116 - 296 Shawville Boulevard SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 14, 2026
Not in ComplianceNo door/barrier provided in front of mop sink area and food/drinks were stored within 10 feet from the mop sink., , , Requirement:, , Provide door/barrier in front of mop sink or do not store any food, drinks and clean dishes within 10 feet from mop sink.
Thai Express is in the SHAWNESSY neighbourhood. SHAWNESSY, Calgary has 119 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 80 (67%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since July 23, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
No door/barrier provided in front of mop sink area and food/drinks were stored within 10 feet from the mop sink., , , Requirement:, , Provide door/barrier in front of mop sink or do not store any food, drinks and clean dishes within 10 feet from mop sink.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pauls Pizza Steakhouse & Lounge
SHAWNESSY
3 violations
Concentration of quat measured 0 ppm in sanitizer solution of pail located in back prep area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
Electrical cords were kept on pop bottles in back storage area., , Requirement:, , Store miscellaneous items separately from food/drinks
Bottom shelf of upright freezer was lined with black garbage bag, making surface rough and difficult to clean., , Requirement:, All surfaces must be smooth, washable and non-absorbent., Remove black garbage lining from the shelf.
1 violation
Concentration of quat measured 100 ppm in sani-pail located in back prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
2 violations
Cleaning cloth was kept on prep counter after use., , Requirement: , Soak cleaning cloth in sanitizer solution in between use.
Internal temperature of cooked chicken stored in insert of prep cooler at the top was 7.4C and insert was overfilled., , Requirement:, - Ensure that perishable foods under refrigeration are stored at 4C or less., -Do not over fill inserts to prevent temperature abuse., -Chicken from the top was moved to bottom part of the prep cooler during inspection.