9650 Harvest Hills Boulevard NE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 août 2025
Non conformeUnprotected frozen buns were observed to be stored directly on top of carboard boxes., , The operator was instructed to immediately discard the loose buns.
1) Cracks or gaps in the baseboards were observed in several areas, including but not limited to beneath the dishwasher, under the three-compartment sink, and along the walls of the hot water room., , Please repair the noted areas and review the pest control report. Be sure to address the structural deficiencies identified in the report., , 2) A crack in the floor tile located in front of the mechanical dishwasher was observed trapping moisture and contaminants., , Please repair the indicated area., , 3) The hot water handle at the handwash sink near the service line entrance was observed to be leaking., , Please repair the indicated area.
The floors of the walk-in freezer were soiled with food debris., , Please clean the floors of the walk-in freezer.
Tim Hortons 2949 se trouve dans le quartier AURORA BUSINESS PARK. AURORA BUSINESS PARK, Calgary compte 20 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 19 (95%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 9 novembre 2023, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
3 infractions
Unprotected frozen buns were observed to be stored directly on top of carboard boxes., , The operator was instructed to immediately discard the loose buns.
1) Cracks or gaps in the baseboards were observed in several areas, including but not limited to beneath the dishwasher, under the three-compartment sink, and along the walls of the hot water room., , Please repair the noted areas and review the pest control report. Be sure to address the structural deficiencies identified in the report., , 2) A crack in the floor tile located in front of the mechanical dishwasher was observed trapping moisture and contaminants., , Please repair the indicated area., , 3) The hot water handle at the handwash sink near the service line entrance was observed to be leaking., , Please repair the indicated area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chicko Chicken
AURORA BUSINESS PARK
The floors of the walk-in freezer were soiled with food debris., , Please clean the floors of the walk-in freezer.
2 infractions
Food permit displayed was expired., , The operator posted the valid permit on the display., , -Ensure that the food permit is posted in a conspicuous place where it is visible to the public.
Coffee stains observed under the racks in the walk-in cooler., , -Please clean the area.
3 infractions
The QUAT-based sanitizer solution used to sanitize food-contact surfaces was measured at 100-ppm. The staff mentioned that they change the solution every 2 hours. Time of the inspection was at 5:35 pm, and the timer on the bucket indicated needing to be changed at 5:45 pm. The solution in the bucket appeared used and dirty. The staff was instructed to create a new sanitizer solution, which was measured at 200-ppm. The inspector informed the staff/manager that a 200-ppm QUAT sanitizer solution must be maintained at all times during the operations. Less than 200 ppm QUAT concentration means inadequate sanitization and more than 400 ppm means that QUAT residues could stay in food-contact surfaces, which contaminates food. The inspector also informed the staff/manager that the solution must be changed when heavily used even prior to the 2-hour timer.
Cut vegetables were left at room temperature measured at 16°C. The staff mentioned that they were working on slicing these vegetables, but it got busy, so they left it. The inspector informed the staff and manager that if they were going to cut vegetables, they should designate a person to start and finish it, so it goes from the cooler back to the cooler after slicing it in as less time as possible in room temperature. The cut vegetables were discarded during the inspection. The manager committed to following up with the staff regarding this.
The maximum temperature of the high-temperature mechanical dishwasher was measured at the dish level using a maximum-registering thermometer to be 67.2°C. Further re-testing of the dishwasher resulted to a maximum temperature of 71°C. The inspector informed the staff/manager that the dishwasher must be tested daily or as often as possible when in use to ensure that it reaches at least 71°C. The inspector also informed the staff/manager to run the dishwasher several times before using and use a maximum-registering thermometer (available on site) to confirm temperature.