tested multiple times with multiple thermometers and the maximum temperature did not exceed 66.7C at the plate level. , , The dishwasher must be sanitizing at a temperature of at least 71C at the plate level. , , The dishwasher had a sticker on it stating it was not in use. However, dishes were seen inside the dishwasher at the time of the inspection. , , Please do not use the dishwasher until it has been repaired and is sanitizing at 71C.
A light cover was missing in the kitchen above the egg station. , , Please install a light cover or ensure the light bulbs are made of plastic tubing to prevent contamination in the event of a light bulb break.