1200 - 9650 Harvest Hills Boulevard NE · AURORA BUSINESS PARK
July 21, 2025
PassThe iodine dishwasher located at the bar on the main floor, closest to the kitchen was tested using testing strips, which indicated a reading of 0 ppm. To ensure effective sanitation, the iodine sanitizer must register at 12.5 - 25 ppm. It's important to note that iodine sanitizer is essential for eliminating harmful pathogens., , Please contact a technician to repair the low-temperature dishwasher. the operator was instructed to use the dishwasher in the kitchen in the meantime.
The Canadian Brewhouse is in the AURORA BUSINESS PARK neighbourhood. AURORA BUSINESS PARK, Calgary has 20 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 24, 2026, there are 17 (85%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 8 times since October 30, 2024, with 8 passes and 0 closures on record.
The iodine dishwasher located at the bar on the main floor, closest to the kitchen was tested using testing strips, which indicated a reading of 0 ppm. To ensure effective sanitation, the iodine sanitizer must register at 12.5 - 25 ppm. It's important to note that iodine sanitizer is essential for eliminating harmful pathogens., , Please contact a technician to repair the low-temperature dishwasher. the operator was instructed to use the dishwasher in the kitchen in the meantime.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
AURORA BUSINESS PARK
The iodine dishwasher located at the bar on the main floor, closest to the kitchen was tested using testing strips, which indicated a reading of 0 ppm. To ensure effective sanitation, the iodine sanitizer must register at 12.5 - 25 ppm. It's important to note that iodine sanitizer is essential for eliminating harmful pathogens., , Please contact a technician to repair the low-temperature dishwasher. the operator was instructed to use the dishwasher in the kitchen in the meantime.
Quat sanitizer test strips were still unavailable., , Please obtain quat test strips within their expiry dates.
The faucet located on the left side of the three-compartment sink was observed shut off due to a leak., , Please address the leak and turn on the water supply to ensure proper operation of the equipment.
The iodine dishwasher located at the bar on the main floor, closest to the kitchen was tested using testing strips, which indicated a reading of 0 ppm. To ensure effective sanitation, the iodine sanitizer must register at 12.5 - 25 ppm. It's important to note that iodine sanitizer is essential for eliminating harmful pathogens., , Please contact a technician to repair the low-temperature dishwasher. the operator was instructed to use the dishwasher in the kitchen in the meantime.
Chlorine and quat sanitizer test strips were still unavailable., , Please obtain chlorine, and quat test strips within their expiry dates.
The faucet located on the left side of the three-compartment sink was observed shut off due to a leak., , Please address the leak and turn on the water supply to ensure proper operation of the equipment.
The iodine dishwasher located at the bar on the main floor, closest to the kitchen was tested using testing strips, which indicated a reading of 0 ppm. To ensure effective sanitation, the iodine sanitizer must register at 12.5 - 25 ppm. It's important to note that iodine sanitizer is essential for eliminating harmful pathogens., , Please contact a technician to repair the low-temperature dishwasher. the operator was instructed to use the dishwasher in the kitchen in the meantime.
The iodine, chlorine, and quat test strips were observed to be missing essential packaging to verify concentration levels or expired., , Please obtain iodine, chlorine, and quat test strips within their expiry dates.
The faucet located on the left side of the three-compartment sink was observed shut off due to a leak., , Please address the leak and turn on the water supply to ensure proper operation of the equipment.
The caulking around the sinks located in the dish pit was observed to be in disrepair with visible mold growth., , Please remove the old caulk and reseal the joints and area around the sink with fresh caulking.
The temperature of the alfredo sauce located in the hot holding unit was measured using a probe thermometer and read 38C. Perishable food items must be kept out of the danger zone (4C - 60C), as harmful bacteria can double every 20 minutes and produce toxins in this environment., , Hot holding units are not intended for reheating or cooking food items. Please cook or reheat food items like alfredo sauce to 74C before storing it in the hot holding unit held above 60C.
