1200 - 9650 Harvest Hills Boulevard NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 juillet 2025
The iodine dishwasher located at the bar on the main floor, closest to the kitchen was tested using testing strips, which indicated a reading of 0 ppm. To ensure effective sanitation, the iodine sanitizer must register at 12.5 - 25 ppm. It's important to note that iodine sanitizer is essential for eliminating harmful pathogens., , Please contact a technician to repair the low-temperature dishwasher. the operator was instructed to use the dishwasher in the kitchen in the meantime.
The Canadian Brewhouse se trouve dans le quartier AURORA BUSINESS PARK. AURORA BUSINESS PARK, Calgary compte 20 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 19 (95%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tea Pot China Bistro / Cafe H.K.
AURORA BUSINESS PARK
Ce restaurant a été inspecté 9 fois depuis le 2 novembre 2023, avec 1 conforme, 9 non conformes et 1 fermeture au dossier.
1 infraction
The iodine dishwasher located at the bar on the main floor, closest to the kitchen was tested using testing strips, which indicated a reading of 0 ppm. To ensure effective sanitation, the iodine sanitizer must register at 12.5 - 25 ppm. It's important to note that iodine sanitizer is essential for eliminating harmful pathogens., , Please contact a technician to repair the low-temperature dishwasher. the operator was instructed to use the dishwasher in the kitchen in the meantime.
3 infractions
The iodine dishwasher located at the bar on the main floor, closest to the kitchen was tested using testing strips, which indicated a reading of 0 ppm. To ensure effective sanitation, the iodine sanitizer must register at 12.5 - 25 ppm. It's important to note that iodine sanitizer is essential for eliminating harmful pathogens., , Please contact a technician to repair the low-temperature dishwasher. the operator was instructed to use the dishwasher in the kitchen in the meantime.
Quat sanitizer test strips were still unavailable., , Please obtain quat test strips within their expiry dates.
The faucet located on the left side of the three-compartment sink was observed shut off due to a leak., , Please address the leak and turn on the water supply to ensure proper operation of the equipment.
3 infractions
The iodine dishwasher located at the bar on the main floor, closest to the kitchen was tested using testing strips, which indicated a reading of 0 ppm. To ensure effective sanitation, the iodine sanitizer must register at 12.5 - 25 ppm. It's important to note that iodine sanitizer is essential for eliminating harmful pathogens., , Please contact a technician to repair the low-temperature dishwasher. the operator was instructed to use the dishwasher in the kitchen in the meantime.
Chlorine and quat sanitizer test strips were still unavailable., , Please obtain chlorine, and quat test strips within their expiry dates.
The faucet located on the left side of the three-compartment sink was observed shut off due to a leak., , Please address the leak and turn on the water supply to ensure proper operation of the equipment.
4 infractions
The iodine dishwasher located at the bar on the main floor, closest to the kitchen was tested using testing strips, which indicated a reading of 0 ppm. To ensure effective sanitation, the iodine sanitizer must register at 12.5 - 25 ppm. It's important to note that iodine sanitizer is essential for eliminating harmful pathogens., , Please contact a technician to repair the low-temperature dishwasher. the operator was instructed to use the dishwasher in the kitchen in the meantime.
The iodine, chlorine, and quat test strips were observed to be missing essential packaging to verify concentration levels or expired., , Please obtain iodine, chlorine, and quat test strips within their expiry dates.
The faucet located on the left side of the three-compartment sink was observed shut off due to a leak., , Please address the leak and turn on the water supply to ensure proper operation of the equipment.
6 infractions
The temperature of the alfredo sauce located in the hot holding unit was measured using a probe thermometer and read 38C. Perishable food items must be kept out of the danger zone (4C - 60C), as harmful bacteria can double every 20 minutes and produce toxins in this environment., , Hot holding units are not intended for reheating or cooking food items. Please cook or reheat food items like alfredo sauce to 74C before storing it in the hot holding unit held above 60C.
Outstanding Violation (May 27, 2025), Two mechanical iodine dishwashers in the main bar and one at the second-floor bar were still observed to be dispensing no iodine solution for sanitation., , Please contact a technician to repair the low-temperature dishwasher. the operator was instructed to use the dishwasher in the kitchen in the meantime., ----------, Initial Violation (May 22, 2025), The iodine dishwashers located at the bar on the main floor and upstairs were both tested using testing strips, which indicated a reading of 0 ppm. To ensure effective sanitation, the iodine sanitizer must register at 12.5 - 25 ppm. It's important to note that iodine sanitizer is essential for eliminating harmful pathogens., , Please contact a technician to repair the low-temperature dishwasher. the operator was instructed to use the dishwasher in the kitchen in the meantime.
6 infractions
The temperature of the alfredo sauce located in the hot holding unit was measured using a probe thermometer and read 38C. Perishable food items must be kept out of the danger zone (4C - 60C), as harmful bacteria can double every 20 minutes and produce toxins in this environment., , Hot holding units are not intended for reheating or cooking food items. Please cook or reheat food items like alfredo sauce to 74C before storing it in the hot holding unit held above 60C.
