925 - 9650 Harvest Hills Boulevard NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Chicko Chicken is in the AURORA BUSINESS PARK neighbourhood. AURORA BUSINESS PARK, Calgary has 20 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 19 (95%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since October 27, 2023, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
3 violations
The hand sinks were not supplied with paper towel at the time of the inspection., , **Ensure all hand sinks are supplied with the required articles for proper hand washing at all times., , -The operator supplied the sinks with paper towel during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Canadian Pizza Unlimited
AURORA BUSINESS PARK
The ventilation hood was due for maintenance as of November 2025., , **Please have the hood serviced.
An accumulation of grease was observed on the ventilation hood in the kitchen., , **Please have the hood cleaned.
1 violation
Cleaning cloths were stored on a rack when not in use. Operator placed the cloth in the solution during the inspection. Ensure all cleaning cloths are submerged in sanitizing solution when not in use to prevent microbial growth.
5 violations
1. Sanitizing bucket was measured at 0 ppm., 2. No sanitizing bucket was available at the front kitchen., Fresh sanitizing solution was prepared at 100 ppm.
Food handler was covering their hands with their mouth while coughing and did not remove their gloves and wash their hands prior to commencing work., , 2. Food handler was re-using disposable gloves., Do not re-use gloves. Disposable gloves are to be used once.
Chemical spray bottles were unlabelled., , Spray bottles were promptly labelled.
Front and back kitchen paper towel dispensers were empty., , Paper towels were available. ensure paper towels are stored in suitable dispensers.
No pest control record available.