Outstanding Violation (May 27, 2025), Two mechanical iodine dishwashers in the main bar and one at the second-floor bar were still observed to be dispensing no iodine solution for sanitation., , Please contact a technician to repair the low-temperature dishwasher. the operator was instructed to use the dishwasher in the kitchen in the meantime., ----------, Initial Violation (May 22, 2025), The iodine dishwashers located at the bar on the main floor and upstairs were both tested using testing strips, which indicated a reading of 0 ppm. To ensure effective sanitation, the iodine sanitizer must register at 12.5 - 25 ppm. It's important to note that iodine sanitizer is essential for eliminating harmful pathogens., , Please contact a technician to repair the low-temperature dishwasher. the operator was instructed to use the dishwasher in the kitchen in the meantime.
The iodine, chlorine, and quat test strips were observed to be missing essential packaging to verify concentration levels or expired., , Please obtain iodine, chlorine, and quat test strips within their expiry dates.
A gap was observed alongside the bottom of the exterior door located at the back of the facility. A gap was also observed between the exterior double doors located in the receiving area of the facility., , Please install weatherstripping to prevent the entry of pests into the facility.
The faucet located on the left side of the three-compartment sink was observed shut off due to a leak., , Please address the leak and turn on the water supply to ensure proper operation of the equipment.
1) The ambient temperature of the prep cooler across the deep fryers was measured at 8C. Coolers must maintain a temperature of 4C and below to inhibit bacterial growth., , Please adjust or repair the cooler to ensure it consistently maintains a temperature of 4C or below, and implement regular monitoring to ensure proper temperature control., , 2) The caulking around the sinks located in the dish pit was observed to be in disrepair with visible mold growth., , Please remove the old caulk and reseal the joints and area around the sink with fresh caulking., , 3) The iodine glass dishwash located at the bar on the main floor was observed to be leaking., , Please repair the iodine glass dishwasher.
The temperature of the alfredo sauce located in the hot holding unit was measured using a probe thermometer and read 38C. Perishable food items must be kept out of the danger zone (4C - 60C), as harmful bacteria can double every 20 minutes and produce toxins in this environment., , Hot holding units are not intended for reheating or cooking food items. Please cook or reheat food items like alfredo sauce to 74C before storing it in the hot holding unit held above 60C.
The iodine dishwashers located at the bar on the main floor and upstairs were both tested using testing strips, which indicated a reading of 0 ppm. To ensure effective sanitation, the iodine sanitizer must register at 12.5 - 25 ppm. It's important to note that iodine sanitizer is essential for eliminating harmful pathogens., , Please contact a technician to repair the low-temperature dishwasher. the operator was instructed to use the dishwasher in the kitchen in the meantime.
The iodine, chlorine, and quat test strips were observed to be missing essential packaging to verify concentration levels or expired., , Please obtain iodine, chlorine, and quat test strips within their expiry dates.
A gap was observed alongside the bottom of the exterior door located at the back of the facility. A gap was also observed between the exterior double doors located in the receiving area of the facility., , Please install weatherstripping to prevent the entry of pests into the facility.
The faucet located on the left side of the three-compartment sink was observed shut off due to a leak., , Please address the leak and turn on the water supply to ensure proper operation of the equipment.
1) The ambient temperature of the prep cooler across the deep fryers was measured at 8C. Coolers must maintain a temperature of 4C and below to inhibit bacterial growth., , Please adjust or repair the cooler to ensure it consistently maintains a temperature of 4C or below, and implement regular monitoring to ensure proper temperature control., , 2) The caulking around the sinks located in the dish pit was observed to be in disrepair with visible mold growth., , Please remove the old caulk and reseal the joints and area around the sink with fresh caulking., , 3) The iodine glass dishwash located at the bar on the main floor was observed to be leaking., , Please repair the iodine glass dishwasher.
The was a water leak basement pop storage room., , Repair this leak., , November 14, 2024, Leak is still active.
There was a gap on the main floor kitchen ceiling close to the door leading to the basement., , Ensure gap is covered to prevent the entry of pests.
1. The was a water leak basement pop storage room., , Repair this leak., , 2. Water was pooling under hand sink and dishwasher at the main floor bar., , Repair the leak causing this pooling. Thoroughly clean the water from the floor.
Bins in which cooking utensils and equipment were stored had an accumulation of food debris and dirt., , Thoroughly clean and sanitize the storage bins.
*ONGOING VIOLATION*, , Hard-to-reach areas in the basement, staircase to the basement and the standing refrigerating unit on the main floor were insanitary., , Ensure the indicated areas are maintained in a sanitary condition at ll times.