The iodine dishwashers located at the bar on the main floor and upstairs were both tested using testing strips, which indicated a reading of 0 ppm. To ensure effective sanitation, the iodine sanitizer must register at 12.5 - 25 ppm. It's important to note that iodine sanitizer is essential for eliminating harmful pathogens., , Please contact a technician to repair the low-temperature dishwasher. the operator was instructed to use the dishwasher in the kitchen in the meantime.
1 infraction
The was a water leak basement pop storage room., , Repair this leak., , November 14, 2024, Leak is still active.
4 infractions
There was a gap on the main floor kitchen ceiling close to the door leading to the basement., , Ensure gap is covered to prevent the entry of pests.
1. The was a water leak basement pop storage room., , Repair this leak., , 2. Water was pooling under hand sink and dishwasher at the main floor bar., , Repair the leak causing this pooling. Thoroughly clean the water from the floor.
Bins in which cooking utensils and equipment were stored had an accumulation of food debris and dirt., , Thoroughly clean and sanitize the storage bins.
7 infractions
Cleaning cloths was kept on the counter., , Cleaning cloths was promptly kept in the sanitizing bucket., , Cleaning cloths should be frequently cleaned and when not in use kept in a sanitizing solution at the required concentration to prevent the growth of harmful microorganisms.
The dishwasher in the basement measured 0 ppm., , Contact your dishwasher technician right away.
1. The basement staff washroom paper towel dispenser was empty., , 2. Handwashing sink close to the door leading to the basement on the main floor was out of order., , Ensure paper towel dispenser is restocked with paper towel and handwashing sink is operational and in good repair.
The caulking around the sinks located in the dish pit was observed to be in disrepair with visible mold growth., , Please remove the old caulk and reseal the joints and area around the sink with fresh caulking.
The iodine, chlorine, and quat test strips were observed to be missing essential packaging to verify concentration levels or expired., , Please obtain iodine, chlorine, and quat test strips within their expiry dates.
A gap was observed alongside the bottom of the exterior door located at the back of the facility. A gap was also observed between the exterior double doors located in the receiving area of the facility., , Please install weatherstripping to prevent the entry of pests into the facility.
The faucet located on the left side of the three-compartment sink was observed shut off due to a leak., , Please address the leak and turn on the water supply to ensure proper operation of the equipment.
1) The ambient temperature of the prep cooler across the deep fryers was measured at 8C. Coolers must maintain a temperature of 4C and below to inhibit bacterial growth., , Please adjust or repair the cooler to ensure it consistently maintains a temperature of 4C or below, and implement regular monitoring to ensure proper temperature control., , 2) The caulking around the sinks located in the dish pit was observed to be in disrepair with visible mold growth., , Please remove the old caulk and reseal the joints and area around the sink with fresh caulking., , 3) The iodine glass dishwash located at the bar on the main floor was observed to be leaking., , Please repair the iodine glass dishwasher.
The iodine, chlorine, and quat test strips were observed to be missing essential packaging to verify concentration levels or expired., , Please obtain iodine, chlorine, and quat test strips within their expiry dates.
A gap was observed alongside the bottom of the exterior door located at the back of the facility. A gap was also observed between the exterior double doors located in the receiving area of the facility., , Please install weatherstripping to prevent the entry of pests into the facility.
The faucet located on the left side of the three-compartment sink was observed shut off due to a leak., , Please address the leak and turn on the water supply to ensure proper operation of the equipment.
1) The ambient temperature of the prep cooler across the deep fryers was measured at 8C. Coolers must maintain a temperature of 4C and below to inhibit bacterial growth., , Please adjust or repair the cooler to ensure it consistently maintains a temperature of 4C or below, and implement regular monitoring to ensure proper temperature control., , 2) The caulking around the sinks located in the dish pit was observed to be in disrepair with visible mold growth., , Please remove the old caulk and reseal the joints and area around the sink with fresh caulking., , 3) The iodine glass dishwash located at the bar on the main floor was observed to be leaking., , Please repair the iodine glass dishwasher.
*ONGOING VIOLATION*, , Hard-to-reach areas in the basement, staircase to the basement and the standing refrigerating unit on the main floor were insanitary., , Ensure the indicated areas are maintained in a sanitary condition at ll times.
Flies were observed at the dry storage area in the basement., , Install fly light.
There was a gap on the main floor kitchen ceiling close to the door leading to the basement., , Ensure gap is covered to prevent the entry of pests.
1. Green cutting board surface was scratched, unsmooth and insanitary., 2. Main floor prep cooler cutting board surface was scratched and insanitary., , Replace or resurface as needed., , 3. Utensils and knives were stored in water., Utensils and knives were washed and kept in quat sanitizing solution.
'Hard-to-reach areas in the basement, staircase to the basement and the standing refrigerating unit on the main floor were insanitary., , Ensure the indicated areas are maintained in a sanitary condition at ll times.