116 - 296 Shawville Boulevard SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 avril 2026
No door/barrier provided in front of mop sink area and food/drinks were stored within 10 feet from the mop sink., , , Requirement:, , Provide door/barrier in front of mop sink or do not store any food, drinks and clean dishes within 10 feet from mop sink.
Thai Express se trouve dans le quartier SHAWNESSY. SHAWNESSY, Calgary compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 88 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pauls Pizza Steakhouse & Lounge
SHAWNESSY
Ce restaurant a été inspecté 7 fois depuis le 15 août 2023, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
No door/barrier provided in front of mop sink area and food/drinks were stored within 10 feet from the mop sink., , , Requirement:, , Provide door/barrier in front of mop sink or do not store any food, drinks and clean dishes within 10 feet from mop sink.
3 infractions
Concentration of quat measured 0 ppm in sanitizer solution of pail located in back prep area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
Electrical cords were kept on pop bottles in back storage area., , Requirement:, , Store miscellaneous items separately from food/drinks
Bottom shelf of upright freezer was lined with black garbage bag, making surface rough and difficult to clean., , Requirement:, All surfaces must be smooth, washable and non-absorbent., Remove black garbage lining from the shelf.
1 infraction
Concentration of quat measured 100 ppm in sani-pail located in back prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
2 infractions
Cleaning cloth was kept on prep counter after use., , Requirement: , Soak cleaning cloth in sanitizer solution in between use.
Internal temperature of cooked chicken stored in insert of prep cooler at the top was 7.4C and insert was overfilled., , Requirement:, - Ensure that perishable foods under refrigeration are stored at 4C or less., -Do not over fill inserts to prevent temperature abuse., -Chicken from the top was moved to bottom part of the prep cooler during inspection.
2 infractions
Concentration of quat measured 0 ppm in sanitizer solution of pail located in front prep area., , (Repeat violation from previous inspection), Requirement:, Ensure that concentration of quat is maintained at 200 ppm.
Internal temperature of cooked chicken stacked on prep cooler insert was 8C., , Requirement:, -Ensure that perishable foods under refrigeration are stored at 4C or less., -Do not stack food on prep cooler insert to prevent temperature abuse.,
5 infractions
Concentration of quat measured 0 ppm in sanitizer solution of pail located in front prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm.
Internal temperature of rice in a bowl stacked on top of prep cooler insert was 33C., , Requirement:, , -Ensure that perishable foods under refrigeration are stored at 4C or less., Rice at 33C was discarded., -Do not stack food container on prep cooler inserts to prevent temperature abuse.
Hand washing sink located in prep area was blocked with reusable gloves and sanitizer spray bottle kept in front of the sink., (This was repeat violation from previous inspection)., , Requirement:, , Ensure that hand washing sink is available for use all the time and must not be blocked.
6 infractions
Concentration of quat measured 0 ppm in both sani -pails located in front and back prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm.
Hand washing sink in the front prep area was blocked with a pair of rubber gloves and a spray bottle kept in front of the sink., , Requirement: , Ensure that hand washing sink is available for use all the time and it must not be blocked.
a) Tong to handle spring rolls was stored in unclean container in front area., b) Staff's jersey was kept along with food on shelf under counter in back area., , Requirement:, a) Store tong in a clean container to prevent contamination., b) Store personal and miscellaneous items separately from food to prevent contamination.
Staff's bag was kept on pop bottles located under counter in back area., (This was repeat violation from previous inspection)., , Requirement:, , Store personal and miscellaneous items separately from food/drinks to prevent contamination.
Recipe paper stickers were pasted on counter located at prep cooler making surface rough and absorbent., , Requirement:, All surfaces must be smooth, non-absorbent and washable., Remove these stickers from the prep counter.
-Temperature of dish washer at dish level during sanitizer cycle was not verified as required., - No written records of temperature verification were maintained., (Repeat violation from previous inspection), , Requirement:, 1) Verify temperature of the dish washer at dish level during sanitizer cycle, Minimum required temperature is 71 C, 2) Maintain written records on daily basis in the log sheet provided.
Bottom shelf of upright freezer was lined with dirty cardboard., , Requirement:, All surfaces must be smooth, washable and non- absorbent., Remove cardboard lining from the shelf.
Accumulation of loose dust on ceiling and on light fixture located on ceiling above prep cooler area., , Requirement:, Clean the above noted area and light fixture.