The Canadian Brewhouse

The iodine dishwasher located at the bar on the main floor, closest to the kitchen was tested using testing strips, which indicated a reading of 0 ppm. To ensure effective sanitation, the iodine sanitizer must register at 12.5 - 25 ppm. It's important to note that iodine sanitizer is essential for eliminating harmful pathogens., , Please contact a technician to repair the low-temperature dishwasher. the operator was instructed to use the dishwasher in the kitchen in the meantime.