120 - 296 Shawville Boulevard SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Edo Japan is in the SHAWNESSY neighbourhood. SHAWNESSY, Calgary has 121 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 88 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pauls Pizza Steakhouse & Lounge
SHAWNESSY
This restaurant has been inspected 5 times since September 12, 2023, with 4 in compliance, 1 not in compliance, and 0 closures on record.
No violations
No violations
1 violation
Internal temperature of rice stored in the warmer was 44C, , Requirement:, Ensure that rice are stored at 60 C and higher during hot holding., Rice were discarded .
2 violations
Maximum temperature achieved at dish level during sanitizer cycle was 67C., , Requirement:, -Ensure that minimum 71 C temperature is achieved at dish level during sanitizer cycle., , -Technician was onsite replacing hot water tank., -71 C temperature at dish level during sanitizer cycle was achieved.,
No hot water supply was available at hand washing sink., , Requirement:, -Ensure that hot/cold water supply is available all the time at hand washing sinks., -Technician was onsite replacing hot water tank., -Hot water supply was resumed at hand washing sink.
4 violations
Concentration of quat measured 100 ppm in sanitizer solution located in front prep area., , Requirement: , Ensure that concentration of quat is maintained at 200 ppm.
Chili garlic sauce bottles were stored under hand washing sink in front prep area., , Requirement:, Do not store food under sinks to prevent contamination.
Some fruit flies were noted in the facility., , Requirement:, Please keep implementing control measures to eradicate fly issue., Following control measures were already in place., a) Blue light, b) Treatment of floor drains, c) Fumigation
Tap located at hand washing sink in front prep area was leaking., , Requirement:, Repair the tap to stop leakage.