Tasty Pot

There was no detectable chlorine in the solution for the bucket storing wiping rags from the previous day. , , ACTION- Prepare chlorine sanitizer solutions for use between 100-200 ppm. Solutions used for sanitizing reusable wipe cloths should be changed frequently whenever cloudy or concentration falls below 100 ppm.

Feb 09-2026- **REPEAT VIOLATION, -Staff were portioning and weighing flour on weight scale in the storage room, -A chopping board and butcher knife were observed in the storage room, , Dec 30-2025: Food preparation was occurring in the storage room. Staff was observed having chopped cabbage in large bins in this room. , , ACTION- NO FOOD PREPARATION IS PERMITTED INSIDE THE STORAGE ROOM.

1. Box of whole cabbage heads were stored in the reach in cooler below containers of raw meat. , , 2. Opened bags of dry foods were not stored properly in the storage room. , , 3. Containers storing dry noodles, spices were stored without a lid/cover, , ACTION, -Store all vegetables properly, above raw meats to prevent potential for contamination, -Opened bags of dry foods (ie. flour, salt) should be stored in pest proof containers for storage, -Cover all stored foods with a lid/cover

The prepared bottle of QUAT sanitizer for the dining room was unlabeled. , , ACTION- ensure all chemical bottles are clearly labeled with the chemical agent/use to prevent improper use

Staff were using infrared thermometers only; they could not locate a probe thermometer onsite. , , ACTION- Obtain a probe thermometer for use to measure internal food temperatures and to also check final rinse temperature for the dishwasher.

1.Kitchen- Shelving above food prep counters have miscellaneous items not stored properly (loose paper, scissors, medication, aprons), 2. Storage room- Personal items (staff outer jackets) was stored alongside boxes of dry food ingredients, , ACTION- , -Store personal items separately from food/equipment. Jackets and personal bags can be kept covered bins or on wall hooks away from food or equipment. , -Storage of items above food prep counters should be in covered containers. Do not store medication in these areas.

FEB 09 2026- REPEAT VIOLATION- observed open tinned cans of food stored inside the cooler. , , AUG 13 2025-Food was being stored in opened original tin can containers inside the coolers., , , ACTION- Open tin-containers of food- transfer food into food grade containers after opening.

Feb 09 2026-REPEAT VIOLATION- Quat Test strips were water damaged. , , Aug 13 2025- Quat tests strips had gotten wet., , -Discard and obtain valid Quat test strips (QT-40) for testing the Quat sanitizer dispenser unit at the foodservice sink.

No food permit was displayed., , -Ensure that the food permit is displayed in a conspicuous place where it is visible to the public.

1. Cookline canopy- dust/grease observed on filters of the canopy hood. , 2. Shelves have dried food spills, 3. Storage coolers- bottom shelf had spilled liquids on surfaces, 4. Boxes of non-food items (gloves, containers) were stored on the storage room floor, , ACTION- Ensure all the areas indicated above are cleaned properly. Spills should be cleaned up promptly. Store all items off the floor on shelving or on carts

1)Food and debris were noticed in the hard-to-reach areas. , 2)Dirt and debris were observed behind the cook line and on the walls., , , -Ensure that the areas mentioned above are cleaned.