100 - 9650 Harvest Hills Boulevard NE · AURORA BUSINESS PARK
24 novembre 2025
RéussiAucune infraction trouvée
Tea Pot China Bistro / Cafe H.K. se trouve dans le quartier AURORA BUSINESS PARK. AURORA BUSINESS PARK, Calgary compte 20 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 mars 2026, 17 (85%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 30 octobre 2024, avec 5 réussites et 1 fermeture au dossier.
The following areas or items require cleaning, , 1.The floors below the cookline, counters and other hard-to-reach areas., 2. The areas below and behind the dough mixing machine.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There was no thermometer installed in the walk-in cooler., , -Please have a thermometer installed to ensure temperatures can be adequately monitored.
The under-counter cooler opposite the cookline measured at 7 degrees C. The Manager indicated that the drop in temperature may be due to the busy period., , **Please monitor the cooler to ensure it is capable of maintaining adequate temperatures of 4 degrees C. Repair/adjust the cooler if required.
The supply of hot water was inadequate at the time of the inspection., , **Ensure sufficient quantities of hot water is provided to meet the peak demands throughout the food establishment., -Consider adjusting the water temperature or increasing the volume of the tank.
Duct tape was observed on the lid of the ice machine in the front service area., , **Please have the lid repaired /replaced to ensure it is smooth and cleanable.
Cooler doors had a significant amount of food debris and dirt accumulated., , Thoroughly clean and sanitize the cooler doors.
The following areas or items require cleaning, , 1. The Ice machine., 2.The floors below the cookline, counters and other hard-to-reach areas., 3.The air vents and the ceiling tiles in the kitchen., 4.The coolers throughout the facility; interior compartments, doors/lids and handles.
Cooler doors had a significant amount of food debris and dirt accumulated., , Thoroughly clean and sanitize the cooler doors.
Food items in the cooler were found not adequately covered. The inspector informed the staff that all food items must be covered to prevent cross-contamination of the food during storage. , , Ensure to cover all food items.
1. There was a container of facility made fried fish stored in oil at room temperature., , Ensure this item is stored under refrigeration at all times. Shelf stability must be verified to store at room temperature., , 2. There was an egg sauce stored in an ice bath that had a temperature of 12C., , Ensure that eggs are maintained at 7C or lower at all times. The container of eggs must be fully submerged in the ice bath.
1. Trays of food were being stored on garbage bins in the kitchen., , Food must not be stored on top of or near garbage to prevent contamination., , Staff removed the trays of food., , 2. Food items were stored on the floor throughout the kitchen., , Ensure that food is maintained at 6 inches of higher at all times.
Cooler doors had a significant amount of food debris and dirt accumulated., , Thoroughly clean and sanitize the cooler doors.
*REPEATED VIOLATION*, 1. Several non-essential items and food equipment cluttered on top shelves and prep tables throughout the kitchen collecting dust., , Remove unnecessary items, reorganize and keep in clean, sanitary manner. , , 2. Ceiling tiles throughout the kitchen have a significant accumulation of dust., , Thoroughly clean the ceiling tiles.