116 - 296 Shawville Boulevard SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 avril 2026
Non conformeNo door/barrier provided in front of mop sink area and food/drinks were stored within 10 feet from the mop sink., , , Requirement:, , Provide door/barrier in front of mop sink or do not store any food, drinks and clean dishes within 10 feet from mop sink.
Thai Express se trouve dans le quartier SHAWNESSY. SHAWNESSY, Calgary compte 119 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 80 (67%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 23 juillet 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
No door/barrier provided in front of mop sink area and food/drinks were stored within 10 feet from the mop sink., , , Requirement:, , Provide door/barrier in front of mop sink or do not store any food, drinks and clean dishes within 10 feet from mop sink.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pauls Pizza Steakhouse & Lounge
SHAWNESSY
3 infractions
Concentration of quat measured 0 ppm in sanitizer solution of pail located in back prep area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
Electrical cords were kept on pop bottles in back storage area., , Requirement:, , Store miscellaneous items separately from food/drinks
Bottom shelf of upright freezer was lined with black garbage bag, making surface rough and difficult to clean., , Requirement:, All surfaces must be smooth, washable and non-absorbent., Remove black garbage lining from the shelf.
1 infraction
Concentration of quat measured 100 ppm in sani-pail located in back prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
2 infractions
Cleaning cloth was kept on prep counter after use., , Requirement: , Soak cleaning cloth in sanitizer solution in between use.
Internal temperature of cooked chicken stored in insert of prep cooler at the top was 7.4C and insert was overfilled., , Requirement:, - Ensure that perishable foods under refrigeration are stored at 4C or less., -Do not over fill inserts to prevent temperature abuse., -Chicken from the top was moved to bottom part of the prep cooler during inspection.