120 - 296 Shawville Boulevard SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Edo Japan se trouve dans le quartier SHAWNESSY. SHAWNESSY, Calgary compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 88 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pauls Pizza Steakhouse & Lounge
SHAWNESSY
Ce restaurant a été inspecté 5 fois depuis le 12 septembre 2023, avec 4 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
1 infraction
Internal temperature of rice stored in the warmer was 44C, , Requirement:, Ensure that rice are stored at 60 C and higher during hot holding., Rice were discarded .
2 infractions
Maximum temperature achieved at dish level during sanitizer cycle was 67C., , Requirement:, -Ensure that minimum 71 C temperature is achieved at dish level during sanitizer cycle., , -Technician was onsite replacing hot water tank., -71 C temperature at dish level during sanitizer cycle was achieved.,
No hot water supply was available at hand washing sink., , Requirement:, -Ensure that hot/cold water supply is available all the time at hand washing sinks., -Technician was onsite replacing hot water tank., -Hot water supply was resumed at hand washing sink.
4 infractions
Concentration of quat measured 100 ppm in sanitizer solution located in front prep area., , Requirement: , Ensure that concentration of quat is maintained at 200 ppm.
Chili garlic sauce bottles were stored under hand washing sink in front prep area., , Requirement:, Do not store food under sinks to prevent contamination.
Some fruit flies were noted in the facility., , Requirement:, Please keep implementing control measures to eradicate fly issue., Following control measures were already in place., a) Blue light, b) Treatment of floor drains, c) Fumigation
Tap located at hand washing sink in front prep area was leaking., , Requirement:, Repair the tap to stop leakage.